“Little meeting* ” was dedicated to DAY of PHYSICIST Apr 11-12, 2003 *малый сбор.

Slides:



Advertisements
Similar presentations
Patatas Bravas.
Advertisements

Class of 2012s Environmental Science Class Recipes Healthy Choices…Start With You.
Lesson 12 Eating out. Bowl Pitcher Cup, Half cup, Quarter of a Cup.
Typical dishes!. Cicatill chi rap To make the pasta(cavatelli) : flour, eggs, water. Dressing: In a frying pan stir- fry bacon bits with olive oil and.
 -400gr of mock angulas.  -5 cloves garlic.  -1 chili pepper.  -Olive oil.
CABBAGE PARCELS Gołąbki  Gołąbki which means 'little pigeons', vary in their seasoning and stuffing from region to region. Some use rice and meat or rice.
Beany Burgers with Corn & Apple Relish. Relish ingredients: 1/2 a red pepper and 1/2 a green pepper, deseeded and finely diced, 2 salad onions, 1 diced.
VIP Vegetable & Pasta Bake. Ingredients: 1 x 15ml spoon oil, 1 onion, 1 clove garlic, 2 x 15ml spoons canned sweetcorn, 200g button mushrooms, 200g broccoli,
By: Vladimír Skotnica. 4 cups flour (plus extra for kneading dough later) 4 cups prepared Instant mashed potatoes (yes, INSTANT... this is important)
RECIPE FOR TACOS FLAUTA INGREDIENTS: 1 POUND CHICKEN 5 TORTILLAS 2 CUP OIL 1/2 ONION CUT SLICE 1/2 CUP CELERY 1/2 CUP CILANTRO LEAVES 3 TOMATO GREEN PEPPER.
U k r a i n i a n B o r s h c h Borshch is one of the most popular dishes among Ukrainians. In Ukraine there are three types of borshch: Red borshch Green.
The Czech autumn menu Secondary School of Graphics.
© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Spaghetti Bolognese.
Monday Breakfast : s crambled eggs with four eggs. 2 breakfast: a roll Dinner : tomato soup with pasta, rissole, p otatoes. Supper : dumplings with meat,
What life was like… During great depression it was really hard for people to afford food. So they had to find ways to make a meal for their family! Back.
SLOVAK NATIONAL DISH „BRYNDZOVE HALUSKY“ Speciality of Slovak cuisine.
Cooking with David, Benita, Krishna & Sunanda Sunday, June : 1-4 p.m.
O 2 lbs pork belly o 1 bunch spinach o 3 tbsp fish sauce o 1 bunch string beans, cut in 2 inch length o 2 pieces medium sized tomato, quartered o 3 pieces.
Be Healthy Feel Happy What do you eat in your country ? Here are many receipes from our partners. ENJOY !
Normandy Chicken & Coronation Pasta N5 HPC. Learning Intention  To use cornflour as a thickening agent  To blend a sauce  To use the cookery process.
Crown copyright 2008 Classic tomato ragu Session: 11.
Spaghetti and Tomato. We will learn to cook pasta correctly and identify when it is ready. We will learn to make a simple tomato sauce which will help.
Most restaurant serve the local specialities: little white beans, fish dishes or tegamaccio accompanied by local wine.
Kvass is fermented beverage made from black or regular rye bread. The color of the bread used contributes to the color of drink. It is classified as.
Cabbage with mushrooms and cranberries Michał Porębski Kl.Va.
Nan Zhang Authentic Chinese Food. Breakfast Many options: Soymilk/milk Fried bread stick Rice porridge Eggs Pickled side dishes Steamed buns.
How to make Pakora and Jatni
BULGARIAN NATIONAL CUISINE reflects the traditions of Nutrition in the history of Bulgarian people under the influence of various factors. Old Bulgarian.
Hot Harira. Ingredients:2 x 15ml spoons olive oil, (500g lamb cubes – optional), 1 x 5ml spoon ground turmeric, 1 x 5ml spoon ground cinnamon, 1/2 x 5ml.
How to cook Chicken Rolls Aliza Raza May 05,2010 Professor Harris English 393,301.
Fried chicken with green beans and zucchini Students: SOFRONEA ANA-MARIA NETEDU ALEXANDRA.
Roast pork with dumplings and cabbage Typical Czech Main dish.
Cooking with Sunanda & I-Li Saturday, May 16, 2015: 1-4 p.m.
Very Veggie Kebabs. Make the yogurt dressing first: 75ml fresh coriander, parsley and basil (or other fresh herbs) 200ml crème fraiche or natural yogurt,
SAUSAGE AND CLAM SOUP BY RASHON MURCHISON AND JONATHAN YARBOUGH.
LITHUANIAN TRADITIONAL FOODS
Colour My World Comenius Project How to cook Greek Moussaka.
“Geleneksel Yemek Tarifleri” Traditional Turkish dishes Prepared by Nehir Baykur & Bahar Irmak Ekici 6 / B.
By: Bani, Adrianna and Adonis Three healthy recipes.
© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills bubble and squeak.
Vegetable Soup. Ingredients 3 carrots 3 large potatoes- peeled and cubed 1 parsnip, peeled and diced 1 turnip, peeled and diced 1 leek, sliced ½ onion,
My Favorite Chinese Dish Taiwan Style Chicken With 3 Cups Sauce.
Crown copyright 2007 Spaghetti bolognese Session: 16.
© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills tomato, bean and pasta soup.
© Crown copyright 2008www.licencetocook.org.uk Minestrone Soup Session: 4.
Portugal Reina Kinnaly and Michael Ervin IBCC 2 - 4th period.
TURKISH CHERKES CHICKEN. Ingredients Chicken breast, skinless, boneless -- 3 pounds Water -- 4 cups Salt -- 2 teaspoons Olive oil -- 3 tablespoons Onion,
SILESIAN DUMPLINGS (kluski śląskie) INGREDIENTS: INGREDIENTS: potato starch -potato starch -one egg -1 kilo boiled potatoes.
Lifestyle Interventions Dr MargiAnne Isaia, MD MPH Enthusiasm Meal Collection: SIDE DISH Power point presentation All rights reserved. Copyright secured.
Recipe. 1 lb. fresh bean sprouts 1 tbsp. white sesame seeds.
Two Excellent Prawn Recipes with Cashew Nuts Prawn recipes with cashew nuts are good to serve and great in taste. Here are two excellent prawn recipes.
Bacon and French Ice cream Cake and Bread and Macaroni and chips Hamburger and eggs cheese JellyFish and Peanut butter and fries butter.
RECIPES COOKING SWEET TASTE
Asian Egg Drop Soup Total Time: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Level: Easy Ingredients 4 cups prepared chicken stock, plus.
Turkish traditional food [mantı]
HOW TO MAKE BORSCH STEP BY STEP
The Ukrainian national dish (borsch)
Lentil Soup – Mercimek Çorbası
Chickpea & Potato Curry Chickpea & Potato Curry (continued)
Bubble and squeak.
Tomato, bean and pasta soup
Ratatouille.
Quick ‘V’ lasagne Ingredients 1 onion 1 garlic clove 1 carrot
Spaghetti Bolognese Ingredients 1 onion 1 clove garlic 1 carrot
Classic tomato ragu Ingredients 1 onion 1 clove garlic
Spinach, potato and chickpea curry
Minestrone soup Ingredients 1 clove of garlic ¼ cabbage 1 onion
French-Style Potato Salad
PORTUGUESE CUISINE.
Sweet bean soup.
Presentation transcript:

