Carbohydrates Disaccharides Polysaccharides.

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Presentation transcript:

Carbohydrates Disaccharides Polysaccharides

Important Disaccharides Maltose = Glucose + Glucose Lactose = Glucose + Galactose Sucrose = Glucose + Fructose

Maltose   -1,4-glycosidic bond - D-Maltose

Lactose  -1,4-glycosidic bond α-D-Lactose 

Sucrose α, -1,2- glycosidic bond

Learning Check C4 Identify the monosaccharides in each of the following: A. lactose (1) glucose (2) fructose (3) galactose B. maltose (1) glucose (2) fructose (3) galactose C. sucrose

Solution C4 A. lactose (1) glucose and (3) galactose B. maltose (1) glucose and (1) glucose C. sucrose (1) glucose and (2) fructose

Polysaccharides Starch Amylose Amylopectin Glycogen Cellulose

Polysaccharides Polymers of D-Glucose

Amylose Polymer with α-1,4 bonds α-1,4 bonds

Amylopectin α-1,6 bond Polymer with α-1,4 and α-1,6 bonds branches

Cellulose Polymer with ß-1,4 bonds ß-1,4 bonds

Learning Check C5 Identify the polysaccharide in each as: starch 2) glycogen 3) cellulose A. B. C.

Solution C5 3) cellulose 1) starch 2) glycogen