FOOD SAFETY— It’s in your hands © 2009-2014 National Pasteurized Eggs, Inc. v3659 SafeEggs.com/foodservice.

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Presentation transcript:

FOOD SAFETY— It’s in your hands © National Pasteurized Eggs, Inc. v3659 SafeEggs.com/foodservice

Quality + Safety = Quality of Life Hand Washing Standard Operating Procedure Patient or Resident Hand- washing Bacteria & Viruses

Food safety is in your hands!

How many germs are on your hands?

76,000,000 illnesses 325,000 hospitalizations 5,000 deaths Foodborne illness Bacteria & Viruses Source:

Hand- washing Wash Hands –Stop infections –Break chain of infection spreading –Stops growth of germs –Removes bacteria & viruses What can you do?

Hand- washing What germs are on your hands?

When do you wash your hands? Hand- washing

Hand Washing Hand- washing When do you wash your hands?

SOP Rings and Things

SOP Where do you wash your hands?

Step 1. Rinse hands and wrists

Step 2. Liquid soap

Step 3. Generate heavy lather

Step 4. Rinse well

Step 5. Dry hands with paper towel

Step 6. Use paper towel to turn off faucet

SOP Gloves SOP Gloves SOP

10 deadly weapons

Keeping up with safety procedures

Quality + Safety = Quality of Life Standard Operating Procedure Patient or Resident Hand- washing Bacteria & Viruses

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