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Key Concepts  Types of hazards people face  Methods of toxicology  Types and measurement of chemical hazards  Types and effects of biological hazards.

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Presentation on theme: "Key Concepts  Types of hazards people face  Methods of toxicology  Types and measurement of chemical hazards  Types and effects of biological hazards."— Presentation transcript:

1 Key Concepts  Types of hazards people face  Methods of toxicology  Types and measurement of chemical hazards  Types and effects of biological hazards  Risk estimation, management, and reduction

2 Risk and Probability  Risk possibility of harm  Risk possibility of harm  Probability Risk = Exposure X Harm  Probability Risk = Exposure X Harm  Risk Assessment  Risk Management Fig. 11-2 p. 229

3 Hazards  Cultural hazards work conditions, diet, drugs (legal and illegal), poverty, unsafe sex, crime  Cultural hazards work conditions, diet, drugs (legal and illegal), poverty, unsafe sex, crime  Chemical hazards chemical exposure by water, air, soil, and food Avg. person contains 500 synthetic org. chem.  Chemical hazards chemical exposure by water, air, soil, and food Avg. person contains 500 synthetic org. chem.  Physical hazards natural disaster and radiation  Physical hazards natural disaster and radiation  Biological hazards pathogens and allergens  Biological hazards pathogens and allergens Fig. 11-1 p. 228

4 Toxicology  Toxicity measures harmfulness of chemical  Toxicity measures harmfulness of chemical  Dosage length of time exposed number of times exposed age of exposed body system strength genetic makeup  Solubility water soluble – inorganic and move into water supply fat soluble – store in tissue  Persistence time of effect on systems  Dosage length of time exposed number of times exposed age of exposed body system strength genetic makeup  Solubility water soluble – inorganic and move into water supply fat soluble – store in tissue  Persistence time of effect on systems Fig. 11-3 p. 230

5 Toxicology  Bioaccumulation Absorb and store  Bioaccumulation Absorb and store  Biomagnification pass through food chain  Biomagnification pass through food chain Fig. 11-4 p. 231  Antagonistic Reduce response (mineral/vitamins)  Synergism multiplies response  Antagonistic Reduce response (mineral/vitamins)  Synergism multiplies response  Acute effect rapid reaction  Acute effect rapid reaction  Chronic effect slow, permanent reaction  Chronic effect slow, permanent reaction

6 Poisons  Poison is a chemical that has an LD 50 of 50 mg or less per kg of body weight  Poison is a chemical that has an LD 50 of 50 mg or less per kg of body weight  LD 50 lethal dose of chemical per kg of body weight  LD 50 lethal dose of chemical per kg of body weight  Median lethal dose the amount of a chemical to kill 50% of a test population in one dose  Median lethal dose the amount of a chemical to kill 50% of a test population in one dose See Table 11-1 p. 232 Fig. 11-5 p. 231

7 Dose-Response Curves Fig. 11-6 p. 233

8 Chemical Hazards  Hazardous chemicals flammable or explosive, irritate or damaging, interfere with oxygen transfer, allergen  Hazardous chemicals flammable or explosive, irritate or damaging, interfere with oxygen transfer, allergen  Mutagens Change in DNA that can be passed to offspring caused by ionizing radiation  Mutagens Change in DNA that can be passed to offspring caused by ionizing radiation  Teratogens cause defects in embryo during pregnancy  Teratogens cause defects in embryo during pregnancy  Carcinogens growth of malignant tumor (cancer)  Carcinogens growth of malignant tumor (cancer)  Neurotoxins chemical attacks the nerve cells  Neurotoxins chemical attacks the nerve cells  Hormonally active agents mimic and disturbs the effects of natural hormones  Hormonally active agents mimic and disturbs the effects of natural hormones  Precautionary principle

9 Biological Hazards: Diseases See Case Study p. 241 Fig. 11-14 p. 243  Transmissible disease

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11 Biological Hazards: Diseases  Nontransmissible disease cardiovascular cancer diabetes asthma emphysema malnutrition  Genetic  Environmentally Influenced  Nontransmissible disease cardiovascular cancer diabetes asthma emphysema malnutrition  Genetic  Environmentally Influenced

12 Risk Analysis Fig. 11-17 p. 247

13 Comparative Risk Analysis


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