Different varieties of Halawa | Al Maeda Food Production LLC.

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Presentation transcript:

Different varieties of Halawa Al Maeda Food Production LLC

ConfidentialCustomized for Lorem Ipsum LLCVersion 1.0 Halawa ● Halawa is a dense, sweet dish and popular in middle east and India. ● Different varieties of Halawa is made in different region

Is Halawa healthy? ● It is rich with minerals like phosphorus, copper and magnesium. ● Added sugar increases calories in your diet ● Controlled use of Halaw is good for your health

Different types of Halawa

Carrot Halawa ● Grated carrot and milk is used to make carrot halawa. ● Can’t be stored in a long time

Moong Dal Halawa ● Moong Dal Halawa is made with mung lentis ● Very popular in North India and Middle East

Ragi Halawa ● Sweet dessert made from ragi flour, ghee, sugar and milk ● Nanchi or red millet - another names of ragi ● Rich with calcium and has a lot of health benefits

Almond Halawa ● Almond is the main ingredient ● The predominant taste of almond will attract everyone.

Mango Halawa ● Any kind of mango with flesh can be used for Mango Halawa. ● Fiber rich mangoes are not used

Wheat Halawa ● Sweet dish made with wheat flour(atta) ● Can be made rich with dry fruits, nuts, almonds etc

Sooji Halawa ● Classic Indian Indian pudding made in special occasions ● Made with semolina, dry fruits and nuts. ● Other varieties of Halawa is also available in different regions. Halwa manufactures in UAE introduces different flavours of Halawa.Halwa manufactures in UAE

Al Maeda Food Production LLC P.O.Box Dubai, UAE Website: dubai.com/ dubai.com/ Ph: