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Australian Guide to Healthy Eating

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Presentation on theme: "Australian Guide to Healthy Eating"— Presentation transcript:

1 Australian Guide to Healthy Eating

2 The guide provides information about the amounts and kinds of food that you need to eat each day to get enough nutrients essential for good health and well-being. Healthy eating habits throughout life will also reduce the risk of health problems in later life such as heart disease, cancer, diabetes and obesity. The five food groups are: Breads, cereals rice, pasta noodles Vegetables, legumes Fruit Milk, yoghurt, cheese Meat, fish, poultry, eggs, nuts, legumes These foods provide the important nutrients the body needs. Extra foods that may be eaten sometimes or in small amounts.

3 To eat a healthy diet Eat enough food from each of the five food groups every day. Choose different varieties of foods from within each of the five food groups from day to day, week to week and at different times of the year. Eat plenty of plant foods (bread, cereal, rice, pasta, noodles, vegetables, legumes and fruit); Moderate amounts of animal foods (milk, yoghurt, cheese, meat, fish, poultry, eggs) in the proportions shown by the guide: and small amounts of the extra foods, and margarines and oils. Drink plenty of water.

4 Why is variety so important
Why is variety so important? Eating a wide variety of foods has a very positive effect on health. Variety and amount within the groups If you eat from each of the five groups in the amounts recommended, it is likely that your diet will contain all the nutrients that you need. Variety within the groups Different foods provide more of some nutrients than others. If you eat a variety of foods from within each groups, it likely that you will get all the nutrients provided by the foods in that group.

5 Bread, cereals, rice, pasta, noodles
Foods in this group come from grains like wheat, oats, rice, rye, barley, millet and corn. Nutrients provided by the foods in this group include carbohydrates, protein, fibre and a range of nutrients and minerals including folate, thiamin, riboflavin, niacin, and iron. Wholemeal or wholegrain varieties provide more fibre, vitamins and minerals. What is a sample serve? A serve is: 2 slices of bread, 1 cup of cooked rice, pasta, noodles 1 cup porridge, 11/3 cup breakfast cereal flakes Or ½cup muesli How much bread, cereals, rice, pasta, noodles is needed every day? The range for years is 4 – 7 serves

6 Vegetables, legumes Vegetables come from many different parts of plants. Some vegetables like tomatoes and pumpkin are the fruit of the plant, but are included in this group because they are used as a vegetable. Legumes are the seeds from peas and, beans- dried peas, beans , lentils and chick peas. Vegetables and legumes are a good source of vitamins – A and C, minerals – folate, , dietary fibre, and carbohydrate. What is a sample serve? A sample serve is: 75 g or ½ cup cooked vegetables, 75 g or ½ cup dried beans, peas, lentils 1 cup salad vegetables or 1 potato How much vegetables and legumes are needed every day? The range for years is 5 – 9 serves.

7 Fruit Fruit is a good source of Vitamins
including C and folate. It also Provides carbohydrates, particularly sugars and fibre, especially in the edible skins. Juices belong to this group, but they have a much lower fibre content than fresh fruit. What is a sample serve? A serve of fruit is: 1 medium piece eg. Apple, banana, orange, pear. 2 small pieces, eg apricot, kiwi fruit 1 cup dried pieces or canned fruit ½ cup juice Dried fruit eg. 4 dried apricot halves 1 ½tablespoons sultanas How much fruit is needed every day? The range for years is 3 - 4serves.

8 Milk, yoghurt, cheese What is a sample serve?
Milk, yoghurt and firm cheeses are the three important foods in this group. Choices of milk, yoghurt, and cheese can be made on the basis of fat content and flavourings used. For most people over 5 years of age, choices of low fat milk, yoghurt and cheese is best. The foods in this group are an excellent source of calcium, good source of protein, riboflavin, and vitamin B 12. What is a sample serve? A serve of milk, yoghurt, cheese is: 250 ml milk, ½cup evapourated milk, 40 g ( 2 slices) cheese, 200g (1 small carton) yoghurt 150 ml (one cup) custard How much milk, yoghurt, cheese is needed every day? The range for years is 3 – 5 serves or approx. 750 ml to 1 litre.

9 Meat, fish, poultry, eggs, nuts & legumes
This group consists of all kinds of meat, poultry, fish, eggs, nuts and nut pastes Such as peanut butter, legumes and some seeds such as sunflower and sesame seeds. Foods in this group are a good source of protein, iron, niacin, and vitamin B12. Red meats are a good source of iron and zinc. The iron in animal foods is more easily absorbed by the body than the iron in plant foods. What is a sample serve? A serve is: 65 – 100g cooked meat , chicken, eg ½ cup lean mince, 2 small chops or 2 slices roast meat. ½ cup cooked dried beans, lentils, chick peas, split peas or canned beans 80 – 120 g cooked fish fillet 2 small eggs 1/3 cup peanuts or almond or ¼ cup sunflower or sesame seeds How much meat, fish, poultry, eggs, nuts legumes are needed every day? The range for years is 1 -2 serves per day

10 Extra foods Some foods do not fit into the five food groups. They are not necessary to provide the nutrients the body needs and some contain too much fat, salt and sugars. However they can add to the enjoyment of eating a healthy diet. Alcoholic drinks are not essential to provide the nutrients the body needs. They should be only consumed sometimes, in small amounts or not at all. Alcohol is not recommended for children, pregnant or breastfeeding women. What is a sample serve? A sample serve is: 1 doughnut, 4 plain sweet biscuits, 1 slice plain cake, ½ small bar chocolate, 200mls wine, 1 can soft drink, 1/3 meat pie, 12 (60g) hot chips, 1 ½ scoops ice cream. How much extra food is needed every day? The range for 12 – 18 years is 1 -3 serves per day.

11 Drink plenty of water For good health, adults need to drink 8 glasses of water every day. They need more during physical activity and in hot weather. All fluids, other than alcoholic drinks, contribute to this requirement. Water is the best drink to quench your thirst.

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13 Acknowledgements Commonwealth Department of Health & Family services ‘The Australian Guide to Healthy Eating’.


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