Apes Ch 11 Risk, Toxicology, and Human Healthy

Slides:



Advertisements
Similar presentations
Environmental Health What is the relationship between the health of the planet and our own health?
Advertisements

Paracelsus “The dose makes the poison ”. MSDS Environmental Hazards and Human Health Chapter 17.
Chapter 17 Human Health and Environmental Risks. Objectives Identify the three major categories of human health risks List the major historical and emerging.
Risk, Toxicology & Human Health
The Environment and Human Health
Risk & Toxicology Human Health. What is risk? Possibility of suffering harm from a hazard (can cause injury, disease, death, economic loss, or environmental.
RISK Targets: 1. Explain risk, toxicology, toxins and factors that affect chemical risks. 2. Explain how toxicity is measured and methods of determining.
Risk, Toxicology, and Human Health G. Tyler Miller, Jr.’s Environmental Science 10 th Edition Chapter 10 G. Tyler Miller, Jr.’s Environmental Science 10.
Risk, Toxicology, and Human Health
Chapter 17 Human Health and Environmental Risks
Risk, Toxicology, and Human Health Brian Kaestner Saint Mary’s Hall Brian Kaestner Saint Mary’s Hall Thanks to Miller and Clements.
1 Chapter 8: Environmental Health and Toxicology Hong Kong residents concerned about SARS Copyright © The McGraw-Hill Companies, Inc. Permission required.
Chapter 17 Human Health and Environmental Risks. What is Risk? Risk: possibility of suffering harm from a hazard.
What risks do these pollutants pose to us? To determine this we need to understand the following.
Chapter 8: Environmental Health and Toxicology
AP Environmental Science
Key Concepts  Types of hazards people face  Methods of toxicology  Types and measurement of chemical hazards  Types and effects of biological hazards.
Chapter 15 & 16 Lecture Risks and Pests. Hazard vs. Risk Hazard Anything that causes: 1.Injury, disease, or death to humans 2.Damage to property 3.Destruction.
Environmental Hazards & Human Health
Environmental Hazards and Human Health Chapter 17.
Chapter 11 – Sect to 11-5 Hazards and Risk Assessment.
Human Health and Environmental Risks
Environmental Hazards & Human Health Chapter 18. Risk The probability, or likelihood, that a harmful consequence will occur as the result of exposure.
Environmental Hazards and Human Health, Part 1. CHEMICAL HAZARDS A hazardous chemical can harm humans or other animals because it may: –Be flammable –Be.
Risk, Toxicology, and Human Health
Chapter 17 Hazards and Risks. Questions for Today What is Risk and how do we handle Risk? What is a Hazard? What is Toxicology? What affects Toxicity?
Chapter 17 Human Health and Environmental Risks. Three categories of human health risks physical biological chemical.
Chapter 15.3 Risk Assessment 2002 WHO report: “Focusing on risks to health is the key to preventing disease and injury.” risk assessment—process of evaluating.
Chapter 17 Environmental Hazards & Human Health
CHAPTER 10: RISK, TOXICOLOGY AND HUMAN HEALTH
Environmental Health, Pollution, and Toxicology
Resources Renewable and Nonrenewable. DO NOW 1.What processes add carbon dioxide to the atmosphere? 2.What processes remove it from the atmosphere? 3.How.
Risk, Toxicology & Human Health Chapter 11. What is risk?
TEST WEDNESDAY Toxicology PoisonStudy of Study of toxic (harmful) substances on organisms, including their nature, effects, detection, methods of treatment,
Chapter 17 Human Health and Environmental Risks. Three categories of human health risks Physical Biological Chemical.
Students type their answers here
Environmental Hazards and Human Health Chapter 17.
Risk, Toxicology & Human Health Chapter 10. I. Risk A.The probability of hazard (injury, disease, economic or environmental damage B. Risk Assessment.
Chapter 17 Human Health and Environmental Risks.  Key Ideas  Three major categories of human health risk: – physical – biological – chemical  Historical.
Chapter 17 Human Health and Environmental Risks
Water Pollution Introduction
ENVIRONMENTAL SCIENCE IN ENGINEERING
Environmental Problems, Their Causes and Sustainability
Chapter 17 Human Health and Environmental Risks
Chapter 15 & 16 Lecture Risks and Pests
Environmental Health, Pollution and Toxicology
THE DOSE MAKES THE POISON
Chapter 17 Human Health and Environmental Risks
Environmental Toxicology
Unit C Week 3.
Impact of Human Activities on the Natural Environment
Toxicology (Impact of poisons).
Three categories of human health risks
Chapter 17 Human Health and Environmental Risks
Chapter 17 Human Health and Environmental Risks
Chapter 17 Human Health and Environmental Risks
Chapter 17 Human Health and Environmental Risks
Module 57 Toxicology and Chemical Risks
Risk, Toxicology, and Human Health
Risk, Toxicology, and Human Health Chapter 11
Environmental Health 9 CHAPTER
Toxicology.
Risk, Toxicology, and Human Health
Pollution and Human Health
Chapter 17 Human Health and Environmental Risks
HUMAN IMPACT ON ECOSYSTEMS
Back in 1987 there was some concern over the health of women in an industrial neighbourhood of Quebec City.
Risk, Toxicology, and Human Health
Chapter 17 Human Health and Environmental Risks
Chapter 17 Human Health and Environmental Risks
Presentation transcript:

Apes Ch 11 Risk, Toxicology, and Human Healthy Student Guide to Notes May 2007

Risk Risk is the possibility of suffering harm for a hazard Risk = exposure X harm 1 in 1M or 1 in 1B

Risk Assessment How is risk (probability) determined?

