Download presentation
Presentation is loading. Please wait.
Published byKaren Ward Modified over 9 years ago
1
Grains Foods and Nutrition
2
Grain An edible seed – member of grass family
3
Endosperm Starchy material in grain Used to make flour
4
Germ Plant embryo (reproduces new plant) Contains fat and vitamins B and E
5
Flour Finely ground grain- usually wheat Blend of hard and soft flour makes all- purpose flour
6
Bleached Flour Residue removed for better baking Most familiar
7
Enriched flour Since processed wheat loses nutrients, they are restored or “enriched” with: ◦ Iron ◦ B-vitamins ◦ Folic acid
8
Gluten Protein in Wheat flour – stretches to trap CO2 produced in baking, makes product rise
9
Barley Staple of the Middle East Oldest grain Used in soups, liquor, animal food Pearl-like in shape
10
Semolina Made from hard durum wheat (paste) used for making pasta
11
Bran Outer layer of grain Contains fiber, b-vitamins, minerals
12
Buckwheat Fruit of leafy plant Flour of this is used for pancakes, blintzes, soba noodles, Kasha
13
Bulgur Processed whole wheat(steamed,dry, cracked) Very nutritious
14
Corn Most common grain Some uses: animal feed, cornstarch, syrups, oil, and so much more! Also considered a vegetable
15
Polenta Porridge made from cornmeal
16
Couscous Made from Semolina Similar to pasta Fluffy rice-like wheat
17
Oats Originally weed in wheat or barley Oatmeal is made from rolled oats 95% of harvested is used for animal feed
18
Rice Half of the world’s population eats rice 3x per day. The word itself means “culture”
19
Brown Rice Only outer husk has been removed, bran remains intact High and fiber Rich, nutty flavor Longer to digest Makes you feel fuller, longer
20
White Rice Grain that has been milled and enriched
21
Minute rice Precooked and dried before packaging Very user friendly when time is an issue
22
Parboiled rice Soaked under pressure, steam and air dried Helps retain nutrients and keeps grains separate when cooking
23
Risotto Italian rice dish Uses arborio rice and chicken stock Short grain rice
24
Rye Originally a weed Used in breads in Europe and of course, U.S.
Similar presentations
© 2024 SlidePlayer.com Inc.
All rights reserved.