Week 1 Menu Monday Tuesday Wednesday Thursday Friday Saturday Sunday Insert logo Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Leek and Potato Classic Tomato Sweet Potato and Herb Carrot and Cumin Vegetable and Chive Main Meal Turkey and Herb Meatballs in a Fresh Tomato Sauce Spaghetti Bolognaise with Parmesan Cheese Harissa Spiced Chicken with a Preserved Lemon Dressing Roast Leg of Pork with Gravy and Apple Sauce Battered Cod Fillet or Cod Fish Fingers with Tartare Sauce and Lemon Vegetarian Bean and Vegetable Ragu Mac n Cheese with Pesto Garlic Bread Roast Vegetable Quiche with a Green Salad Braised Vegetable Bourguignon with Parsley Oil Spinach and Feta Sausage Roll with a Tomato Salsa Pasta Mushroom and Roast Pepper Tomato and Basil Four Cheese Tomato and Red Pesto Vegetable Provençale On The Side Creamed Potato Savoy Cabbage Sweetcorn Garlic Bread Glazed Carrots Stir Fry Kale Vegetable Cous Cous Roast Swede with Paprika Whole Green Beans Roast Potatoes Broccoli Florets Sliced Parsley Carrots Chipped Potatoes Baked Beans Garden Peas Dessert Apple and Cinnamon Crumble & Custard Seeded Flapjack White Chocolate Rice Pudding Jam and Coconut Sponge and Custard Ice Cream Pot

Week 2 Menu Monday Tuesday Wednesday Thursday Friday Saturday Sunday Insert logo Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Potato and Chive Carrot and Coriander Tomato and Basil Vegetable and Lentil Roasted Red Pepper Main Meal Lamb Curry or Chicken Korma with Naan Bread Hampshire Sausage Bar Chilli Beef Nachos with Sour Cream, Salsa and Cheese Roast Garlic Chicken with Caramelised Lemon and Thyme Battered Cod or Fish Fingers with Tartare Sauce and Lemon Vegetarian Sweet Potato, Lentil and Spinach Curry Grilled Quorn Sausages Roast Vegetable Burrito Roast Pepper, Sweet Potato Frittata with Sweet Chilli Sauce Stuffed Baked Field Mushrooms with Crispy Onion Crumb Pasta Cheese and Mustard Prawn and Spring Onion Creamy Chicken Oregano and Tomato Courgette, Lemon and Parmesan On The Side Brown Rice Green Beans Roasted Cauliflower Mash Potato Steamed Carrots Garden Peas Steamed Rice Sauté Courgettes Sweetcorn Steamed Herby New Potatoes Sliced Carrots Broccoli Chipped Potatoes Baked Beans Mushy Peas Dessert Toffee Apple Pie with Thick Cream Lemon Drizzle Eton mess Rice Krispy Cake Orange and Poppy Seed Cake

Week 3 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Mushroom and Tarragon Roast Butternut Squash Broccoli Sweet Potato with Roast Chick Peas Courgette and Pesto Main Meal Sweet and Sour Pork Chunky Beef or Turkey Stew with Vegetables Pasta Served with Chicken Pomodoro or Bolognaise Sauces Marinated Chicken Pieces Battered Cod or Fish Fingers with Tartare Sauce and Lemon Vegetarian Quorn and Vegetable with Soy Fried Bok Choi Vegetable Risotto with Toasted Seeds and Basil Oil Penne Pasta with Kale Pesto, Spinach and Feta Cheese Quorn, Tofu & Avocado Taco with Zesty Sour Cream Potato and Chick Pea Pattie in a Bun Pasta Tomato and Herb Mushroom and Cherry Tomato Creamy Pea and Bacon Smoked Mackerel and Chive Stilton and Watercress On The Side 50/50 Rice Broccoli Sweetcorn Mash Potato Roast Veg Green Beans Focaccia Bread Diced Carrot & Swede Hispi Cabbage Spiced Rice Corn Broccoli Chipped Potatoes Baked Beans Garden Peas Dessert Peach Melba Crumble with Custard Chocolate Brownie Marmalade Glazed Bread and Butter Pudding with Custard Chocolate Chip Sponge with Butterscotch Sauce Apple and blackberry Pie with Thick Cream Insert logo