BEVERAGE VENDING SURVEY: FINDINGS FOR THE CITY OF LOMPOC

Slides:



Advertisements
Similar presentations
Denise M Brown, PhD, RD, LD Project Coordinator Associate Professor Department of Nutrition and Food Systems The University of Southern Mississippi Hattiesburg,
Advertisements

Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 9 Managed.
Seattle Children’s Mission: Nutrition A Healthy Hospital for All December 2012 Paula Sword Manager: Obesity Program.
Be Sugar Savvy/Rethink Your Drink Initiative Be Sugar Savvy/Rethink Your Drink Initiative A Public Policy Success Story Presented By Bonnie Broderick,
Rethink Your Drink: Sugar Content and Hydration. Project Sponsors School District of Philadelphia Nutrition Center, Department of Biology Drexel University.
NumericNoExplosionAnswer.
Michael Leighs, Project Director & Ali Noller, Communications Manager Made possible by funding from the Centers for Disease Control and Prevention through.
Improving Food Choices in Public Places and Workplaces Katie Bishop, MS, MPH Nutrition Policy Associate
Jeanette Flores, MPA California Center for Public Health Advocacy Healthy Communities One City at a Time.
A community movement brought to you by…
Made possible by funding from the Department of Health and Human Services through the Los Angeles County Department of Public Health. Your Wellness Presented.
Hydrate for Health is all about making healthy drinks, like water, as the best and easy choice for getting hydrated and staying healthy. We’re working.
Lesson 12.1 – Careers in Sports Copyright © 2014 by Sports Career Consulting, LLC.
Be a Public Health Nurse
University of Utah Sports Management Undergraduate Program By Stephen Marsden.
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 9 Managed.
Applications of the CDC – National Park Service Healthy Foods Evaluation for State and Local Parks Obesity Prevention and Control Branch LCDR Alyson B.
Public Health Department Creating a Vision for a Healthy Pasadena Pasadena City Council Presentation April 25, 2011.
Healthy Communities: Healthy Communities: What Local Public Health Can Do To Reduce and Prevent Cardiovascular Disease and Stroke Truemenda C. Green, Director.
A National Campaign to Give Sugary Drinks the Boot Harold Goldstein, DrPH Executive Director
Augusta Health Forum Specialty Providers Home Health Parks Economic Development Colleges Employers Nursing Homes Mental Health Drug Treatment Civic.
Denise M Brown, PhD, RD, LD Project Coordinator Associate Professor Department of Nutrition and Food Systems The University of Southern Mississippi Hattiesburg,
LAKELAND NEW CITY HALL.  Cooking Events  Girl Scout  Birthdays  Senior Lunches  Family Reunions  Wedding Receptions  Charity Events  Town Meetings.
Assessing the Financial Impact of Changing Beverage Vending Machine Choices – Case Study Project Project Coordinator – Denise M Brown, PhD John D. Bower.
Oregon Department of Education 2006 School Health Profiles Report Weighted Principal Survey Results.
Food For Thought !. Soft Drinks and School-Age Children: Trends Effects Solutions.
©2004 Pearson Education, Inc. Upper Saddle River, New Jersey Introduction to Hospitality Management, First Edition John Walker CHAPTERCHAPTER CHAPTERCHAPTER.
Mayor’s Commission on Food and Nutrition Office of the Boards and Commissions Executive Office of the Mayor Anthony A. Williams Mayor Presented by Kimberly.
Oregon School Nutrition Standards (OSNS) Sales by Boosters, Student Stores, Vending and Fund Raisers ORS January 2010.
CDC Healthy Communities Program Four Elements of Creating Local Policy 1. Assessing the policy landscape and selecting a policy objective. PHLC 2. Developing.
Rethink Your Drink: Sugar Content and Hydration. Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology.
Assessing the Financial Impact of Changing Beverage Vending Machine Choices – Case Study Project Denise M Brown, PhD Associate Professor Department of.
California’s Policy Successes: A Collaborative Venture! Nancy Gelbard Department of Health Services Caroline Roberts California Department of Education.
2 Understanding Foodservice Operations Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Objective Recognize various.
Chapter 8 Managing Sport Brands. Objectives To understand and discuss the full scope and importance of brand management and branding in the sport setting.
State Perspective; Public Health as it Relates to Water Policy Development in Schools March 02, 2016.
Food Marketing to Children: Why should we be concerned? UCONN RUDD CENTER FOR FOOD POLICY AND OBESITY MARKETING IN SCHOOLS FOOD MARKETING SERIES: MODULE.
Can We Help Missoula Outrun the Obesity Epidemic?.
Summer Food Service Program 101.  Child Nutrition Program- administered by CDE OSN  Ensures children receive nutritious meals during the summer  Free.
Welcome Bay Area Nursing Informatics Association Dinner & a CEU March 11, 2015.
The Feeling Good Project
CITY COUNCIL STUDY SESSION:
Sustainable Communities Planning Grant and Incentive Program
Lesson 12.1 – Careers in Sports
Oregon Parks and Recreation Department Grant Presentation
Recreation and Leisure
POLICY COUNCIL MEETING
Brand Management and Strategic Marketing “Creating Shareholder Value”
Harrison County Schools Nutrition & Physical Activity Report Card
Healthy beverages in our workplace
Sandra Viera, Program Manager, Latino Health Access
Nutrition & Physical Activity Report Card
Small Communities: Co-Funding in Conjunction with Regionalization
Wadsworth Community Survey Results
POLICY COUNCIL MEETING
Arkansas Department of Health: Healthcare Preparedness Program
Alison Miller, City of Bloomington Parks and Recreation
Deciphering the Nutrition Facts Label
Park Programming and Better Health
Healthy habits don’t have to break the bank
Santa Cruz METRO Board’s Healthy Food and Beverage Option Policy
School Nutrition Association 2007 Legislative Action Conference
Constructing a Cultural Framework
פרויקט בקהילה כתיבת תוכנית התערבות.
Is Sugar a Toxin? – 60 Minutes
Lesson 12.1 – Careers in Sports
Yes, I want to be a Health Center advocate!
FY2019 Proposed Budget Open House
Revised TDA Logos - External
EASTERN LOCAL SCHOOL DISTRICT
Presentation transcript:

