1. PORTUGUESE CUISINE

2. INDEX names of recipes Ingredients Preparation mode Bibliography
The end

3. RECIPES
1st recipe : feijoada á portuguesa
2nd recipe: prego na prato

4. FEIJOADA Á PORTUGUESA Ingredients: 1º : 500g of beans 2º : 1 chorizo
3º : 100g of bacon
4º : 2 carrots
5º : 2 tomatoes
6º : 1 onion
7º : 50g margarine
8º : 1 bay leaf
9º : 1 tablespoon oil
10º : 1 clove garlic
11º : 1 parsley branch

5. FEIJOADA Á PORTUGUESA preparation mode:
Leave the beans in cold water for 6 hours.
Then cover the beans with water and add the oil and bay leaf and cook for about 1 hour.
Cook the chorizo, the bacon and the carrots separately.
Add the garlic clove, the tomatoes in pieces, the parsley branch and the other bay leaf and let it all fry.
Add the cooked and drained beans with the ingredients and a little water to bake the meats.
Your plate is ready, Bon appetit!

6. PREGO NO PRATO Ingredients: 5 cloves garlic butter salt chili 2 eggs
Fry potatoes
Frying oil
2 slices of ham to decorate
Salsa to decorate

7. PREGO NO PRATO Preparation mode:
1. Start by hammering the steaks with the kitchen hammer on both sides
2. Season with salt, pepper and 3 chopped garlic. Let it taste.
3. In a skillet with butter, bring the steaks to fry along with the remaining 2 cloves of garlic, crushed. Fry the steaks according to your taste and check the seasonings to your liking. Save the sauce to fry the steaks.
4. Meanwhile fry the potatoes and start starring eggs.
5. Arrange the steaks in the dishes. es, with a little sauce (the sauce is than fried the steaks).
6. Serve with fried potatoes and starter eggs "on horseback" or well fried (as was my case).
7. Decorate to your liking. I chose to decorate the slices of ham and ham and the parsley leaves.
8. Let yourself be delighted ... good appetite.

8. BIBLIOGRAPHY http://receitasdecomidas.com.br/portuguesa

9. THE END Work done by: Gonçalo Maia Nº11 Agostinho Novais Nº1
Gonçalo Ramos Nº10
class:10 TRB