NACOP Training Workshop Rising to the Challenge – Soaring to New Heights August 18, 2010, Norman OK Kate O’Hara.

Slides:



Advertisements
Similar presentations
Eating Healthy in the Residence Halls UTILIZING the NEW Food Pyramid
Advertisements

The FOOD Pyramid Eating Right Every Day by Denise Carroll.
Choose My Plate and Dietary Guidelines
Focus on Fruits and Vary Your Veggies! One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf.
Planning a Healthy Diet
The Battle of Nutrition MYTHS v. FACTS
© 2007 Institute of Food Technologists Food Processing and Preservation 101 Speaker Name Speaker Title Date (optional) Speaker Name Speaker Title Date.
MyPyramid recommends specific TYPES and AMOUNTS of foods to eat.
Don Scott Director of Sustainability National Biodiesel Board Biodiesel Liquid Solar Energy.
Interim Final Rule: Nutrition Standards for All Foods Sold in School USDA Food and Nutrition Service Child Nutrition Division
Parent Workshop 4: Meal Planning Presented by: Network for a Healthy California—LAUSD For CalFresh information, call Funded by USDA SNAP,
Environmental Sustainability of Biofuel Crops Bill Chism David Widawsky Office of Policy, Economics and Innovation.
Nutrition By: clay Warne Computers 8. Carbs  Two Types  Simple  are found in refined sugars  Sugars from candy and junk food  Also found in nutritious.
Choose My Plate and Dietary Guidelines
1 “Meals Made Easy” with the Diabetes Plate Week 1: What You Eat Makes a Difference Week 2: Planning Healthy Meals Week 3: Shopping Smart Week 4: In the.
Fruits and Vegetables And everything you never thought you would learn about them….
And everything you never thought you would learn about them….
The Conversion of Biomass. Any biologically produced matter (anything natural) –146 billion metric tons – mostly wild plant growth –Potential energy source,
Ch. 7 Nutrition for Life Section 1 Carbohydrates, Fats, and Proteins
Fats, Carbohydrates, and Proteins
Nutrition.
My Plate and Reading Labels. Chapter 9 Nutrition Review Which is the good cholesterol? How do we get good cholesterol? What does bad cholesterol lead.
Project Sponsors To find out how the Food Stamp Program can help you buy healthy foods, contact the PA Department of Public Welfare’s toll-free Helpline.
THE IMPORTANCE OF THE FOOD SCIENCE INDUSTRY Agriscience 102 Applied Agricultural Science and Technology #8408 TEKS: (c)(5)(A)
Australian Guide to Healthy Eating
B IOTECHNOLOGY 1.. Biotechnology The use of gene science to create new products from plants and animals.
Chapter 10 Nutrition for Health Lesson 3
Today’s Public Health Message Processed Foods are Evil!! Amy Jussel The Indypendent
Key issues in animal and microbial sciences
Nutrition. “Consumers” need complex carbon compounds for energy building blocks To release energy, oxidize glucose: C6H12O6 + 6O2 ==> 6CO2 + 6H2O 686.
Nutrition 6 Essential Nutrients. What is Nutrition? What does nutrition mean to you? Do you have good nutrition? Rate yourself on a scale of 1 to 10,
The Smart Consumer. Choosing where to shop Store features Question to ask yourself trends Fresh refrigerated ready-to-eat meal items - involves pairing.
Choose My Plate and Dietary Guidelines
A Guide to Daily Food Choices!
Food and Nutrition Unit 3 Food Technology.
The Food Pyramid. Food Pyramid (Old Version) Food Pyramid (New Version)
Lesson 4 Nutrition Labels and Food Safety. Nutrition Label Basics  Labels tell you about nutritional value and lists ingredients used to make the food.
Yeast Bread. Leavening Agent  Yeast: is the leavening agent.
United States Citizenship and Economics Debra Spielmaker Utah Agriculture in the Classroom Utah State University
Chapter 3 Making Healthful Food Choices
By Beth Teaford Health and Nutrition Educator. 1. Whole Foods are Healthy Foods.
Foods for Good Nutrition Ms. Kathy Castillo 6th A.
Milk is 87% water. The other 13% are the milk solids. 27% Protein: casein 30% Fat: combined with water is called “cream” 37% lactose: milk sugar 6% ash/minerals:
C1b Oils, Earth and Atmosphere
EXPLORING DAIRY ANIMALS AND DAIRY PRODUCTS
Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA.
ERT 455 MANUFACTURING & PRODUCTION OF BIOLOGICAL PRODUCT 1.
Fruits and Vegetables And everything you never thought you would learn about them….
Eating Habits in America Jennifer Leibel. Facts and Predictions Our generation will be the first in US history to die at younger ages than our parents.
Microorganisms Mrs. McNutt And Mrs. Brown. Essential Questions  What kind of harmful and beneficial microorganisms are found in our daily lives?  How.
Nutrition for Community Interventions What you need to know to make a difference Presented by: Melanie Hall M.S., R.D. Betty Sun M.S., R.D.
Weight Loss Challenge. Welcome! Mobile phones turned off Write down all your questions.
Ethanol Fuel (Corn, Sugarcane, Switchgrass) Blake Liebling.
Different Types of Nutrients
CARBON FOOTPRINT. REMEMBER THE CARBON CYCLE… LIST THE VARIOUS WAYS YOU DEPEND ON ENERGY IN A TYPICAL DAY.
ChooseMyPlate.gov Students will… * understand MyPlate and use it to help make better food choices. * be able to plan their own healthy meal.
Corn Industry An Overview of the Corn Industry in Georgia Georgia Agricultural Education Curriculum Office Dr. Frank Flanders and Adrienne Gentry August.
Choose My Plate and Dietary Guidelines. Make half your plate fruits & vegetables 1- Choose fresh, frozen, canned or dried fruits and vegetables 2- Eat.
Ethanol By: Miray Atamian. What is Ethanol Fuel? Ethanol fuel is the same type of alcohol found in alcoholic beverages. It is most often used as a motor.
Energy of Food.
Introduction to Nutrition
Chew the fat-4.
Choose My Plate and Dietary Guidelines
Food Systems and Agriculture: Agriculture 101
Eating According to MyPlate
Choose My Plate and Dietary Guidelines
Slide 1 On the Farm What are some foods that come from farms? Which are your favorites? Bite into a crispy salad. Sip an ice-cold glass of milk. Enjoy.
Are we aware of the importance of food?
CHILDHOOD NUTRITION.
Are we aware of the importance of food?
Presentation transcript:

