Handling Kitchen Emergencies. Burns Run cold water over burned area. Never use butter or direct ice.

Slides:

Advertisements

Similar presentations

Kitchen Safety Be SAFE!!!.

Advertisements

Kitchen Safety & Sanitation

1.01 C The Pathway to Kitchen Safety. Seven Types of Kitchen Accidents Kitchen accidents lead to injuries that could be prevented by not taking shortcuts.

Kitchen Safety Be kitchen safe not sorry! Ms. Makuta.

Q. What should you do if there is a grease fire? A. Pour large amounts of salt or baking soda over it. Cover with a tight fitting lid.

Chef I Mountlake Terrace High School. 1. Do not touch electrical outlets with wet hands 2. When using knives, cut away from yourself. Use the right size.

HFA 4U Nutrition and Health Mrs. Filinov

Introduction to Kitchen Safety

Kitchen Safety What do you think?.

6 Common Kitchen Hazards and How to Avoid Them

If the practice is dangerous, explain why the practice is dangerous.

Kitchen Accidents And Prevention

Make safe choices in the kitchen!

Kitchen Safety Be SAFE!!! © 2010 Just FACS. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing choking Preventing.

Kitchen Safety Be SAFE!!!. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing choking Preventing Electric Shock.

Kitchen Hazards.

BURNS Ways to Prevent BURNS Be aware of hot equipment/liquids ALWAYS wear oven mits Do not crowd the oven/stove! Be careful!

Foods 1, unit 1 Safety & Sanitation Electricity & knives Electricity – Use dry hands and keep cords away from water. Do not overload circuits or use.

Kitchen Safety Developed by Ms. Tiffany Newman, 2014.

Foods 1, unit 1 Safety & Sanitation 1. Putting out Grease Fires Grease fires – use fire extinguisher, baking soda, salt, or cover with a lid. NEVER WATER.

Kitchen Safety and Sanitation “Its just common Sense”

KITCHEN SAFETY PREVENTING HAZARDS IN THE KITCHEN

Chef I Meadowdale High School. 1. Do not touch electrical outlets with wet hands 2. When using knives, cut away from yourself. Use the right size knife.

Safety and Sanitation. When working with ELECTRIC APPLIANCES, the safety rules are: 2. Stand on a dry surface. 1. Keep your hands dry. 3. Keep electric.

Grease Fires  Do Use salt or baking soda Cover the flames with a lid (but not a glass lid) Use a fire extinguisher  Don’t Pour water on the flames…

Kitchen Safety to LIVE by! Rules.

Six Types of Kitchen Accidents And Prevention

Food and Nutrition Kitchen Safety. What are the most common Kitchen Accidents? Burns Cuts Falls Fire Poisoning.

Kitchen Safety Could You Pass a Safety Test?. What Does Safety Mean? In the kitchen, it means being free from danger!In the kitchen, it means being free.

FOOD LAB SAFETY INTRODUCTION YOUR ON YOUR WAY TO BECOME KITCHEN SAFETY EXPERTS! SAFETY FIRST!

Mrs. Hucal Food and Nutrition February Falls 2. Cuts 3. Electrical shocks 4. Burns 5. Poisoning.

Kitchen Safety.

Safety in the Kitchen. GENERAL  Keep drawers and cupboard doors closed.  Wipe up spills immediately.  Use oven mitts or potholders to handle hot dishes;

Kitchen Safety Be SAFE!!!. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing Electric Shock.

Family and Consumer Sciences

Kitchen Safety Foods 10 Ms Adamschek. In Your Station Push in chairs and tables Keep cupboards and drawers closed Cut on the cutting boards, not the counters.

Kitchen Safety By: Laura Glantzberg. Kitchen Safety The most common injuries in the kitchen include burns, injuries from slips/trips/falls, cuts, strains,

Kitchen Safety Chef I Meadowdale High School. General Kitchen Safety Tips 1. Do not touch electrical outlets with wet hands 2. When using knives, cut.

Food Sanitation and Safety. Kitchen Safety Burns and Scalds - Use appropriate size of pans on burners - turn pot handles in -use microwavable containers.

LAB PROCEDURES Let’s Eat! Mrs. Richter. DAY BEFORE LAB: Read through the recipe. Fill in Plan of Action neatly and thoroughly. Every student in class.

Food and Kitchen Safety

It’s healthy It’s required by law It’s good business

Foods I Frenchtown High School

Food and Kitchen Safety

KITCHEN SAFETY.

Kitchen Safety.

On the next blank page… Make a two-column chart

Safety and Sanitation.

Kitchen Safety I. Main Causes of Accidents in the Kitchen Falls Fires

Chef I Mountlake Terrace High School

Kitchen Safety Rules and guidelines

Kitchen Safety.

“The kitchen is safe; it is the cook who is dangerous.”

“The kitchen is safe; it is the cook who is dangerous.”

Kitchen Safety Be SAFE!!! © 2010 Just FACS.

Kitchen Safety.

Kitchen Safety.

DISCOVERING F.A.C.S. Kitchen Safety. DISCOVERING F.A.C.S. Kitchen Safety.

Safety and Sanitation.

Kitchen Safety Be SAFE!!! © 2010 Just FACS.

Kitchen Safety Be SAFE!!! © 2010 Just FACS.

Safety and Sanitation.

Kitchen Safety Be SAFE!!! © 2010 Just FACS.

Kitchen Safety FACS 6 Mrs. Otos.

Kitchen Safety.

Kitchen Safety Be SAFE!!! © 2010 Just FACS.

Kitchen Safety Be SAFE!!! © 2010 Just FACS.

Kitchen Safety Be SAFE!!! © 2010 Just FACS.

Fire Extinguishers 101.

Presentation transcript:

Handling Kitchen Emergencies

Burns Run cold water over burned area. Never use butter or direct ice.

Cuts Apply direct pressure with a clean paper towel.

The fire alarm sounds 1.Turn off all appliances. 2.Walk toward the nearest door. 3.Report to parking space # 106 behind school near football field.

Fire in a pan on the range Cover the pan with a lid or pour on baking soda. Never use water.

A fire in the oven Shut the door to cut off the oxygen. Turn off the oven. Wait for fire to burn out before opening.

Oven mitt on fire Put in the sink and pour on baking soda

Tea Towel on fire Leave where it is and pour on baking soda

Using a fire extinguisher 1.Pull out the plastic pin. 2.Aim nozzle toward fire. 3.Squeeze lever. Sweep back and forth at base of fire.

Broken Glass on counter Throw away surrounding food Pick up large pieces with paper towel Wipe up shards with damp paper towel

Broken Glass on floor 1.Pick up large pieces with paper towel. 2.Sweep up small pieces with broom, brush and dust pan. 3.Wipe up tiny shards with damp paper towel

Spills on floor Wipe up with paper towel