Handcrafted ovens feature fully-welded, angle iron frames for unprecedented durability.

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Presentation transcript:

Handcrafted ovens feature fully-welded, angle iron frames for unprecedented durability. Heavy-duty doors are triple mounted into the oven frame and work dependently for single handed use. Baking compartment liner is porcelain coated on both sides preventing rust for years. Rigid Insulation won’t sag or get displaced over time.

Fully Welded Angle Iron Frame Provides strength and durability. Blodgett convection ovens maintain their structural integrity even after decades of rigorous use.

Triple Mounted Dependent Doors Dependent doors with the Blodgett Turnbuckle Support, make it easy to operate the doors simultaneously with one hand. Heavy Duty Doors are triple mounted directly into the full angle iron frame creating the strongest door in the industry. Triple mount construction means your doors always stay aligned and tightly sealed, preventing heat loss.

Double-Sided Porcelainized Liner The double-sided porcelainized baking compartment liner prevents rust and prolongs the life of your oven.

Rigid Frame Insulation Stays in Place to eliminate hot or cold spots. Keeps the heat in the cavity where it belongs.

XCEL Series Ovens DFG-100 XCEL, Mark V-100 XCEL, & CTB-XCEL Warranty: 2 year parts, 1 year labor, 5 year limited door warranty Change from 60K to 80K BTU at the flip of a switch for faster recovery. Full size gas oven only Porcelainized crumb pans for easy cleaning* EZ-Slide rack with ball bearing slides capable of gliding completely out of the oven cavity, holds up to 50 lbs* Increased temperature range of 150° - 550°F* Available for general export* * Full size ovens only

Premium Series Ovens DFG-100, DFG-200, DFG-50, CTB Cooktop DFG-100-ES,DFG-200-ES, Mark V-100, Mark V-200, CTB/CTBR Warranty: 3 year parts, 2 year labor, 5 year limited door warranty Lowest cost of ownership of any convection oven, Period! Slide out control panel for easy servicing Solid state digital control with Cook & Hold and Pulse Plus standard Perfect for high volume and rigorous use customers Superior bake pattern Available for general export (excludes DFG-100-ES and DFG-200-ES)

Mid-Level Series Ovens Zephaire-100-G, Zephaire-200-G Zephaire-100-E, Zephaire-200-E, Zephaire-100-G-ES, Zephaire-200-G-ES Warranty: 2 year parts, 1 year labor, 3 year limited door warranty 2 speed convection fan, lights and glass doors serviceable from side Reliable manual control Great for lower volume institutional customers. Available for general export (Zephaire-200-G and Zephaire-200-E only)

Economy Series Ovens SHO-100-G SHO-100-E, BDO-100-G-ES Warranty: 1 year parts and labor SHO Series - single glass door BDO - double glass door Simple, manual controls Starter Oven, great for small scale operations Not available for export

Combi Match Series CNVX-14-E, CNVX-14-G, HV-100-E, HV-100-G Warranty: 1 year parts and labor CNVX designed to stack under BX combi ovens Great all on its own HV - Combi Hybrid only split door continuous humidity oven Four speed auto-reversible fan for a superiorly even bake Vent for humidity control CNVX - Larger capacity Multiple control packages Not available for general export use

Roll-In Configurations MEET YOUR HIGH PRODUCTION CHALLENGES WITH A ROLL-IN CONFIGURATION Designed for maximum production and transport. Only roll-in ovens in the industry that allow for loading and unloading of one cavity in a double stack. Instead of traditional racks and rack guides, stainless steel tracks are mounted on the left and right hand bottom interior of the oven. A dock-and-lock mechanism is provided.

Control Panels SSI-M (Manual Timer) SSI-D (Digital Timer) SSD (Cook & Hold, Pulse Plus) SSM (Simple Economy Control) SmartTouch (XCEL & Premium Ovens) SSI-M SSI-D SSD SSM SmartTouch Solid state infinite control with separate dials for thermostat and timer. More accurate control with linear temperature referencing (LTR). Solid state infinite control timer and dial thermostat. More accurate control with linear temperature referencing (LTR). Solid state digital Cook & Hold for automatic transfer from cook to hold time / temperature; and Pulse Plus to minimize rippling on battered products. Solid state infinite control with separate dials for thermostat and timer. Allows cooking with timer and core probe simultaneously. Includes shelf timing cooking compensation and multi-shelf recipes. Holds up to 225 recipes.

Energy Star Specifications Utility Type Cooking Efficiency Model Idle Rate Gas Convection 46% Half Size 8,000 Btu/h Full Size: ≤ 5 12,000 Btu/h Large Full Size: > 5 13,000 Btu/h 30% Not Energy Star 18,000 Btu/h Electric Convection 71% 1 kW 1.6 kW 73% 1.9 kW 65 % 2 kW

Blodgett Gas Convection Energy Star Good for You, Good for the Environment Blodgett Energy Star qualified gas convection ovens - 54 % efficiency with increased production! How did we do it? Advanced burner design Double the R-value of insulation Precision cut insulation package Shortened heating circuit, delivers hot air to the product quicker and with less energy loss

Advanced Burner Design New ES Advanced Inshot Burner Existing Heritage Atmospheric burner Inshot burner uses constant primary & secondary air Atmospheric burner uses any available primary & secondary air

New ES Insulation: Double the R-value Precision cut insulation package which uses two different types of insulation, doubling the R-Value Heritage Solid Insulation

Shortened Heat Circuit The Short Route to Efficiency DFG airflow pattern uses longer heating circuit Blodgett reduced the distance that energy must travel by 75% to drive 54% efficiency rating and improved bake characteristics

Side-by-Side Efficiency Comparison Specification DFG-100-ES DFG-100 Preheat Energy (Btu) 9,344 10,800 Idle Energy Rate (BTU/h) 8,512 11,200 Heavy-Load Energy Efficiency (%) 54% 44% Production Capacity (lbs/h) 90.72 84 Annual Energy Cost* Natural Gas $598 $749 Propane $2,339 $2,930 *Using oven 12 hours a day, every day of the year, cooking 100 lbs. of food per day with one preheat cycle and average pricing for Vermont found at US Energy Information Administration on 1/27/2014. Your results will vary.

The Statistics: Heritage vs. Energy Star SPECIFICATIONS CHANGE Heavy load cooking efficiency 16% Rated energy input -10% Preheat time to 340°F in minutes 0% Preheat time to 340°F in BTUs -13% Idle energy rate in BTUs at 350°F -24% Production rate (lbs. of potatoes/hour) 8% Table shows change in statistics from Heritage SHO-100-G to BDO-100-G-ES

Blodgett ES Series Ovens With Blodgett Signature Features Fully Welded Angle Iron Frame Triple Mounted Dependent Doors Double-Sided Porcelainized Liner Rigid Insulation

Fully Welded Angle Iron Frame

Heavy Duty Triple Mounted Doors

Dependent Doors with TurnbuckleSupport

Double-Sided Porcelainized Liner

Rigid Insulation

Built Like A Blodgett