Food Service Department Ala Carte Menu Beverage Service Hot Coffee (include hot tea, sugar, creamer, lemon, and artificial sweeteners) Coffee, 100% Juice, Bottled Water or Ice Tea Service for: 25 or less…………...…$22 26 to 50……………….$32 51 to 100……………...$52 NEW SODA (Coke, diet Coke or Sprite) 12 oz can…..$1.25 NEW ENVY Sparkling 100% Fruit Juice 8 oz can……$1.25 Bakery Items Dutch Apple Pie (8 ser)……………..$12 Monrovia’s Famous Coffee Cake (full sheet approx 50 ser)…….………….$1.25/ser (half sheet approx 25 ser)…………….…$1.25/ser Muffins………………..…………….$.75ea 2 Bagels Minis w/cream cheese……….$1.25ea. Cookies, freshly baked Small dozen…..…………………...….…$5 Large dozen………………………….…..$8 Specialty Food Trays Turkey Roll-Up Platter (serves 12-15) ……………………………………….….…….$2.75/ser Garden Veggie Platter (serves 30) ………………………………………..……....$1.25/ser Orchard Fruit Platter (serves 30) ……………………………………...………….$1.25/ser Meat or Veggie Frittata (serves 25) …………………………………………….….………….$1.50/ser STAY ACTIVE!!!! If you choose moderate activities, do at least 2 hours and 30 minutes a week. Moderate activity includes things like walking fast, dancing, and raking leaves. Monrovia Unified School District Food Service Department Catering Menu 2016-2017 Contact Info: Alex Pelayo @ 626-471-2054 Or apelayo@monroviaschools.net Menu is subject to change. Ala Carte-cont. Supplemental Breakfast Items (bread items include margarine and jelly) Bagels (Variety)…………………….…$1.00 Benefit Bar…………….……….………….$1.00 NEW Biscotti (Variety)..…………..$1.00 NEW Restaurant Style Breakfast Burrito (egg, cheese, meat or vegetables…….$3.50 Cream Cheese………………..…....$.50 Danish……..…………………..………….…$1.00 Yogurt(6oz.).……………..…..…..…$1.00 Yogurt Parfait (Berries or Mandarin )….$1.75 String Cheese……………….….……..$..75 Cereal (or Granola)……………..........$.75 Seasonal Fresh Fruit….………….…$.75 Melon Tub (serves 70)………..… ...$.75/ser Whole Wheat Toast ……………….$.50 Low fat Cottage Cheese (4oz) …..$1.00 Build your “CONTINENTAL BREAKFAST” from our menu. Bon Appetite! ‘11 12’ Between Meal Snack Foods Apple Oatmeal Bar……………….$.75 Brownies ……………………………………….$.75 Chips ……………………………………….……….$.75 Frozen Fruit Cup …………..………….…………….$.75 Granola Bar (chewy or hard)…….$.75 Honey Roasted or Salted Sunflower seeds….$.75 This institution is an equal opportunity provider. NOTE: All proceeds from this catering program are reinvested into Monrovia USD and are used to enhance our students education.

$5.00 per person** $7.50 per person** Breakfast Menu selections: *Entrées: Belgian Waffle Sticks w/fruit sauce French Toast Sticks Country Style Eggs (contains sausage, bacon and cheese) Scrambled eggs Colby Cheese Omelet served with *Bacon, Sausage Links, Sausage patties, Ham Steaks or Yogurt Parfait All dishes will be served with potato hash brown, fresh fruit, and 100% juice, 1% milk or water. $5.00 per person** *two entrées and meat selection limit per event ** add $1.00 per person for substitutions NOTE: Food Services request your orders 2 weeks in advance Orders placed with 1 week lead time will be charged a 15% late fee and orders placed with a 48 hour lead time will be charged a 30% late fee on total bill. Lunch/ Dinner Menu selections: *Entrées: Restaurant Style Burritos or Pollo Bowls: Chicken, Carne Asada, Pork & Veggie (each burrito contains beans, rice , cheese) ***Wildcat Café Salad: Breaded, spicy, grilled chicken or assorted nuts and beans with an Italian breadstick Spiral Rotini, Penne or Spaghetti Pasta: meat sauce or marinara sauce with Garlic Bread ***Croissant Sandwich: Deli Meats or Vegetarian NEW Award Winning Chili and Corn Bread Muffins NEW Orange Chicken or Teriyaki served with Brown Rice All dishes will be served with your choice of steamed mixed vegetable or rotini pasta salad or veggie side salad ; fresh fruit, brownie or cookie and two beverages. $7.50 per person** * limit of two entrées per event ** add $1.50 per person for substitutions *** sandwiches and salads are available as an ala carte purchase for $3.00/ser NOTE: Food Services request your orders 2 weeks in advance Orders placed with 1 week lead will be charged a 15% late fee and orders placed with a 48 hour lead time will be charged a 30% late fee on total bill. NOTE: SPECIAL ORDERS SEEN IN PICS TO THE LEFT ARE CHARGED BASED ON FOOD COST, PAPER SUPPLIES, LABOR and a MODEST MARKUP.