Menu for week 3 – 18th September 2017 meal mon tue wed thu fri sat sun breakfast hot counter sausages & poached egg bacon, grilled tomato & eggs pancakes & toppings porridge bar sausages, beans & eggs continental full cooked breakfast fruit & yoghurt bar fruit coulis and toppings cereal bar rice krispies & bran flakes weetabix & cornflakes shreddies & coco pops shredded wheat & cornflakes weetabix & rice krispies shredded wheat & coco pops cornflakes & shreddies lunch main option 1 chicken & mushroom pie moroccan beef tagine glazed gammon chicken & bacon pasta bake breaded scampi meatballs in a tomato sauce kata yama chicken main option 2 Shepherdess pie vegetable & bean chilli vegetable tart mushroom & bean stroganoff & rice cauliflower gratin mac ‘n’ cheese vegetable & blackbean chowmein main option 3 jacket potatoes themed dishes   sides mash potato, carrots and green beans lemon & herb cous cous & roasted vegetables roast potatoes, broccoli & carrots garlic bread, roasted courgettes & tomato chips, peas & sweet corn pasta, broccoli & mangetout egg fried rice, stir fry peppers & bok choi salad bar seasonal salad soup & bread cream of vegetable carrot & orange red pepper & tomato leek & potato parsnip dessert lemon sponge banoffee pie orange & polenta cake steamed jam sponge chocolate brownie granola bars key lime cheesecake