This Week’s Menu Week 1 Monday Tuesday Wednesday Thursday Friday Beef Chilli Con Carne Served with Savoury Rice Golden Chicken & Leek Pie Served with Gravy Roast Gammon Served with Seasonal Vegetables with all the Trimmings Red Thai Chicken Curry served with Mushroom Rice ,Poppadum and Mango Chutney Catch of the Day, Served with Tartare Sauce and Lemon Slice Quorn Enchilada Pie with Tomato & Onion Salad Stir Fry Vegetable Noodles with Black Bean Sauce. Quorn Toad in Hole With Onion Gravy Quirky Bird Mexican Kitchen Vegetarian Option Homemade Spicy Bean Burger with Apple slaw Choose From a Selection of Fresh Vegetables or Salad Choose From a Selection of Fresh Vegetables or Salad Chipped Potatoes Peas or Baked Beans Tuna Melt Quorn Chilli Nacho Stack Beef Burrito Quirky Bird Mexican Option Tomato ,Basil & Mozzarella filled Vol Vant Sweet Chili Chicken Pasta Mediterranean Pasta Spicy Vegetable Pasta Meatball Marinara Pasta Tomato & Herb Mixed Berry Crumble Served with Vanilla Sauce Lemon Drizzle Cake Slice Water Melon Served With Vanilla Ice -Cream Cookie or Biscuit Option Pear & Cinnamon Muffin

This Week’s Menu Week 2 Monday Tuesday Wednesday Thursday Friday Pork Sausage with Creamed Potato served with Onion Gravy Beef Stroganoff served with Savoury Rice Roast Pork Served with Seasonal Vegetables with all the Trimmings Quirky Bird & Mexican Kitchen Meat Option Catch of the Day, Served with Tartare Sauce and Lemon Slice Quorn Sausage & Creamed Potato served with Onion Gravy Roasted Vegetable Lasagne served with Homemade rustic Garlic Bread. Mac & Cheese. Quirky Bird & Mexican Kitchen Vegetarian Option Spinach & Red Pepper Frittata Served With Side Salad. Choose From a Selection of Fresh Vegetables or Salad Chipped Potatoes Peas or Baked Beans Chicken Calzone Stir Fry Chicken Noodle Wrap Hot 7” Baguette filled with Roast of the Day Quirky Bird Mexican Kitchen Option Pizza Swirl Nut Free Pesto Pasta (v) Mediterranean Vegetable Pasta (V) Sweet Chilli and Vegetable Noodles (V) Mushroom and Spinach Pasta (V) Sweet and Sour Vegetable Rice Pot (V) Eves Pudding Served With Custard Apple & Raspberry Turnover Served With Ice Cream Marbled Sponge Served With Chocolate Sauce Cookie or Biscuit Option Blueberry Muffin

This Week’s Menu Week 3 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken Balls Served With Special Rice & Prawn Crackers Traditional Beef Lasagne Served With Homemade Potato Wedges Roast Chicken Served with Seasonal Vegetables with all the Trimming Quirky Bird & Mexican Kitchen Meat Option Catch of the Day, Served with Tartare Sauce and Lemon Slice Sweet Potato & Spinach Curry Served With Wholegrain Rice, Mango Chutney & Naan Bread Roasted Vegetable Lasagne Served With Homemade Potato Wedges Tomato & Basil Pasta Bake Served With Garlic Bread Quirky Bird & Mexican Kitchen Vegetarian Option Cheese & Chutney Slice Served With Mixed Salad Choose From a Selection of Fresh Vegetables or Salad Chipped Potatoes Peas or Baked Beans Filled Pasta with a Tomato Sauce Fish Finger Wrap with a Tomato Sauce or Tartar Sauce Dressing Hot 7” Baguette filled with Roast of the Day Pulled Pork Burger with Apple Chutney Cajun Chicken Pittas Singapore Style Vegetable Noodles (V) Mushroom Pasta (V) Chinese Vegetable and Egg Fried Rice Mac & Cheese Vegetable Bolognaise Pasta (V) Pineapple Upside-down Served With Custard Fruity Flapjack Sticky Toffee Pudding Served With Butterscotch Sauce Cookie or Biscuit Option Shoo Fly Pie Served With Cream