Lacto-ovo vegetarian group

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Presentation transcript:

Lacto-ovo vegetarian group Table 1. Clinical Characteristics of Lacto-ovo Vegetarian and Omnivorous Groups All (n=100) Lacto-ovo vegetarian group (n=40) Omnivorous group (n=60) p Male/Female (n) 48 (48%)/ 52 (52%) 15 (37.5%)/ 25 (62.5%) 33 (55%)/ 27 (45%) Diabetes (n) 43 (43%) 19 (47.5%) 24 (40%) Age (year) 66.0±13.1 68.3±11.9 64.4±13.7 0.149 Body height (cm) 159.3±7.7 158.7±7.4 159.8±7.9 0.433 Body weight (Kg) 61.8±12.3 58.9±10.4 64.0±12.9 0.038 Body mass index (Kg/m2) 24.2±3.7 23.3±3.5 24.9±3.7 0.039 <18.5 2 (2%) 1 (2.5%) 1(1.7%) 18.5-24 47 (47%) 22 (55%) 25 (41.7%) ≧24 51 (51%) 17 (42.5%) 34 (56.6%) Chronic kidney disease Stage 3 31(31%) 10(25%) 21(35%) Stage 4 34(34%) 17(42.5%) 17(28.3%) Stage 5 35(35%) 13(32.5%) 22(36.7%) Systolic blood pressure (mmHg) 128.8±14.9 128±11.8 129.2±16.7 0.68 Diastolic blood pressure (mmHg) 73.6±7.9 74.1±7.4 73.2±8.2 0.58 Data are expressed as mean ± SD or number (percentage). p<0.05 indicates a significant difference between groups. Chou-Yueh Chang et al. The Association between Renal Function and Its Related Predictors with Lacto-ovo Vegetarians and Omnivores in Chronic Kidney Patient. Journal of Food and Nutrition Research, 2017, Vol. 5, No. 8, 531-538. doi:10.12691/jfnr-5-8-1 © The Author(s) 2015. Published by Science and Education Publishing.