Food and Nutrition Surveillance and Response in Emergencies

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Presentation transcript:

Food and Nutrition Surveillance and Response in Emergencies Session 3 Introduction to Public and Environmental Health in Emergencies

Public Health Practice Monitor health status to identify community health problems. Diagnose and investigate health problems and health hazards in the community. Inform, educate, and empower people about health needs. Mobilize community partnerships to identify and solve health problems. Develop policies and plans that support individual and community health efforts.

Enforce laws and regulations that protect health and ensure safety. Link people to needed personal health services and assure the provision of health care when otherwise unavailable. Assure competent public health and personal health care workforce. Evaluate effectiveness, accessibility, and quality of personal and population-based services. Conduct research for new insights and innovative solutions to health problems.

Public health challenges during emergencies during emergencies · Timing of the integrated response · Working with the local community · Lack of staff and local implementing partners · Incidence of disease and environmental conditions · Logistics and bureaucracy (governance systems) · Access to quality care etc.