MENU Week Commencing 15th September 2014 Monday Tuesday Wednesday Thursday Friday Hot Meal Vegetarian Salad Bar Dessert Lamb Shepherd’s Pie Cauliflower Cheese Garden Peas Sweetcorn Quorn Shepherd’s Pie Smoked Salmon & Cream Cheese Bagel New Potato Salad Chicken Drumsticks Steamed Chocolate Sponge & Chocolate Custard Raspberry Yoghurt Fresh Fruit Jelly Nectarine & Melon Turkey Fajitas Rice Sour Cream Grated Cheddar Shredded Gem Salad Mediterranean Vegetable Lasagne Greek Salad Pastrami Hot Apple Pie with Whipped Cream Passion Fruit Yoghurt Kiwi & Melon Roast Leg of Local Pork with Crackling Mash Potato Savoy Cabbage Peas Gravy Potato, Cauliflower & Lentil Curry Pilaf Rice Popperdum Orzo Pasta Salad with Pesto Tuna & Sweetcorn Mayonnaise Sticky Raspberry Jam Sponge with Vanilla Custard Strawberry Yoghurt Watermelon & Orange Roast Chicken with Bread Sauce Roast Potato Shallot & Sage Stuffing Steamed Broccoli Roasted Vegetables Pan Gravy Quorn, Beansprout & Ginger Egg Noodle Stir Fry Coleslaw Poached Chicken Slices Fruity Flapjack Banoffee Trifle Pineapple & Melon House Made Fish Goujons Chunky Chips Mixed Salad Tartar Sauce Hidden Vegetable Pizza Mediterranean New Potato Salad Green Salad Pilchards Plum Vanilla Crumble Bars Blueberry Yoghurt Watermelon, Orange & Nectarine AUTUMN TERM Daily Salad Available - Plain Green Salad, Fresh Plum Tomato Salad, Grated Carrot, Cucumber), Corn, Cooked Beetroot, Plain Pasta Salad, Crudités, Plain Croutons, Grated Cheddar, Tuna, Hard Boiled Hen's Egg, Slice Ham, Cheeseboard, Fresh Bread Deli – Jacket Potato, Pasta with 3 different sauce options