BEVERAGE VENDING SURVEY: FINDINGS FOR THE CITY OF LOMPOC March 2017

Live Well Santa Barbara County The primary collaborative focus of Live Well Santa Barbara County is providing health education and advocating for health in all policies and programs. The coalition includes representation from organizations, agencies, and government officials with an interest in nutrition, physical activity, public health, the environment, and health care.

SURVEY RESPONDENTS (N=77)

VENDING MACHINE LOCATION (N=77)

Vending Machine Location (N=77) Government building Public park Commercial business School Sports field / facility 32% 23% 12% 8% 6%

FINDINGS FOR THE CITY OF LOMPOC

City of Lompoc (N=27) 37% 19% 7% 4% Government building Water treatment plant City hall Department of Social Services Commercial business Electric shop in corporate yard Corporate yard front entrance V Street Collections breakroom Vons Walmart Sports field / facility Lompoc Aquatic Center School Lompoc Unified School District lounge La Honda staff lounge 37% 19% 7% 4%

Vending Machine Location Category: Other (30%, N=8) Recreation Center Community and Senior Center Hospital Healthcare Organization After School Program Building Recreation Center Anderson Recreation Center Community and Senior Center Dick DeWees Community and Senior Center Hospital Healthcare Organization Lompoc Valley Healthcare Organization After School Program Building United Boys & Girls Club

Type of Beverages in vending machine

Types of BEVERAGES in vending machine Average Size Average Price Soda 12 ounces On average, 39 grams of sugar Sports Drinks 20 ounces On average, 36 grams of sugar Water On average, 30% of daily serving Soda $1.00 - $1.99 Sports Drinks $2.00 - $2.99 Water

Government building (N=10) TYPES OF BEVERAGES AVAILABLE 37%

Commercial business (N=5) TYPES OF BEVERAGES AVAILABLE 4 vending machines located at Walmart 1 vending machine at Vons 19%

SPORTS FIELD or FACILITY (n=2) TYPES OF BEVERAGES AVAILABLE 2 vending machines at Lompoc Aquatic Center 7%

TYPES OF BEVERAGES AVAILABLE School (N=1) TYPES OF BEVERAGES AVAILABLE One vending machine located at La Honda Elementary School (staff lounge) 4%

Visible advertising Visible Advertising 80% 10% 10%

VISIBLE ADVERTISING Other includes Coca-Cola or Pepsi logo with commercial brand (Walmart) or multiple, small logos

TOOLKIT AVAILABLE AT: www.livewellsbc.org