ANTIPASTO AND MARINATED GRILLED VEGETABLES

Slides:



Advertisements
Similar presentations
M/Y MABROUK Sample Menu 2013 Culinary Experiences.
Advertisements

Appetizers 5 Kabob Fries $5.25 French fries topped with bacon and cheese. 2 Calamari $7.95 Squid dipped in batter and fried, served with marinara sauce.
Classic Basil Light Basil Ligurian Basil Organic Basil Dried Tomato Garlic Southwest Chipotle Roasted Red Bell Pepper Cilantro Roasted Garlic Artichoke.
Dinner Buffet Choices Your Choice of 2 Mains Turkey Honey Glazed Ham 100% Alberta AAA Roast Beef Baked Breast of Chicken in a White Wine Sauce BBQ or.
JAZ HOTELS & RESORTS Snacks Presentation All Hotels Categories April 2014 –version 1.
WK 1MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Main Event Baked Jacket Potato Sticky Chicken with Stir Fried Vegetables Roast Turkey with Stuffing Balls and.
Week 1 24 th February 2014 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY SOUP Carrot & Coriander Leek & Potato Tomato Winter Vegetable Chicken & Sweetcorn CLASSIC.
Passion Rosse. Salads and cold cuts Bruschetta with tomatoes Lei (300 grams) Bruschetta with Salmon (300 grams) Bruschetta with mozzarella.
FOOD VI.A J.Klus. Soup Chicken Consommé with carrot, parsley and noodles.
Selective Menu.
DAV National 9 th District Meeting. Dates 2016: January 21-24, : January 26-29, 2017.
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Tomato Soup Chicken Noodle Soup Carrot & Coriander Soup GF Chunky Vegetable Soup GF Cream of Mushroom Soup GF Macaroni.
PIZZAML Sarah Liggett, Nathan Ralph, & Andrew Park.
Dinner Roasted Brussel Sprouts bacon, lemon, sea salt, red pepper flakes and parmesan 9.95 Spinach & Artichoke Dip served with flatbread Burrata.
WEEK 1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY SOUP Home Made Soup of The Day Carrot & Coriander Soup Home made Soup of The Day Leek & Sweet Potato Soup Home.
Menu MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY SOUP Cream of Tomato Homemade Soup of The Day Carrot & Coriander Homemade Soup of The.
Meat Free Monday Main Meal Cheesy Pinwheels Vegetarian Tomato Pasta Bake Vegetables & Other Garden Peas Baked Beans Baby New Potatoes Daily Hot & Cold.
Main Meal All Day Breakfast Sausage Scrambled Egg Vegetarian Veggie sausage Scrambled Egg Vegetables & Other Baked Beans Hash Brown Bread & Butter Daily.
Available Daily: Salad Bar / Filled Breads / Fresh Sandwiches / Paninis / Jacket Potatoes / Fresh Bread / Three Varieties of Cut Fruit / Milk / Water /
Vegetables, Salads, Condiments & Dressings
MONKEY PUZZLE WEYBRIDGE Nutritional Menu - WEEK 4
FRESHLY BAKED BREAD SERVED DAILY WITH SOUP/SALAD BAR SERVED DAILY
Vegetables, Salads, Condiments & Dressings
Soup, Bread & Condiments Vegetables & Carbohydrates
Seaside Ristorante Brunch Menu Available from
Fine Dining, Casual Atmosphere
Corporate & Executive Catering Menu
Vegetables, Salads, Condiments & Dressings
Secondi Piatti_Main Course
Week 1 Menu Monday Tuesday Wednesday Thursday Friday Main Course
Week 1 Menu Week 1 Spring Term Monday Tuesday Wednesday Thursday
In the Menu package is included!
Daegu International School Cafeteria Lunch Menu
Vegetables, Salads, Condiments & Dressings
Daegu International School Cafeteria Lunch Menu
In the Menu package is included!
Vegetables, Salads, Condiments & Dressings
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup Main Sides Dessert
Vegetables, Salads, Condiments & Dressings
About Us Menu Contact.
The Skillet Monday, December 4th Breakfast 7am-8am Continental
Vegetables, Salads, Condiments & Dressings
Menus subject to change
MENU Week Commencing 20th October 2014
Week 3 Summer Summer BBQ Feast Packed Lunches Salad Bar
Mushroom and coriander
ICR 6th February 2017 **** **** Quirky Bird **** **** ****
Sara’s of willunga TAKE AWAY MENU (08) or
Thai fish cake. cucumber and papaya salad, and lemon and spring onion
Week 3 Michaelmas Term Packed Lunches Salad Bar Pasta Jacket Potatoes
ICR 26th March 2018 **** **** Quirky Bird **** ****
Food and drinks.
Week 1 Michaelmas Term Packed Lunches Salad Bar Pasta Jacket Potatoes
MENU Week Commencing 8th December 2014
MENU Week Commencing 17th November 2014
Thai coconut & lemongrass
Spinach and cheese Soup Roasted carrot and parsnip
Lunch Menu / week 3 Monday Tuesday Wednesday Thursday Friday Saturday
Week Commencing 12 November 2018
ICR **** **** **** Born on the 4th of July
Week 1 Menu Monday Tuesday Wednesday Thursday Friday Saturday Sunday
World Book Day Themed Lunch World Book Day Themed Lunch
(Mk,G,E) (G,Mk) (Mk,G) (G,E,Mk) (Mk)
lamb and vegetable cobbler parsley potatoes pasta carbonara bake
MENU Week Commencing 8th September 2014
FFL Spring/Summer 2019 Menu Week 1
DINNER MENU And To Go With
FFL Spring/Summer 2019 Menu Week 1
Week 1 2nd September 2019 Monday Tuesday Wednesday Thursday Friday
Presentation transcript:

ANTIPASTO AND MARINATED GRILLED VEGETABLES ITALIAN NIGHT BUFFET MENU AED 110 per person ANTIPASTO AND MARINATED GRILLED VEGETABLES Marinated Olives, Salami, Pepperoni, Grilled Chicken, Chicken Motedillas, Smoked Salmon, Smoked Mackerel Buffalo Mozzarella and Roma Tomatoes with Fresh Basil Pesto Fennel, Yellow Zucchini, Green Zucchini, Eggplant, Artichoke SOUP Shrimp and vegetable broths Breads:- Focaccia, Whole Meal, 7 Cereal, Brown and White Baguette, Assorted Bread Rolls SALAD BAR Freeze, Endive, Lolo Rose, butter, Romanian, Baby Ruccola, Baby Spinach Marinated Olives, Silver Onion, Lemon Wedges, Tomato Wedges, Yellow Cherry, Tomatoes, Cherry Tomatoes , Diced Cucumber, Julienne Carrots Cheese, Crackers and Grapes:- Block Parmesan, Gouda, Emmental, Goat Cheese, Cheddar, Brie, Crackers, Grapes LIVE PASTA STATION Pastas:- Spinach and Ricotta Tortellini, Spaghetti, Penne, Tri Color Farfalle, Tagliatelle, Fusilli, Fettuccine Sauces:- Tomato, Bolognese, White, Pesto Condiments:- Red and Yellow Cherry Tomato Halfs, zucchini yellow and green julienne, Sliced Olives, Artichokes Julien, color pepper julienne, Baby Spinach, Baby Ruccola, Sundried Tomatoes Shrimp, Salmon, Half Shell Mussel, Chicken HOT FROM THE PIZZA OVEN Margarita, Chicken, Pepperoni, Grilled Vegetables HOT BUFFET Gratinated Potatoes, Garden Vegetables, Risotto Fungi, Polentas, Stuffed Chicken with Asparagus and Creamy Herb Sauce, Herb Crusted Fish with Caper Sauce, Grilled Shrimp Skewer, Beef Steak with Tomato and Mozzarella DESSERTS Tiramisu Blueberry Cheese Cake, Dark Chocolate Cake Fruits Tarts and Assorted Cut Fruits Assorted Whole Fresh Fruit Soft drinks and Water