Autumn Winter Menu Main courses Starters Grilled Panini’s - £6.50

Slides:



Advertisements
Similar presentations
Deep Fried Brie Side Orders… Children’s Menu… £5.95 £4.95 £5.45 £4.95 £4.45 …with lime, served with Wild Rocket Leaf and a Sweet Chilli Sauce Thai Fish.
Advertisements

Please Order Your Food at the Bar APPETISERS Soup of the Day Served with a Crusty Roll & Butter Bruschetta – Tomato, Red Onion, Garlic & Basil on Ciatbata.
J A C K E T P OT A T O E S, S A N D W I C H E S & C I A B A T T A S Pastrami, roasted peppers, pesto dressing Crayfish marie rose Cornish crab, lemon and.
Allergen Information 14 Due to the nature of our production processes, we cannot guarantee our dishes are free from any of the following allergens What’s.
Served between 1200 hours and 2130 hours Light Bites Breads and oils,chilli and garlic or rosemary £4.10 Pan fried lambs liver on toast topped with watercress£6.95.
Sandwiches (all served with chips & side salad) Smoked salmon & cream cheese with capers £7.95 Open bacon, lettuce & tomato £6.95 Brie & grape with red.
Restaurant cafe bar S T A R T E R S / L I G H T B I T E S Goats cheese, cranberry and rosemary filo parcel (v) Cherry tomatoes, pesto salad Chilli & coconut.
WEEK 1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY SOUP Home Made Soup of The Day Home Made Soup of The Day Home made Soup of The Day Home Made Soup.
Menu MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY SOUP Cream of Tomato Homemade Soup of The Day Carrot & Coriander Homemade Soup of The.
A LA CARTE MENU A LA CARTE MENU is served from 12pm – 3pm & 5.30pm – 9pm NIBBLES “RUDDY GOOD” ROAST SPICED NUTS 2.50 MARINATED.
Week MondayTuesdayWednesdayThursdayFriday Week 1 11/04/16 02/05/16 23/05/16 20/06/16 11/07/16 Main Beef Chilli Con Carne with Wholegrain Rice Pork Sausages.
Starters Arrancini (v) – risotto, parmesan & mushroom breaded balls on a spicy tomato sauce - £5.95 Breaded Garlic Mushrooms (v) – salad garnish & garlic.
SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Salad Bowl Starters or Sweets School Pudding of.
Homemade Yoghurt with Toppings Cheesy Bread Pork Pasta Bake
WINTER MENU FIRST & PRIMARY SCHOOL WEEK ONE Monday Tuesday Wednesday
Croeso Welcome Tel: Web:
Roast Chicken with Gravy on the Side
FRESHLY BAKED BREAD SERVED DAILY WITH SOUP/SALAD BAR SERVED DAILY
Gold Menu Autumn 2017 GOLD MENU
DOWNE ARMS COUNTRY INN MENU
Summer Silver Menu 2017 SILVER MENU
Moyles court school – Week one
Vegetables, Salads, Condiments & Dressings
Served with a Sweet Tomato Relish €4.50
Kings Head Lunches Baked potatoes Sandwiches Wraps
Weekly Menu : Week 1 Monday Tuesday Wednesday Thursday Friday
Spring Silver Menu 2017 SILVER MENU Available Daily
Sandwiches, toasties and baguettes
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup Main Sides Dessert
Week Commencing: 07/12/2015 Thursday Friday Monday Tuesday Wednesday
FRESHLY BAKED BREAD SERVED DAILY WITH SOUP/SALAD BAR SERVED DAILY
Pasta Café by the Green Menu All Day Breakfast
MAINS GOURMET BURGERS CHLLI CON CARNE & RICE £10
A LA CARTE MENU NIBBLES STARTERS DESSERTS MAINS GRILL SHARING PLATES
Lunch Menu Served daily from 12pm
Garden Restaurant Menu – available for Room Service pm til 10
Toppers Available on any main meal Salads
Cornwall Summer Silver Menu 2018
CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP MAIN SIDES SWEET
Cornwall Summer Silver Menu 2018
Wild berry sorbet Cream of potato and roasted sweet pepper soup Oven baked thyme brie with toasted ciabatta.
Monday – Friday Meal Deal
FRESHLY BAKED BREAD SERVED DAILY WITH SOUP/SALAD BAR SERVED DAILY
NANT DDU BISTRO WHILE YOU WAIT TO START TO FOLLOW ON THE SIDE
CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY
choose from one, two or three courses
HORSD GROOM LUNCH MENU MAINS SANDWICHES Jacket Potatoes SIDES
Please note service charge is NOT included in our prices.
HORSE AND GROOM EVENING MENU MAINS STARTERS OLD FAVOURITES SIDES
ALLERGENS INFORMATION
Week 1 Menu Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Please note your table number then place your order at the bar
LANGLEY’S BAR MENU STARTERS & SNACKS MAINS (V)-vegetarian SIDE DISHES
Spring menu 2019 Dairy free ALLERGY INFORMATION: If your child has an allergy or intolerance please ask a member of the catering team for information.
Hertford College CLOSED Finalist Fling College Guest Night
Supper Menu / week 2 Monday Tuesday Wednesday Thursday Friday Saturday
Homemade bread and freshly prepared Salad Bar served daily
Welcome to The Plough & Harrow
All £4.95 Chocolate Brownie Chocolate ice cream Raspberry Cheesecake
Infant School Menu Week 1
Infant School Menu Week 1
Junior School Menu Week 1
Junior School Menu Week 1
All £4.95 Chocolate Brownie Chocolate ice cream Sticky Toffee Pudding
All £4.95 Chocolate Brownie Chocolate ice cream Sticky Toffee Pudding
Summer Menu 2019 Main courses Starters Jacket potatoes - £6.95
Cornwall Summer Silver Menu 2018
NANT DDU BISTRO WHILE YOU WAIT TO START TO FOLLOW ON THE SIDE
LUNCH WEEK 1 Monday Tuesday Wednesday Thursday Friday Pea and mint
Presentation transcript:

