VEGETARIAN MAIN COURSE GLUTEN AND DAIRY FREE MAIN COURSE WEEK 3 SUPPER MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SOUP Soup of the Day MAIN COURSE Turkey Stroganoff with Peppers Mushrooms, Smoked Paprika and Parsley.    Kai Se Ming Crispy Beef Mince & Sweet Chilli Chow Mien with Asian Vegetables. “Carne Guisada” Portuguese Braised Beef with Chorizo and Potatoes “Pollo De Me Tia Marisa” Roast Chicken Breast with Cumin Oregano and Tomato Sauce Cumberland Sausage Ring with Giant Yorkshire Pudding and Onion Gravy Veracruz Style Fish Fillet with Crispy Tortilla and Tomato Caper Salad Roast Leg of Lamb, Homemade Mint Sauce & Gravy Roast Chicken Leg, Cranberry Sauce & Gravy VEGETARIAN MAIN COURSE  Tomato Pizzette Topped Wwth Roast Fennel, Artichoke and Goat Cheese.  Falafel and Feta Tabbouleh Pitta Stacks with Lemon and Coriander Yoghurt  Butterbean Leek, Turnip and Celeriac Gratin. with a Mustard Cream Sauce and Smoked Cheese Crust.  Punjabi Pakoras with Mango Salsa and Cucumber Salad on a Naan Bread  Cheese and Onion Pasty Lebanese Style Courgette and Onion Omelette with Crushed Broad Beans and Mint Yogurt Dressing and Fresh Rocket Lentil and Mushroom Filo Strudel GLUTEN AND DAIRY FREE MAIN COURSE Green Harissa Roast Chicken Leg Roast Peppers & Carrots Green Lentil Tabbouleh Salad Mint & Dill Garlic & Preserved Lemon Hummus South Indian Style Fish Cake. Mango, Limes, Lentils, Red Peppers, Coriander, Spring Onion, Carrot, Baby Gems and Spinach Indonesian Curry Spiced Chicken Breast. with Vegetable and Egg Nasi Goring Escabesche of Basa with Pepper, Garlic and Red Onions, Wild Rice, Coriander and Gluten Free Wrap Slow Cooked Garlic and Rosemary Lamb Shoulder with A Warm New Potatos Dressed in Peasto with Baby Gem, Cherry Tomato and Edamame Beans Pan Fried Pork Steak Glazed in Orange with Spicy Sweet Potato and Cranberry Rice Salad N/A PASTA OR JACKET BAR  Baked Potatoes with Tuna Mayonnaise Macaroni Cheese Bake  Baked Potatoes with Chicken Korma Penne Bolognaise Al Forno  Baked Potatoes with Baked Beans and Grated Cheese  N/A CARBS/POTATO  Hand Cut Baked Potato Wedges Rice  Herbed Cous Cous  Mixed Grains And Lentils (Barley, Bulgar & Puy) Orange Glazed Sweet Potato Wedges   Chive Buttered New Potatoes Garlic And Rosemary Roasted New Potatoes Penne Pasta With Spinach And Red Onions. Roast Potatoes Parsley Buttered Turnips VEGETABLE Sweetcorn with Chives Green Beans Mixed Green Peas and Beans Roast Courgettes Sugar Snaps and Peas Roast Carrots with Cumin Broccoli with Garlic Oil Roast Cauliflower with Nigella & Cumin Seeds Pan Fried Mushroom Savoy Cabbage Parsley Carrots Sugar Snaps Roast Parsnips DESSERT Chocolate Chip Cookies White Chocolate , Marshmallow Popcorn Crispy Bar Sticky Lemon Drizzle Cake Sugar Ring Doughnuts  Lemon Tarts  Black Cherry Chocolate Trifle Jelly and Ice Cream