David Lubojacký, Martin Jordán, Milan Machynka

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Presentation transcript:

David Lubojacký, Martin Jordán, Milan Machynka CARP David Lubojacký, Martin Jordán, Milan Machynka

Carp First you need a carp

10 potatos, 2 oniones, carrot Ingredients 10 potatos, 2 oniones, carrot Carp meat mayonnaise salt 4 eggs breadcrumbs flour

Preparation of carp meat Slice and salt the carp. Wrap it in flour, eggs and breadcrumbs.

Breaded carp Fry the pieces of carp. Then take them out.

Fried carp Fried carp is typically served with potato salad.

Potato salad Slice boiled potatoes, chop the onion, cucumber, carrot and we put mayonnaise and stir averything.

Ready meal We can serve the meal. Enjoy it.

Thank you for your attention