Risk Assessment Three components (229) Contrast biological, physical, and chemical hazards Contrast to risk management – why is this more difficult than risk assessment? Key components of risk management

Risk and Probability Fig. 11-2 p. 229

Toxicity What factors determine whether a chemical is harmful? Are all people at equal risk for a given dose and time of exposure? Explain your answer Should the regulatory levels be set for “average” sensitivity or most sensitive Discuss pros of cons of each approach

© 2004 Brooks/Cole – Thomson Learning Figure 11-3 Page 230 © 2004 Brooks/Cole – Thomson Learning Number of individuals affected Very sensitive Majority of population Very insensitive 20 40 60 80 Dose (hypothetical units)

How much is concerning? Chemical Concentration What has happened to our ability to determine concentration levels? Can all substances be harmful? Why are some different than others? Levels of detection – can now identify much lower amounts – how does this affect risk management?

Degree of a Substances Harm Solubility Persistence Bioaccumulation Biomagnification Chemical interactions Antagonistic interaction Synergistic interaction

Figure 11-4 Page 231 DDT in fish-eating birds (ospreys) 25 ppm DDT in large fish (needle fish) 2 ppm DDT in small fish (minnows) 0.5 ppm DDT in zooplankton 0.04 ppm DDT in water 0.000003 ppm, Or 3 ppt Figure 11-4 Page 231

Threshold Levels (231-232) Define Why do some chemicals have threshold and some do not? How does body deal with some toxins?

100 75 50 25 2 4 6 8 10 12 14 16 Percentage of population killed by a given dose Dose (hypothetical units) LD © 2004 Brooks/Cole – Thomson Learning Figure 11-5 Page 231

What is a Poison? Discuss LD50 Using animals to determine toxicity and LD50 Advantages Disadvantages Why use acute levels of exposure when humans generally exposed to chronic levels? Alternatives to animal testing

Toxicity Ratings and Average Lethal Doses Study and discuss Table 11-1 How is toxicity estimated (232)? Animal tests Alternatives: tissue and cel cultures Chick egg membranes

Dose-Response Curve Acute toxicity levels

© 2004 Brooks/Cole – Thomson Learning Nonlinear dose-response Nonlinear dose-response Linear dose-response Linear dose-response Effect Effect Threshold level Dose Dose Threshold – many carcinogens and teratogens No threshold Figure 11-6 Page 233

Hazardous Substances and Wastes Toxic or poisons Mutagenic Teratogenic Carcinogenic Harmful to immune, endocrine or nervous systems Examples of each of above

Other Hazardous Materials and Wastes (233 and 527) Flammable or explosive Reactive (with other substances) Corrosive To humans and materials

Regulation and testing of hazardous substances “Toxicologists know a great deal about a few chemicals, a little about many, and next to nothing about most.” Explain why this is the case Apply precautionary approach – relate directly to hazardous chemicals

Biological Hazards (236) Non-transmissible diseases Discuss those related to environmental issues Transmissible diseases Name pathogens Name vectors Relate several to environmental issues as discussed this year (241-242) Focus on malaria & relate to environmental issues

Risk Analysis Fig. 11-17 p. 247 Contrast to risk management – why is this more difficult than risk assessment?

© 2004 Brooks/Cole – Thomson Learning Risk probability Risk assessment Risk severity Acceptability of a Risk Is the risk acceptable? Expressed preferences Cost–benefit Acceptable if benefits outweigh costs Acceptable if people agree to accept the risks Natural standards Revealed preferences Acceptable if risk is not greater than those created by natural hazard Acceptable if risk is not greater than those currently tolerated Figure 11-16 Page 247

Figure 11-15 Page 246 Scientists (Not in rank order in each category) Citizens (In rank order) High-Risk Health Problems • Indoor air pollution • Outdoor air pollution • Worker exposure to industrial or farm chemicals • Pollutants in drinking water • Pesticide residues on food • Toxic chemicals in consumer products High-Risk Ecological Problems • Global climate change • Stratospheric ozone depletion • Wildlife habitat alteration and destruction • Species extinction and loss of biodiversity High-Risk Problems • Hazardous waste sites • Industrial water pollution • Occupational exposure to chemicals • Oil spills • Stratospheric ozone depletion • Nuclear power-plant accidents • Industrial accidents releasing pollutants • Radioactive wastes • Air pollution from factories • Leaking underground tanks Medium-Risk Problems • Coastal water contamination • Solid waste and litter • Pesticide risks to farm workers • Water pollution from sewage plants Medium-Risk Ecological Problems • Acid deposition • Pesticides • Airborne toxic chemicals • Toxic chemicals, nutrients, and sediment in surface waters Figure 11-15 Page 246 Low-Risk Ecological Problems • Oil spills • Groundwater pollution • Radioactive isotopes • Acid runoff to surface waters • Thermal pollution Low-Risk Problems • Air pollution from vehicles • Pesticide residues in foods • Global climate change • Drinking water contamination