Interior Design

Interior Design Process Project Brief Programming Concept design Design Development

Project Brief Initial details of the project Report Scope of work Report Client requirements Report

Programming Background Research Report Space study/Project Study Charts Area assignment Report Adjacency Study Charts Block Diagramming Charts

Concept Design Preliminary Concept Sketches Mood Boards Charts

Design Development Formal Drawings Scale Drawings Material Selection Charts & Samples Lighting Plan Reflected Ceiling Items for purchase List Colors and Finishes Charts & Samples

DESIGN OF ETHNIC RESTURANT Ethnic restaurants are generally considered to serve region specific food. Character is expressed in the design of the premises and rituals of food presentation and service. Example: Arabian Restaurant, Chinese Restaurant, Indian Restaurant, Thai Restaurant, Japanese Restaurant, Scandinavian restaurant.

DESIGN OF ETHNIC RESTURANT DESIGN REQUIREMENTS Feed around 300 customers at a time with indoor dining area of 600 square meters and outdoor dining area of 450 square meters. The design should exhibit flexibility to incorporate this change in spatial arrangements. Restaurant design should also incorporate a gift shop of the same ethnicity.

DESIGN OF ETHNIC RESTURANT REQUIREMENTS FOR FIRST EVALUATION: Types of restaurant services Types of seating Required furniture types Dimensions/ Anthropometric data Walkway and Aisle widths Washroom facilities Restaurant lighting

design of 4Star SUITE Room

4 Star King room REQUIREMENTS FOR FIRST EVALUATION: Types of hotel rooms Requirements of Suite room Specifications for each requirements Dimensional standards Hotel room lighting