WINTER MENU Week Two Monday Tuesday Wednesday Thursday Friday Sausage in Onion Gravy, Creamed Potato, Cabbage and Mixed Vegetables Beef Hot Pot with Sliced Potato Topping Green Beans Breaded Chicken Fillets Served with Jacket Wedges ,Sweetcorn Steak Pie served with Parsley Potatoes Swede and Green Beans Breaded Fish served with Chips, Peas and Spaghetti Hoops Vegetable Balls in Tomato sauce served with Spaghetti and Mixed Vegetables Vegetable Cottage Pie served with Vegetable Chilli served with Jacket Wedges, Sweetcorn Cheese and Onion Parcels Served with the above vegetables French Bread Pizza served with chips, Peas and Spaghetti Hoops Pasta Bar Or Jacket Potatoes Pasta bar & Pears and Chocolate Sauce Steamed Syrup Sponge with Custard Jam Tart with Ice Cream Crème Caramel Assorted Puddings From Chiller Fresh fruit, seasonal vegetables, freshly baked bread, salad and water are available every day and our fresh produce and meat are sourced locally when ever possible.