NACOP Training Workshop Rising to the Challenge – Soaring to New Heights August 18, 2010, Norman OK Kate O’Hara

Making a Difference

 ARS Facts: 21 National Programs 1,100+ projects 2,000+ Ph.D. researchers 100+ laboratories (national/international)  Presentation Time: 6 – 8 hours 1.5 hours 30 minutes Topic choices must be made

Making a Difference You are very likely buying a product of ARS research Without it  Wheat yields would not have doubled  Milk production per cow would not have tripled  You’d be paying much more for food than you do today  Your choices would be far more limited Federally funded agricultural research is so successful that $1.35 is returned to the taxpayer for every dollar spent on it.

Making a Difference  Use ethanol for gas  Need an IV solution  Pour salad dressing from a bottle

Making a Difference  Buy a loaf of bread  Drink a glass of orange juice or lactose-free milk  Use biodegradable packing or utensils

Making a Difference  Eat, read or drive a soybean Say WHAT?  Biodiesel  Printing inks  Foods  Lipstick  Flooring  Cleaners

Making a Difference Four Regional Research Centers, strategically located to make a difference by finding new uses for crops. SRRC ERRC NCAUR WRRC

Making a Difference Flame-retardant finishes Treatments for cotton textiles Stretch cotton Wash-and-wear cotton / wrinkle-free Freedom from the tedium of the ironing board!! Graphic credits: Woman ironing – blogs.ktk985.com / Pajamas – oldpatterns.com / Foot soldiers - news.bbc.co.uk

Making a Difference Other kinds of freedom from the tedium. Graphic credits: Board surfing woman - flatrock.org.nz / other – extremeironing.com

Making a Difference Early TV dinners were praised more for the convenience than the taste. Graphic credits: TV dinner ad - adclassix.com / Frozen foods – ars.usda.gov Cause of off-flavors and curdling Sensitivity to storage temperature fluctuations Quick blanching for improved texture and taste of fruits/vegetables Improved nutritional value

Making a Difference “The Agricultural Research Service of the USDA has been one of our greatest sources of assistance and has unfailingly and generously answered all sorts of technical questions from food to plastic bowls.” Mastering the Art of French Cooking, Julia Child, et.al. first published 1961 Graphic credits: Julia & Julia - fyraften.nu / Julia Childs kitchen - therealestatebloggers.com / Cookbook cover - coverbrowser.com

Making a Difference (Peeling their spuds, not so much.) New dehydration methods: Development of potato flakes New types of potato chips and other potato products Graphic credits: Peeling potatoes – Life.com / Potato dishes – ars.usda.gov

Making a Difference Graphic credits: ars.usda.gov / Merck ad - msd.com.ph / He will come home poster - clemson.edu Collaborating between scientific disciplines, institutions and countries Finding the right microbe and the right method Working 24/7: Enough penicillin to treat wounded Allied soldiers by June 6, 1944 – D Day

