© FAB and AHDB 2011 Do you know your grains? Use the answer sheet to predict which answer is correct.

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Presentation transcript:

© FAB and AHDB 2011 Do you know your grains? Use the answer sheet to predict which answer is correct.

© FAB and AHDB 2011 What is bran?

© FAB and AHDB 2011 What is durum wheat?

© FAB and AHDB 2011 What is gluten?

© FAB and AHDB 2011 What is the most commonly used grain for flour?

© FAB and AHDB 2011 What is milling?

© FAB and AHDB 2011 What other grains can be used to make flour?

© FAB and AHDB 2011 Where does the wheat used to make flour in the UK come from?

© FAB and AHDB 2011 What does gristing mean?

© FAB and AHDB 2011 What type of flour do I need to make pasta?

© FAB and AHDB 2011 What nutrients are added to flour by millers?

© FAB and AHDB 2011 What does self-raising flour contain?

© FAB and AHDB 2011 What type of flour is recommended to make bread?

© FAB and AHDB 2011 What is the best flour to use to make biscuits?

© FAB and AHDB 2011 What is proving?

© FAB and AHDB 2011 What is the Chorleywood Bread Making process?