Jaime Pullman – Brian Lenihan

Slides:



Advertisements
Similar presentations
GENETICALLY MODIFIED FOODS
Advertisements

By Sean Merrett and Melissa Slingerland. are also known as genetically modified or GM crops A transgenic crop plant contains a gene or genes which have.
GMO Crops: To Grow or Not to Grow? Marshall A. Martin Professor and Associate Head Department of Agricultural Economics Purdue University Crop Production.
Dow AgroSciences New Product Developments Rod Nothwehr Dow AgroSciences/Mycogen Seeds October 29, 2009.
2005 UN report by 1300 scientists, in 95 countries says that 60 % of earth’s capacity for life: water, soil, biodiversity, is seriously degraded by human.
Lauren Bratslavsky Libby Carey Katie Gibson Bethany Weber Reaching a Compromise: Organic Farming and Conventional Options on Four Mile Creek.
Agricultural Biotechnology Marshall A. Martin Professor and Associate Head Department of Agricultural Economics Purdue University March 2000.
Genetically Modified Organisms (GMO)
Genetically Modified Foods. Introduction What is it Genetic modification is the altering of a species genome to produce a desired result. This can be.
Integrated Pest Management
GM Technology (The Perfect Plant or The Next Mad Cow?) Image courtesy ofcountry2.blogspot.com Image courtesy of Egr 108 Dr. Davis J.
NDSU Agriculture TRENDS IN THE USE OF CROPS DEVELOPED THROUGH BIOTECHNOLOGY IN THE USA AND THE WORLD BY: Dr. Duane R. Berglund Professor of Plant Science.
Crop Farming and Sustainability The good and the bad.
Hurley, 2001 What to Know Before Planting GMO Terry Hurley Telephone:
Biotechnology & Genetically Modified Organisms (GMOs) Food Technology.
BIOL 2041 Agriculture, the Fast Food Nation(s), and Genetically Modified Organisms.
Climate change, agriculture and food security. A food-insecure (or hungry) world.
What are the Benefits and Risks of GMOs? Nipon Iamsupasit Technical Advisor, Thailand Biodiversity Center, 539/2 Gypsum Metropolitan Tower, 15th Floor,
Modeling Costs and Benefits of Biodegradable Mulches SCRI BDM Economics Working Group Srinivasa Ponnaluru June 1, 2011.
The Impact of Genetically Engineered Crops on Farm Sustainability in the United States Public Briefing NAS Lecture Room April 13, 2010.
Are these claims supported by evidence?
Organic Farming By Alicia Brown.
RTW: Wed. Feb. 5 th What do you think malnutrition is? Read the last paragraph on page 374.
1 Feeding the 10 Billion The future of Land, Yields and Inputs.
Hunter-Gatherer Societies Mentawai of Indonesia Early Farmers Iroquois Village in Ontario Early crops included corn, squash, and beans.
Genetically Modified Plants Summary Makes changes to the hereditary material of a living organism Biotechnologies are used to develop plants resistant.
Biotechnology Objectives for October 21, 2010  We will consider the nature and issues of food biotechnology  We will answer some questions about food.
Genetically Modified Plants By: Amy Chen, Bridget Panych
Farming for a Paycheck New Methods of Farming. CSA Community Supported Agriculture  Individual members buy shares in the farm in the winter and early.
Unit 1: Introduction to Agriculture. Objectives 1.1 Define terminology 1.2 Determine the impact of agriculture on Arkansas' economy. (rice, soybeans,
Agriculture: Part 2 Increasing food production. © Brooks/Cole Publishing Company / ITP Green Revolutions: increasing crop yields per unit area First Green.
CHAPTER 15 PEST CONTROL -In the US 13% OF ALL CROPS DAMAGED BY INSECTS World Wide 33%
IPM Management Strategies for Field Corn Joyce Meader Cooperative Extension System University of Connecticut.
How farming affects parts of an ecosystem. Review questions Where does our food come from? How is our food supply dependent of ecosystems? How do current.
What are the pros and cons of pesticide use? Pros- Cons- 1. kills insects 1. Threaten human health 2. kills weeds 2. Pollute ecosystems 3. kills other.
MONSANTO COMPANY Is now a leading global provider of agricultural products and integrated solutions that bring together chemicals, seeds, and biotechnology.
New York Farm Bureau Jaime Pullman – Brian Lenihan Biotechnology & Farming: Bt Corn.
The Green Revolution How we have changed our food.
Biotechnology in Plant Science Agri-science Mr. Bailey.
Agribusiness and environmental impacts Lesson Aims: To find out what we mean by agribusiness. To find out the impacts that it can have on the environment.
 To increase crop yields, we can mix the genes of similar types of organisms and mix the genes of different organisms. Artificial selection has been.
Global Issues Press Conference Should farmers be concerned with agricultural biotechnology? By: Peter Campbell.
Using Plants Sustainably. Sustainable Agriculture in Canada The two main agricultural practices used by Canadian farmers to increase crop yields are the.
Genetic Modification of Food. The Rise of GMOs In the 1980’s and 1990’s with major advances in the field of genetics, scientists were able to create crops.
What are GMOs? Some technical background on the genetic modification of plants Stuart Brown Associate Professor NYU School of Medicine.
Global Impact of Biotech Crops: economic & environmental effects Graham Brookes PG Economics Ltd UK ©PG Economics Ltd 2016.
BEAN OR GENE ISSUES ASSOCIATED WITH THE PRODUCTION OF THE GLYPHOSATE RESISTANT SOYBEAN Power Point created by Shayla Kisling Georgia Agriculture Education.
Land Management.
Thurs. Nov. 18 Other due dates:
The Future of Family Farms By Neil E. Harl Iowa State University
Genetic Modification of Food
GMO and agriculture: pest management and how the landscape has changed Midwest and MidContinental Chapter of the Medical Library Association Micheal D.K.
Transgenic Cotton for Insect Control
Overview Conventional Farming Organic farming
Pests, Poisons and Pesticides
14.5 Why Are Pesticides So Widely Used?
GENETICALLY MODIFIED FOODS
Environmental Defense Organization on Bt Corn
OMG GMOs – Review Notes.
GENETICALLY MODIFIED FOODS
Who benefits from Biotechnology?
Food and Culture GMOs, loss of Biodiversity and the Privatizing of Genetics Erik Chevrier October 17th, 2017.
Pesticides.
Agriculture: Revolutions and Responses
Issues and Impacts of Agriculture
Pests, Poisons and Pesticides
Animal, Plant & Soil Science
Julia Doyle Grace Palmer P.3
The Impact of Agriculture
GMO Fact or Fiction?.
Presentation transcript:

