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Root causes of food insecurity in Ethiopia

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Presentation on theme: "Root causes of food insecurity in Ethiopia"— Presentation transcript:

1 Root causes of food insecurity in Ethiopia
David Mogollon 07th December 2016 – Addis Abeba

2 Introduction Significant economic growth
Progress in poverty reduction and access to basic services However, still high vulnerability, poverty, food insecurity, malnutrition. Chronic food insecurity – humanitarian assistance.

3 Introduction Number of food aid beneficiaries
Humanitarian crisis every single year Number of food aid beneficiaries

4 El Niño humanitarian crisis
El Niño phenomenon Drought Assistance for: 10,2 M (HRD) + 7,9M (PSNP) Significant resource mobilisation Now Indian Ocean Dipole Focus on the short-term. Only drought?

5 Root causes: Demographic growth
High Demographic growth: 2,5% Though fertility rate decreasing. Demographic transition

6 Root causes: Demographic growth

7 Root causes: Demographic growth
Consequences: Overpopulation Pressure on resources Access to land Access to food Access to water Degradation Natural environment

8 Root causes: Demographic growth

9 Root causes: Climate factor

10 2d Root causes: Climate factor
Overall rainfall: 848mm / year. No insufficiency of water 95 smallholder farmers rain-fed agriculture Water harvesting / storage capacities Climate change Less and more erratic rainfall Different impact

11 Root causes: Agricultural sector
Agriculture: Livelihoods of 77% population. Productivity Dependence on rain-fed agri. Land tenure Shrinking land size Access to finance Access to technology Inputs: seeds & fertilisers Challenges

12 Root causes: wider economy trends
Past High economic growth: Agriculture Limits absorption of rural population livelihoods Manufacturing & services Job opportunities GTP I Private sector

13 Root causes: wider economy trends
Structural transformation will reduce share of agri. in employment Starting at $600 of per capita GDP, a 2.5 % growth over 20 years may lead to a reduction in labor share of agriculture from 52% to 40%, thereby possibly reducing the relative exposure to shocks

14 Root causes: Focus Vulnerable areas
Overpopulation – Carrying capacity. Limitations alternative livelihoods. Dependent on Humanitarian and development assistance Basic services, food distribution And then what…? Are we part of the problem (incentives)? Internal Mobility as a coping strategy

15 Supporting the transition
Demographic challenges: Accelerate demographic transition Carrying capacity and Internal mobility Management of rural to urban transition The climate factor: Water harvesting and storage capacities Adaptation to climate change

16 Supporting the transition
Performance of the agricultural sector: Transforming the agricultural sector, land policy, access to land, land use & consolidation, etc. Tackling land degradation The wider economic aspects: Prioritise job creation Support industrial development Enabling environment for private sector

17 Supporting the transition
In relation to vulnerable areas: Analysis carrying capacity / economic potential Building resilience Sustainability Linking humanitarian and development Facilitation Mobility: Mobil Safety Nets, social integration, skills, intermediation, etc. Integrate early warning systems

18 Supporting the transition
Improve coordination among partners at different levels


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