Food Security and Nutrition Implementation: International perspectives

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Presentation transcript:

Food Security and Nutrition Implementation: International perspectives Arindam Banerjee Forum: Food Security and Nutrition Programme for Kyrgyzstan in Action – in search of an efficient policy implementation Bishkek, 06 December 2016

FSN Programme: Concepts and Implementation Paradigms of Food and Nutrition Security -Availability: Linking Agriculture and Trade policies -Accessibility: Purchasing power and distribution -Balanced Nutrition: Focusing on absorption and awareness -Food Safety: role of scientific knowledge and regulations

Translating FSN into Action Policy Development Programme Financing Identification and participation of Stakeholders Capacity Development Implementation Plan (Road Map)

International Case-study: Malawi Understanding Malawian Food Security policy: Malawi Famine, 2002-05 Multi-pronged approach State interventions -Boosting production, aiding accessibility -Trade policy interventions

Malawi: Synergy among Programmes Malawi Growth and Development Strategy -MGDS I, 2006-11 -MGDS II, 2011-16 National fertilizer Strategy -Farm Input Subsidy Programme (FISP) Green Belt Initiative Linking with Economic Recovery Plan and National Export Strategy

Policy Development and Adaptability, 2005-13 2005: Export Restrictions, Social Safety Nets 2006: FISP, ADMARC and marketing, Export relaxations, Storage development, Price Interventions 2008: Storage expansion, allowing regulated private grain trade, Expanding FISP 2009: Credit provision and irrigation, Food aid distribution 2010: National Water Development programme, small- scale storage, role of National Food Reserve Agency 2011: Devaluation and its implications

Malawi: Progress and Challenges Increasing Food Availability Per Capita Food-grains Availability Source: based on USDA, foreign Agricultural Service database Achieving the MDG, onwards to WFS targets Source: The State of Food Insecurity in the World, 2015 Year 2000-1 2005-6 2010-11 2014-5 Food-grains (in kgs) 220.0 110.4 246.2 234.2 Year 1990-2 2000-2 2014-6 Proportion of Undernourished (%) 44.7 27.0 20.7 Number of Undernourished (mn) 4.3 3.1 3.6

International Case Study: India Large country context: 194.6 mn people undernourished in 2015 Longer intervention in Food security since 1960s -Green Revolution Strategy -Food Management System Dual pricing policy through food subsidies Large network of Public Distribution System (PDS)

India: Achievements, Challenges and Policy changes Attaining Food self-sufficiency Accessibility constrained by high inequality Shifting to a focused targeting of vulnerable population Challenges of a targeted PDS

India: Progress and Challenges Slow progress towards MDG targets (SOFI 2015) Paradox of Food surpluses and Persisting hunger incidence: >70 million tons of food stocks, high net exports High food inflation after 2007, reducing domestic demand Reorienting the strategy towards a right-based approach -Right to Food Movement after 2004 -National Food Security Act, 2013 Year 1990-2 2000-2 2014-6 Proportion of Undernourished (%) 23.7 17.5 15.2 Number of Undernourished (mn) 210.1 185.5 194.6

Possible lessons for FSNP in Kyrgyzstan Specific socio-economic, historic and cultural context of the Kyrgyz economy will have to be considered while drawing lessons from other experiences. -Synergies between various policies as reflected in Malawi Growth and Development Strategy can be explored in Kyrgyzstan. Striking a balance and complementary relationship between trade measures, agricultural input incentives, environmentally sustainable practices, infrastructure development and food support system for beneficiaries. -Rights-based intervention like in India. Developing a legal right framework for combating food- insecurity in sync with the economic and social conditions.

Thank You