Digestive System.

Slides:



Advertisements
Similar presentations
The Digestive System Organs
Advertisements

The Digestive System Guts, teeth and glands! Images from:
Human Digestive System (Hope you don’t find this too hard to digest)
30.3 The Digestive System Functions of the Digestive System
Chapter 9: digestion.
Digestive System Parts and Function. Digestion All organisms are composed of four complex biological molecules: lipids (or fats), proteins, carbohydrates,
THE DIGESTIVE SYSTEM.
Human Digestion “Who has the Guts?”. Digestion There are 2 types of digestion: Mechanical Digestion – breaks food into smaller pieces to increase surface.
Human Biology: Digestive System
1 Human Biology Digestive System Ch True or False 1. Your mouth digests sugar only. 2. Your large intestine is involved in digestion of fat. 3.
The Digestive System (Part 2) 6.2. Small Intestine Longest part of digestive tract Some physical digestion through segmentation  Chyme sloshes back and.
Digestive System Notes. Mouth Carbohydrate digestion begins here! Ingestion = eating.
Food Digestion So what happens to that Quarter Pounder with Cheese, Large Fries and Chocolate Milk Shake.
Human Digestion “Who has the Guts?”. Digestion  There are 2 types of digestion:  Mechanical Digestion – breaks food into smaller pieces to increase.
PP  Breakdown of food into simpler molecules that can be absorbed by the body in one long tube from mouth to anus.
The Digestive System Lab
Digestive System
- breaks down food into molecules the body can use, getting rid of undigested molecules htm
Digestive System. Humans as Heterotrophs Hetero=another Trophe= nutrition As heterotrophs we cannot create carbon, therefore we need to ingest carbon.
Digestive system.
Digestive System By: Thomas King. Mouth The mouth is an opening that food passes through, it can also be used for breathing through.
Blood sugar levels regulated by pancreatic hormones insulin and glucagon.
- breaks down food into molecules the body can use, getting rid of undigested molecules htm
Digestion Food: The easiest thing you will pass in school.
What is absorption? The digested food molecules enter the circulatory system.
CHAPTER 48 SECTIONS 1 & 2 PP DIGESTIVE SYSTEM Warm-up: 5/14 What is the pathway for the respirator system, starting with the mouth and ending with.
Digestion & Absorption To the small intestines….and beyond….
The Digestive System.
Intestines and accessory organs.  The small intestine (5.75m) is a long tube where the majority of food digestion and absorption takes place Small Intestine.
Mechanical and chemical digestion. What is Mechanical Digestion?  Mechanical digestion : the movement and breakdown of food (for example, tearing, smashing).
Human alimentary canal Section II Structures and functions in living organisms.
Digestion & Absorption To the small intestines….and beyond….
DIGESTION 6.1. The Process Transport The circulatory system delivers the small molecules to cells around your body. Absorption Small molecules are absorbed.
THE DIGESTIVE SYSTEM A.K.A. THE GASTROINTESTINAL (GI) TRACT Converts foods into simpler molecules, then absorbs them into the blood stream for use by.
Digestion. Do Now Discuss the following with your seat partner: –Remember the last time you sat down to a dinner of your favorite foods? Recall everything.
 The contraction of circular and longitudinal muscle layers of the small intestine mixes the food with enzymes and moves it along the gut  The pancreas.
Today's objectives Explain where different nutrients (proteins, carbohydrates, and lipids) are broken down in the digestive system Connect the digestive.
The Digestive System Organs
Human Health & Physiology Digestion 6.1
Breaks down food into nutrients.
Digestion Biopardy! Final Biopardy Digestive Parts Accessory Organs
Digestive system.
Digestion.
HUMAN PHYSIOLOGY NUTRITION
Digestive & Excretory Systems Ch. 48
DIGESTIVE SYSTEM PP
DIGESTION process includes… -HYDROLYSIS -NUTRIENT ABSORPTION
A Close Look at How the Human Body Functions.
How the human body systems function to maintain homeostasis
The Digestive System.
Digestion.
BrainPOP | Digestive System
Section 38.2 The Digestive System
DIGESTION SBI 3C: NOVEMBER 2010.
6.1 - Digestion.
Digestion and Absorption of Nutrients Review Questions 1-23
Digestive System Parts and Function.
Digestive System Notes
Next Review Session is Wed 3:15 PM
Digestion & Absorption
Enzymes of Digestion Biology 12.
TOPIC 6.1 Digestion.
CIRCULATOARY AND DIGESTIVE SYSTEMS
Standard 4.1 Explain generally how the digestive system converts macromolecules from food into smaller molecules that can be used by cells for energy and.
6.1 – Digestion.
Eleanor M. Savko 5/22/2019 JEOPARDY! IS THIS.
Digestive Enzymes Break up macromolecules into their building blocks
The Process of Digestion
PP DIGESTIVE SYSTEM.
Presentation transcript:

Digestive System

Functions of structures of digestive tract A. Mouth – Chemical and mechanical digestion B. Esophagus – move food to stomach 1. Peristalsis – smooth muscle contractions C. Stomach – Chemical and mechanical digestion (Produces chyme) D. Small Intestine – Chemical digestion and nutrient absorption into the blood E. Large Intestine – Water reabsorption (maintains water balance – diarrhea, constipation), contains E. coli which produce vitamin K

Accessory Organs and their functions A. Liver – produces bile (helps digest fats), detoxifies blood, creates glycogen for carbohydrate storage B. Gall bladder – stores and concentrates bile C. Pancreas 1. Produces digestive enzymes 2. Produces enzymes that regulate blood sugar (insulin and glucagon) 3. Produces sodium bicarbonate to neutralize stomach acid in the small intestine *** All three feed into the same duct into the duodenum***

Chemical digestion by enzymes A. Mouth – salivary amylase breaks down carbohydrates B. Stomach – pepsin and other proteases break down proteins (requires HCl as a cofactor for enzyme activity) C. Small intestine 1. Does not produce its own enzymes – provided by pancreas 2. Pancreatic amylase – carbs 3. Pancreatic lipase – lipids 4. Trypsin - proteins

***Reminder Macromolecule Polymer Monomer Carbohydrates Polysaccharides Monosaccharides Lipids Triglycerides Glycerol and fatty acids Proteins Polypeptides Amino acids Nucleic acids DNA, RNA Nucleotides

Nutrient Absorption Mostly in the jejunum and ileum of small intestine Villi – finger-like projections on interior of small intestine Increase surface area Each has a capillary bed (absorbs amino acids and monosaccharides into blood) and a lacteal (absorb fatty acids into lymph)

V. Diseases of the Liver A. Cirrhosis –scaring due to disease, toxins B. Jaundice – build up of bilirubin (from breakdown of old red blood cells) because bile is not properly produced causes yellowing of skin C. Hepatitis – viral infection of the liver 1. A – fecal-oral transmission, acute 2. B & C – blood-bourne, chronic 3. Often contributes to liver cancer later