Cutting and Mixing Foods and Ingredients

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Presentation transcript:

Cutting and Mixing Foods and Ingredients

Cutting Terms Chop: cut into small pieces using a sharp knife, food processor or blender. Core: remove the center, or core, of a food using a sharp knife or coring tool. Cube: cut into small, even cubes using a sharp knife. Grate: rub a food back and forth against a grater to get very small pieces.

Mince: cut into very small pieces with a sharp knife or kitchen shears Mince: cut into very small pieces with a sharp knife or kitchen shears. Peel: remove the skin of a food using a paring knife or vegetable peeler. Peel fruits like oranges and bananas by hand. Slice: cut food into pieces using a knife or food processor. Slice vegetable before cooking. Slice bread and meat before cooking.

Mixing Terms Blend: mix slowly Beat: mix fast bringing the ingredients to the top of the bowl and back down again. (spoons, rotary beaters, or electric mixers are used for beating) Combine: mix two or more ingredients together using a spoon Fold: mix a light, airy substance with a more solid substance by folding the two together with a rubber spatula

Cream: beat a mixture until is it light and fluffy using a spoon or electric mixer. Stir: mix in a circular motion using a spoon. Cut in: mix solid shortening into a flour mixture using two knives or a pastry blender to cut through the shortening. Whip: beat quickly using a wire whisk or rotary beater to add air to one or more ingredients.