1. Biotechnology & Genetically Modified Organisms (GMOs) Food Technology

2. How is Biotechnology being used in Agriculture? Provides farmers with tools to make production cheaper and manageable Crop production options can help countries keep pace with demands for food while reducing cost of production

3. How is Biotechnology being used in Agriculture? Other types of crops are in research and development stages Advances may provide foods with: –Nutritionally-Enriched Foods –Longer Lasting Foods –Contain lower levels of naturally occurring toxicants

4. What are the benefits of Agricultural Biotechnology? Has helped make both insect pest control and weed management safer and easier while safeguarding against disease Herbicide-tolerant crops are compatible with no-till or reduced tillage agriculture systems that help reduce erosion

5. What are the roles of Government in Agriculture Biotechnology? Regulatory Market Facilitation Research

6. What are Genetically Modified Organisms (GMOS) ? GMOs are an organism whose genetic material has been altered using techniques in genetics Term generally does not cover organisms whose genetic makeup has been altered by conventional cross-breeding

7. GMOs Today In 2010 about 331 million acres grown world wide Biotechnology plantings as a percentage of total crop plantings in the United States were about 86 percent for corn, 93 percent for cotton, and 93 percent for soybeans.

8. GMOs Benefits and Controversies Benefits –Crops Enhanced Taste and quality Reduced maturation time Increased nutrients, yields, and stress tolerance Improved resistance to disease, pests and herbicides New products and growing techniques

9. GMOs Benefits and Controversies Benefits –Animals Increased resistance, productivity, hardiness, and feed efficiency Better yields of meat, eggs, and milk Improved animal health and diagnostic methods

10. GMOs Benefits and Controversies Benefits –Environment “Friendly” bioherbicides and bioinsecticides Conservation of soil, water, and energy Better natural waste management More efficient processing

11. GMOs Benefits and Controversies Benefits –Society Increased food security for growing populations

12. GMOs Benefits and Controversies Controversies –Safety Potential human impact –Access and Intellectual Property Domination of world food production by a few companies Increasing dependence on Industralized nations by developing countries

13. GMOs Benefits and Controversies Controversies –Ethics Violation of natural organisms’ intrinsic values Tampering with nature by mixing genes among species Objections to consuming animal genes in plants and vice versa Stress for animals

14. GMOs Benefits and Controversies Controversies –Labeling Not mandatory in some countries (e.g. United States) Mixing GM crops with non-GM confounds labeling attempts –Society New advances may be skewed to interests of rich countries