Grade 10 Term 3 Week 2-3 Lesson 3

How to compile a shopping list for food products List all ingredients needed to produce the product from the recipe Check what is already available

Group similar items together

Compare prices of similar products to ensure the best value for money Add the prices to the items on the list and total cost

Develop and cost a shopping list Sweet scones Yield: 6 scones 250 ml cake flour 10 ml baking powder 2 ml salt 25 ml sugar 25 g margarine 1 egg 75 ml milk

Shopping list Ingredients and quantity to be used Purchase unit Price 250 ml cake flour 1 kg R 8,19 10 ml baking powder 200 g R 16,49 2 ml salt 500 g R 2,49 25 ml sugar R 8,69 25 g margarine 250 g R 9,99 1 egg 6 R 6,99 75 ml milk 1 litre R8,29

How to compile a shopping list for products of other options Use the back of the pattern envelope to identify notions needed to make the article Check what is already available

Make a note of the numbers, codes or colours of threads/wool/yarns, needle sizes etc. Compare prices of similar products to ensure the best value for money Add the prices to the items on the list and total cost

Buy according to measurement

Notions

Shopping List Item Purchase unit Price 3 m fabric 3 m @ 15.00/m 1 reel thread R 5,00 Button 2 cm 1 R 1,20 Shoulder pads 1 pair R 11,50

Steps to follow when calculating the cost price Step 1: List all the ingredients/materials and quantities to be used Step 2: Write down the quantities of the purchased ingredients/materials (purchasing unit) Step 3: Indicate the cost of each ingredient/material (purchase price)

Calculate as follows: Step 4: Do conversions where necessary Multiply the quantity by the price per g, l, m or other unit of measurement Step 5: Add up cost (total cost of one product) Step 6: Unit price; Divide the total cost by the number of items

The following ingredients do not need to be converted: Meat e.g. 75 g = 75 ml Liquids Vegetables