Jaime Pullman – Brian Lenihan New York Farm Bureau Biotechnology & Farming: Bt Corn Jaime Pullman – Brian Lenihan

Jaime Pullman – Brian Lenihan New York Farm Bureau Biotechnology, specifically Bt hybrids of corn, is beneficial for farmers Increased yields Decreased pesticide use/cost Less air / water / soil pollution Cut production costs Jaime Pullman – Brian Lenihan

Jaime Pullman – Brian Lenihan New York Farm Bureau In Defense of Bt Corn The Bt toxin as a plant pesticide in corn has no known or foreseeable human health hazards (U.S. EPA 1995). Bt corn was not found to adversely effect non-pest insects Jaime Pullman – Brian Lenihan

Jaime Pullman – Brian Lenihan New York Farm Bureau Consequences of a moratorium Loss of competitiveness with other states Loss of revenue for farmer Closing of domestic markets Loss of international markets Lower yields nationwide Higher prices for consumers Higher production costs for farmers Jaime Pullman – Brian Lenihan

Jaime Pullman – Brian Lenihan New York Farm Bureau Impact of Bt corn on Monarch butterflies is negligible (Sears, 2001) Between several states and Canada Two year long study Published in Proceedings of the National Academy of Sciences Results - Pollen count needed to kill larvae: 1000 grains/square cm - Pollen count found: 170 grains/square cm - Only dangerous strain (Bt 176), phased out by 2003 Jaime Pullman – Brian Lenihan

Jaime Pullman – Brian Lenihan New York Farm Bureau Grain Benefits of Bt corn (Monsanto 2001) - Reduces insect damage to ears by 96% - Reduces mold in grain - Mold causes fumonisin, a toxic mycotoxin - YieldGard corn was found to reduce fumonisin by 90-93% - Prevents grain eating larvae by 70-80% Jaime Pullman – Brian Lenihan

Jaime Pullman – Brian Lenihan New York Farm Bureau Insect resistance management EPA and Corporate seed agreements 100 ft. buffer zone (Lincoln) Non-Bt corn refuge is required on at least 20 percent of corn acres Refuge provides non-resistant mates Mating between resistant and non-resistant moths/borers dilutes resulting resistance Prevents loss of Bt corn as an option for insect control (EPA) Jaime Pullman – Brian Lenihan

Jaime Pullman – Brian Lenihan New York Farm Bureau Figure 1. This figure reflects the importance of early refuge management (ILSI) Jaime Pullman – Brian Lenihan

Jaime Pullman – Brian Lenihan New York Farm Bureau Environmental Benefits of Bt - Reduces need to plow - Decreases erosion of topsoil - Decreases air, soil, and water pollution - Viable alternative to harmful pesticides Jaime Pullman – Brian Lenihan

Jaime Pullman – Brian Lenihan New York Farm Bureau Figure 2. This figure demonstrates the decreasing trend in herbicide use due to Bt hybrids. A small increase in glyphosate can be attributed to the introduction of a generic brand (Fernandez-Cornejo). Jaime Pullman – Brian Lenihan

Jaime Pullman – Brian Lenihan New York Farm Bureau Economic Benefits Keeps market flooded and commodity prices low Roundup Ready -$30 per acre Roundup -$52 per acre conventional - Tremendous benefits during Borer years Jaime Pullman – Brian Lenihan

Jaime Pullman – Brian Lenihan Figure 3 Monsanto Seed Company Research indicates sometimes substantial yield benefits, up to $13.54 per acre (Monsanto). New York Farm Bureau Jaime Pullman – Brian Lenihan

Jaime Pullman – Brian Lenihan New York Farm Bureau Farmer Benefits: - Reduces labor costs - Reduces number of trips through fields - Reduction in fuel consumption/spillage - Increases yield per acre - Increases safety - Quality undisturbed Jaime Pullman – Brian Lenihan

Jaime Pullman – Brian Lenihan New York Farm Bureau Biotechnology is vital to the future success of agriculture. Jaime Pullman – Brian Lenihan