Digestive System Anatomy

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Presentation transcript:

Digestive System Anatomy

The Process of Digestion https://www.youtube.com/watch?v=bo2Ape8JHqA

Parts of the Digestive System The digestive system begins at the mouth, where food enters the body. The mouth is broken down into three important structures involved in digestion: The teeth The tongue The salivary glands

Teeth The teeth are involved in breaking down food by chewing so that it can be swallowed. The biological term for chewing is mastication.

Saliva also contains an enzyme which helps break food down chemically. Salivary Glands The salivary glands release saliva which moistens your food to help you swallow. Saliva also contains an enzyme which helps break food down chemically.

You have three pairs of salivary glands: One pair at the sides of your face (below and in front of your ears) One pair beneath the tongue One pair beneath the floor of the oral cavity (mouth)

Tongue The tongue mixes the chewed food with saliva. It then forms this mixture into a mass called a bolus (lump of chewed up food) in preparation for swallowing.

Epiglottis The epiglottis (aka glottis) is a flap of skin that covers the trachea when swallowing to prevent food from entering the respiratory system.

Pharynx The pharynx is a region that receives air from the nasal cavities and food from the mouth.

Esophagus The esophagus is a muscular tube that passes from the pharynx to the stomach. It is usually collapsed but it opens and receives the bolus when swallowing occurs. The esophagus undergoes muscular contractions (PERISTALSIS) that push the food down towards the stomach.

Sphincters The digestive system contains 3 main sphincters. Sphincters are rings of muscle that encircle tubes and act as valves, preventing materials from moving backwards through the digestive system.

3 Types of Sphincters The cardiac sphincter (a.k.a lower esophogeal sphincter) is found between the esophagus and the stomach. The pyloric sphincter is found between the stomach and small intestine. The anal sphincter is found between the rectum and anus.

Stomach The stomach receives food from the esophagus, stores food, mixes food with its juices and moves food into the small intestine. The stomach walls contracts to churn the food, break it down and mix it with juices. The juices secreted by the glands in the stomach help to break down the food chemically. The juices also are very acidic which helps to kill any bacteria present in food. Why is this a good idea?

Small Intestine (s.i.) The small intestine is small in diameter (compared to the large intestine) but long in length (18 feet long). The small intestine is responsible for breaking down the food even further chemically and for absorbing the nutrients from the food. The small intestine is divided into three sections: The duodenum The jejunum The ileum

Punch You in the Jejenum! Not true! http://www.youtube.com/watch?v=oHulRDk__ko

Large Intestine (l.i.) The large intestine is large in diameter but short in length. It is responsible for absorbing water, salts and some vitamins from the food. It also stores indigestible material until it is eliminated at the anus. The large intestine is divided into three sections: The cecum The colon The rectum

Appendix The large intestine also has a small projection from the cecum known as the appendix. The appendix may play a role in fighting infection.

Anus The anus is the ending of the digestive system. This is where defecation occurs (the expulsion of feces).

Three Accessory Organs The pancreas Produces pancreatic juice which contains enzymes that help break down food chemically. The Liver Produces bile (helps to break down fat) Stores excess glucose to help maintain blood glucose levels The Gallbladder Attached to the liver. Stores the bile produced by the liver and secretes it into the duodenum.

Diagram of the Digestive System

Cracker Challenge!

Cracker Challenge! Can you eat, fully chew and swallow 6 unsalted, saltine crackers in 1 minute? Why can’t you do it ? Was anyone from the class able to do it? Why or why not? Do you think the addition of salt on the crackers would help? Why or why not?