“Little meeting* ” was dedicated to DAY of PHYSICIST Apr 11-12, 2003 *малый сбор

participants: V. Alexeev, V. Andreev, O. Bogdanov, V. Bolobas, Y.Kiselev, V. Kozlov, A. Kucherevski, A. Martynov, N. Mikhaikov, S. Shukin, A. Voronov place: cafe “Cheburechaya Salkhino”*, 8, Voznesenskogo str., (former Mayorova str.) *This restaurant was opened in SPb in 1972

Our appointment was arranged at the exit of the subway station “Nevski Prospect”

MENY (Georgian cuisine) appetizers: Lobio (beans with a nut-herb sauce) Satsivi (chicken slices with nut-garlic sauce) soup: Chanakhi (fat lamb, onion, potatoes, tomatoes cooked together and served in a earthenware pot) main couse: Che-borek (not Georgian dish, I think a Middle Asian: dough envelopes fried in oil and filled with ground lamb+chapped onions) drinks: Vodka (certainly, not a Georgian drink) Tsinandali (a very nice dry white original Georgian wine) Local beer

MENY (Georgian cuisine) LOBIO, BEANS AND WALNUTS (Georgian manner) Ingredients: 1 cupful beans 50 shelled walnuts Salt and pepper to taste 1 onion or 75 g green onions Wash and soak the beans in cold water for 3 or 4 hours. Drain, add cold water to cover and cook until tender; add the chopped onion and bring to boiling point. Add crushed walnuts to the beans. Season with salt and pepper. Mix with a wooden spoon. Serve hot or cold sprinkled with chopped greens.

We did not visit the Andreevski cathedral, but it is is completely renewed...

...so looks today the entrance to the cathedral.

Guess please, where is placed this Lutheran church? Answer: Corner of 3rd line and Sredni Prospect

We have known this bridge as a “Kirovski”...

Paul’s the First castle behind the sculpture is not a typical bulding for SPb.

The masterpiece of Rastrelli.

No comment.

Neva is cold,

Neva is deep,...

Neva is wide...

Neva is beautiful.

Such a rarity from the 50th you can still find in the small yards of the Vassiljevski Island.

“Business trip” to SPb is over.

Not the shortest, but the cheapest and most comfortable way to SPb is via Prague with CSA.