PORTUGUESE CUISINE

INDEX names of recipes Ingredients Preparation mode Bibliography The end

RECIPES 1st recipe : feijoada á portuguesa 2nd recipe: prego na prato

FEIJOADA Á PORTUGUESA Ingredients: 1º : 500g of beans 2º : 1 chorizo 3º : 100g of bacon 4º : 2 carrots 5º : 2 tomatoes 6º : 1 onion 7º : 50g margarine 8º : 1 bay leaf 9º : 1 tablespoon oil 10º : 1 clove garlic 11º : 1 parsley branch

FEIJOADA Á PORTUGUESA preparation mode: Leave the beans in cold water for 6 hours. Then cover the beans with water and add the oil and bay leaf and cook for about 1 hour. Cook the chorizo, the bacon and the carrots separately. Add the garlic clove, the tomatoes in pieces, the parsley branch and the other bay leaf and let it all fry. Add the cooked and drained beans with the ingredients and a little water to bake the meats. Your plate is ready, Bon appetit!

PREGO NO PRATO Ingredients: 5 cloves garlic butter salt chili 2 eggs Fry potatoes Frying oil 2 slices of ham to decorate Salsa to decorate

PREGO NO PRATO Preparation mode: 1. Start by hammering the steaks with the kitchen hammer on both sides 2. Season with salt, pepper and 3 chopped garlic. Let it taste. 3. In a skillet with butter, bring the steaks to fry along with the remaining 2 cloves of garlic, crushed. Fry the steaks according to your taste and check the seasonings to your liking. Save the sauce to fry the steaks. 4. Meanwhile fry the potatoes and start starring eggs. 5. Arrange the steaks in the dishes. es, with a little sauce (the sauce is than fried the steaks). 6. Serve with fried potatoes and starter eggs "on horseback" or well fried (as was my case). 7. Decorate to your liking. I chose to decorate the slices of ham and ham and the parsley leaves. 8. Let yourself be delighted ... good appetite.

BIBLIOGRAPHY http://receitasdecomidas.com.br/portuguesa https://www.saborintenso.com/f64/prego-no-prato-ii-32239/

THE END Work done by: Gonçalo Maia Nº11 Agostinho Novais Nº1 Gonçalo Ramos Nº10 class:10 TRB