Making a Difference “Clearly represent seminal achievements in the history of chemistry.” – American Chemistry Society National Chemical Historic Landmarks Durable Press/Flame Resistant Cotton – New Orleans, LA Frozen Foods – Albany CA Dehydration Techniques – Wyndmoor, PA International Chemical Historic Landmark Development of Penicillin – Peoria IL Four Regional Research Centers that continue to find new uses for crops and new ways to live sustainably

Making a Difference  Absorbs 2000x its weight in water  Electrical conductor in batteries  Fuel filters  Baby powders  Wound dressings  Disposable diapers

Making a Difference Targeted toward the turf, nursery, and home and garden markets, the technology is also found in Scotts “Water Smart” products

Making a Difference  Low glycemic carbohydrate syrup  Xylitol sweetener  Wrinkle cream / sun screen  Sun butter from sunflowers

Making a Difference  Biodegradable hydraulic fluids and engine lubricants  Bug resistent burmuda grass - ideal for putting greens  Irradiation of red meat to kill bacteria that cause life - threatening illness

Making a Difference  Mycotoxin detection test kits for in- field use ensures safety of human food and animal feed  Injections of “good” bacteria into incubating eggs to combat Salmonella  Scientific Dairying: Higher yields from fewer cows

Making a Difference ARS Microbial Culture Collection  Nature’s “construction crew”  Nearly 90,000 strains of microbes maintained at NCAUR  Largest of its kind accessible to the public  Widely considered to be the most useful in the world

Making a Difference  High throughput robotic screening tests for the best microbe to do a job  Microbes and enzymes are bioengineered to do the customized work of breaking down and fermenting a particular feedstock, i.e. switchgrass  Scientists collaborate nationwide to identify the traits that make a feedstock usable

Making a Difference Graphic credits: Jetson Cartoon - occasionalsuperheroine.blogspot.com / info – Wikipedia.com  Food-a-Rac-a-Cycle?  The original Jetson’s cartoon was produced from and its 24 episodes re-run for decades  It supposedly took place in 2062

Making a Difference  How can we ensure a safe food supply?  How can we produce enough crops for both food and fuel needs?  Increase the nutritional value of our food and fight childhood obesity?  Adapt to a changing climate?

Making a Difference  Some Listeria bacteria cause no problem – other Listeria has a high rate of hospitalization or fatality  DNA sequence-based assay identifies whether a Listeria strain is low risk or high risk  This assay has been adopted by Food Safety Inspection Service to make rapid determination Graphic credits: packing plant - johnsondiversey.com

Making a Difference Wheat head scab  A beneficial yeast offers a “one-two punch” against the fungus that attacks the grain  Large scale production using liquid fermentation  Dried, shipped, reconstituted at the field to spray on crops

Making a Difference Pennycress  Higher percentage of oil than soybeans  No food/fuel conflict  Grown in the off season = extra revenue for farmers

Making a Difference Natural fat replacers  Oatrim can lower cholesterol and mitigate blood-sugar levels  Nutrim contains adds beneficial insulin and glucagon response for diabetics and contributes antioxidant benefits  Z-Trim is used in school throughout the United States to meet nutritional requirements

Making a Difference  Fresh apple slices are now available at McDonalds, grocery stores like Traders Joe’s and the school lunch program

Making a Difference  GRACEnet (Greenhouse Gas Reduction through Agricultural Carbon Enhancement Network):  A project coordinated across 32 ARS locations to ◦ evaluate soil carbon status and change in conventional and alternative agricultural systems ◦ determine the net greenhouse gas emissions from those systems

Making a Difference  Classroom Presentations  Science Fair Mentoring/Judging  Adopt – A – School Program  Student Researcher Program  Partners with CAT, Inc and Bradley University Programs

Making a Difference  kids/Index.htm  AR/  np/shopcart/shopcartintro. html  graphics/photos/ ARS Image Gallery

Making a Difference Requires a challenge. 1. Become familiar with the ARS excellence from your area that has contributed to the “shopping cart of our life”. 2. Find your excellence and make a contribution to success.

Making a Difference from ARS Hall of Fame Scientists  1. Be grateful.  2. Stay focused and true to your core interest.  3. When you have no role model, become the role model.  4. Don’t wait to be given what you need. If necessary, make it yourself.  5. Embrace hard work.  6. Network, network, network! From conferences to the break room; stimulate your thinking, your creativity by interacting with those who are more. They will attract you to the top.  7. Catch the spirit of excellence.  8. Maintain diverse interests. You may be surprised how and when they converge.  9. Never stop learning. Learn from everything. Apply what you learn.  10. Follow the Future.