Moussaka Daniela Kalcheva.

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Presentation transcript:

Moussaka Daniela Kalcheva

INGREDIENTS potatoes 2 kg minced 500 g tomato paste 300 g black pepper savory paprika salt For the topping 1 tablespoon flour 3 eggs

Preparation Peel the potatoes and chop them

Fry the minced meat with half tablespoon red pepper and add to the potatoes.

Add the tomato paste, salt, pepper and savory

Stir well and add about 500 ml of water and bake about 50 min in preheated oven at 250 degrees

The topping After 50 minutes, break 3 eggs with 1tbs flour and some water and pour into pan. Bake for about 10 minutes.

Consumed hot and garnished with yogurt Moussaka is ready. Consumed hot and garnished with yogurt Bon appetite!

This project has been funded with support from the European Commission This project has been funded with support from the European Commission. This presentation reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.