How to Read a Nutrition Label to Identify Go, Slow, and Whoa Foods.

Slides:



Advertisements
Similar presentations
NUTRITION for LIFE Chapter 7.
Advertisements

Understanding a Nutrition Facts Label
Chapter 7: Nutrition for Life Unit 2: Health and Your Body Section 1: Carbs, Fats, and Proteins Section 2: Vitamins, Minerals, and water Section 3: Meeting.
HFA 4C– Food and Healthy Living Mrs. Filinov
READING NUTRITION LABELS Let’s play! ) How many servings are there per container ? There are 6 servings per container. 2) How many grams of total.
 whytes-health-tips-reading-food- labels.html whytes-health-tips-reading-food-
FOOD LABELS Ashley Benbow-Scarborough. Content Area: Health/Wellness Grade Level: 7 Summary: The purpose of this instructional PowerPoint is to help students.
Welcome to the Center for Young Women’s Health Project Healthy Lifestyle Module 2: Making Healthy Food Choices How to Read the Nutrition Facts Label.
Reading Food Labels.
Mid-Term Review Grade 7. Which of the following is the healthiest type of carbohydrate? a. Bread made with white flour b. Rice made with whole grains.
Nutrition Choosing Food Wisely Food Labels & Healthy Weight Management.
6: Understanding the Nutrition Facts Label 1 Your Health Matters: Nutritious Eating.
Nutrition Chapter 19 Nutrition Labels & Healthy Eating.
Nutrition Notes Serving Size Calories Percent Daily Value (As of 1993!)
Reading Labels. Why Read Labels? To be informed about the products we purchase. To help us distinguish between nutrient dense foods and non-nutrient dense.
FACS 56 life management eating well
Health and Wellness Week Four (Nutrition and Your Health)
Reading Nutrition Labels. Serving Sizes 1. The blue indicates how large a serving size is and how many serving sizes there are in the whole package. If.
Food Labels It’s more than what’s inside the can..
1990 Nutrition Labeling and Education Act Food manufacturers must disclose the fat (saturated and unsaturated), cholesterol, sodium, sugar, fiber, protein,
Navigating the Nutrition Facts Label. What’s in a Label?  Understanding labels can help you:  Avoid or limit unhealthy choices  Meet recommended intakes.
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
Scott Claybrook 7/17/2011 Technology and Education.
Reading Food Labels. The serving size and amount of servings per container is your real key to knowing how many calories and other nutrients are in the.
A Healthy Habit READING FOOD LABELS Sadia Shaukat Sodexo Dietetic Intern, 2013.
Moving Toward a Healthy Weight Lesson 2. Obesity is defined as having too much body fat.
 A healthy diet is the diet that keeps the body in balance, or homeostasis.
Hasan AL-Suhibany/ Turki al-kharshat/
Nutrition. Bellringer #10 9/8/14 What does the phrase “You are what you eat.” mean to you?
The Nutrition Label The answer to the question “How good is this food for me?”
Grilled cheese sandwich
Reading Labels How to determine which snack is best for you.
Nutrition Understanding the food pyramid and reading food labels.
Do Now: Monday, June 2 Eat this, not that! Which is the healthier lunch? Chili with shredded cheese Grilled cheese sandwich Write what you think AND WHY.
To improve your life you can do a 2 minute jog to keep healthy, stay in good shape and so you do not become too fat or possibly obese.
Nutrition Labels and Calorie Connection Nutrition Basics.
Food Labels. The Nutrition Facts Label  Contains product specific information  Based on a 2,000 calorie diet  Helps you to compare one snack to the.
 Start by checking serving size and # of servings in package  Standardized units (cups, pieces, etc)  Size of serving influences # of calories and.
Understanding Food Nutrition Labels Use the Percent Daily Value %DV.
Dietary Guideline #1 Adequate Nutrients Within Calorie Needs What in the world of nutrition does that mean????
Team 5 Period 2 Caroline, Hannah, Luke, Omar. Table of Contents We examined the Double Decker Taco Supreme from Taco Bell and the Taco Carne Asada from.
Food Labels Why do you think food labels are important? Warm up:
Nutritious Meals Canada’s Guidelines to Healthy Eating.
Intro to Nutrition chapter 8. Why do we eat? Hungry Stress Emotional Bored Habit Social Forced.
Nutrition  The science or study of food and the ways in which the body uses food  Nutrients – substances in food that provide energy or help form body.
FOOD LABELS NUTRITION. sStart Here Check Calories Limit these Nutrients Get enough of these Nutrients Footnote Quick Guide to % DV 5% or less is Low 20%
Food Label Fun! Visit us at © 2013 Biometrics Health; All rights reserved.
Does the cover look appealing? Is that important to you? Read all the Nutrition Facts But why should you? Lets find out!!!!
2/9/16 TOPIC: Nutrition AIM: How does the body use nutrients? DO NOW: Explain this statement: DO NOW YOU ARE WHAT YOU EAT.
Food Labels help people make wise food choices..
Your nutrition toolbox
Opener #9 Are you eating healthier than you did 2 weeks ago (before the nutrition unit)? Explain.    
IS THE PROCESSED FOOD YOU ARE EATING A HEALTHY CHOICE?
Reading Food Labels.
Food Labels 101.
Nutrition Labels: What do they mean?
Physical Health: Nutrition
How to determine which snack is best for you
Deciphering the Nutrition Facts Label
How to Read a Food Label.
How can food labels help us make healthy decisions?
Reading Nutrition Fact Labels
IS THE PROCESSED FOOD YOU ARE EATING A HEALTHY CHOICE?
Label Practice.
Health 9/18/18.
Nutrition Facts.
Happy Tuesday! (four more days!)
FOOD LABEL? ARE YOU SMARTER THAN A
Health 9/19/18.
How to determine which snack is best for you
Presentation transcript:

How to Read a Nutrition Label to Identify Go, Slow, and Whoa Foods

1. Start here 2. Check calories 3. Limit these 4. Get enough of these 5% or less is low 20% or more is high % DV (daily value)

Serving Size – The size of the serving influences the number of calories and amount of nutrients. Calories measure how much energy you get from a serving of food. Fat, cholesterol & sodium – Eating too much of these may increase your risk for heart disease, diabetes, some cancers, high blood pressure and obesity. Fiber, vitamins & minerals –Eating enough of these can improve your health and help reduce the risk of some diseases. Most of us don’t get enough. Percent (%) daily value – The % DV helps you determine if a serving of food is high or low in a nutrient. 5% or less is low and 20% or more is high.

Use the Following Websites to Help You Identify Go, Slow, and Whoa foods 1. _slow_whoa.htmlhttp://kidshealth.org/kid/stay_healthy/food/go _slow_whoa.html 2. besity/wecan/downloads/gswtips.pdfhttp:// besity/wecan/downloads/gswtips.pdf 3. %20Intro_reduced%20format_English.pdfhttp://catchusa.org/documents/misc/GSW_with %20Intro_reduced%20format_English.pdf 4. obesity/wecan/downloads/gswflashcards.pdfhttps:// obesity/wecan/downloads/gswflashcards.pdf 5. besity/wecan/eat-right/choosing-foods.htmhttp:// besity/wecan/eat-right/choosing-foods.htm