Bacon and French Ice cream Cake and Bread and Macaroni and chips Hamburger and eggs cheese JellyFish and Peanut butter and fries butter

The recipe makes enough for 1.5kg of pudding. It will fill two medium-sized (16in) pudding basins, or a large (20in) one. 175g (6oz) shredded suet 175g (6oz) soft brown or demerara sugar 175g (6oz) seedless raisins 175g (6oz) stoned prunes 175g (6oz) self-raising flour 100g (4oz) chopped mixed peel 1/2 tsp salt 1 tsp mixed spice 1/2 tsp freshly grated nutmeg 4 large eggs 150ml (5 fl oz) milk Mix all the dry ingredients together. Beat the eggs and the milk until frothy then stir into the dried ingredients until thoroughly mixed. Allow to stand in a cool place (not the fridge) for 12 hours. Put mixture into pudding basins and cover with a layer of folded greaseproof paper. Tie with string. Cook, covered in a water bath, for 3 hours. Keep 4-5cm (1-2in) simmering water in the pan at all times. If using a pressure cooker, cook for 1 1/4 hours. Allow to cool and store in a cool, dark place. Before serving, steam for an hour in a saucepan (or for 30mins in a pressure cooker). Flame with brandy and serve with all the usual asides.

Banbury cake a spice cake, made with dried fruits and currents, usually oval in shape

Main Ingredients: Ground Lamb or Beef: 1 lb Frozen Green Peas: 1/2 cup Carrots: 1/4 cups, chopped Onion: 1 medium, chopped Garlic: 1 clove, diced Worcestershire Sauce: 2 tbsp (or replace it with your favorite steak sauce) Potatoes: 4 medium, peeled and sliced Onion Spring: 1 tbsp, chopped Cream Cheese: 1-2 tbsp Milk: 1-2 tbsp Butter: 2-3 tbsp Vegetable Oil: 1 tbsp Salt Pepper Directions: 1. Boil potatoes in salted water for 15 min or until tender. 2. Meanwhile, saute chopped onion, carrots and garlic with vegetable oil in a frying pan for 5 min. 3. Add ground meat and saute for 10 min until no longer pink. Add salt, pepper and Worcestershire sauce and cook for 5 more min. Add frozen peas and cook for 2-3 more min. 4. Mash hot potatoes and melt butter with them. Add milk, chopped onion springs and cream cheese. Use a spoon to mix them well. Season with salt and pepper to taste. 5. Transfer meat to a baking dish and cover with mashed potatoes. 6. Cook in 400 F preheated oven for 30 min until crisp on top.