Autumn Winter Menu Main courses Starters Grilled Panini’s - £6.50 Local Sausages & Mashed Potato £10.00 Bedfordshire pork and sage sausages, creamy mashed potato of your choice, buttered garden peas. Gravy & crispy onions. Mashed potatoes available: simply buttery, peppercorn, wholegrain mustard or champ Gourmet fish cakes £10.50 [GF] Smoked haddock and spring onion fish cakes served with hand cut French fries, buttered garden peas & salad.   The Skew Burger £10.25 100% beef burger topped with bacon & cheddar cheese served in a toasted Tartuga bun with hand cut French fries, coleslaw & salad. BBQ pulled pork burger £10.25 100% beef burger topped with BBQ pulled pork served in a toasted Tartuga bun with hand cut French fries, coleslaw & salad. Grilled seabass £14.00 [GF] Grilled fillet of seabass, on a bed of spinach, sautéed new potatoes, fresh garden greens, crisp sweet potato string & a herb butter. Smoked Haddock £12.00 [GF] Poached fillet of smoked haddock, creamy mashed potato, sautéed spinach, fresh garden greens, topped with a soft poached egg. Glorious grain whole-tail scampi £10.00 Whitby whole scampi tails coated in a crispy quinoa crumb served with hand cut French fries, buttered garden peas & salad. Ham egg & chips £9.50 [GF] Home cooked sliced gammon ham, topped with two free range eggs, hand cut French fries & buttered garden peas.    Starters Salt and pepper dusted squid, warm spring onion chilli & ginger dressing £5.25  Filo wrapped king prawns, sweet chilli dip & garden leaves £5.25  Homemade soup of the day, topped with croutons, served with warm fusette sticks £4.75  Grilled halloumi sticks, satay peanut sauce on a bed of Asian slaw £5.00  Prawn, crayfish & avocado cocktail, garden leaves & multigrain bread £5.00   Grilled Panini’s - £6.50 Served with salad & crisps   Sausage & caramelised onion Tuna, finely diced celery & onion Brie, bacon & caramelised onion chutney Pastrami ham, sliced gherkin & whole grain mustard Prawns, crayfish & avocado Grilled halloumi & roasted Mediterranean Vegetables Grilled chicken, bacon & sliced avocado BBQ pulled pork & coleslaw Skew Bridge Signature Steak & Ale Pie £10.50 Home Made Steak & Ale Pie, produced using Doombar Ale, & topped with Bernie’s short crust pastry served with your choice of: New potatoes with a herb butter & Seasonal Veg - Hand cut French Fries, & buttered garden pea’s. Jacket potatoes - £6.95 Served with salad and Coleslaw  Tuna & cheese melt[GF] Mixed 5 beans in a tomato sauce with chorizo Cheese, bacon & mushroom [GF] Prawns, crayfish & avocado [GF] Chilli Con Carne, chopped chives & sour cream Piri Piri chicken with guacamole  All of our dishes are prepared in a kitchen that cannot be guaranteed free from gluten, milk, eggs, fish, crustaceans, molluscs, tree nuts, peanuts, sesame celery, mustard, lupin or soya. Therefore please let us know if you have any allergies or food intolerances. Our food Allergen information folder is available on request.

“every day’s a celebration” “Sharing is Caring…..” Choose 3 items from the list below to create your own Signature Sharing platter - £15 Mini BBQ pulled pork sliders Salt and pepper squid Onion rings & Coleslaw Honey & Mustard Glazed Mini Sausages Prawn and crayfish Cocktail Grilled Halloumi Sticks Assorted Olives, Dipping Oils & warm Fusette sticks [add a bottle of house wine for £15.00]   Autumn Winter Menu   We pride ourselves on making food homemade, with love and passion, working alongside small businesses using Locally sourced seasonal produce whenever we can. We have created this menu for you however, if there is something else you would like Please feel free to ask a member of the team…. Sides Garlic Bread £3.50 Sweet potato fries £3.50 Hand Cut French Fries £3.00 Seasoned curly fries £3.25 Battered onion rings £3.00 Desserts Please see our specials boards for our Seasonal Dessert Choices A selection of Ice cream and sorbet 3 scoops £4.25 Please ask for today’s Selection For the Little Ones – £6.50 Battered Chicken Breast Chunks Mini Sausages Plaice Fish Goujons ¼ pound Beef Burger To be served with your choice of - Chips / Mashed potato / Sweet potato Fries / Curly fries Peas / Baked beans / Seasonal vegetables / Sweetcorn Chocolate / Vanilla Ice Cream - £3.00 Gluten free, Vegan and vegetarian dishes available please ask one of our team….. Let us turn your moments into memories , as in our world ….. “every day’s a celebration” 01582 763727 celebrate@theskewbridge.co.uk