ENOPORT UNITED WINES

Brand Book “ ROMEIRA ” Happiness in each bottle.

The first use of “Romeira” brand dates of 1912 and its property registration of Throughout its history “Romeira” has experienced several milestones: in 1991 was the first brand to receive the certification VQPRD Palmela (Quality Wine produced in a Designated Region) and in 2006 was relaunched with new packaging and positioning. THE BRAND

IMAGE BRAND EVOLUTION The first registration of the brand “Romeira” dates back to 1912, and persisted until today, being a magnificient example of consistency and quality.

POSITIONING Safe choices for daily moments or for something more cheerful.

The Brand Romeira comes from the “Alentejo” wine region from the single estate of the Enoport Group in this area – “Herdade da Machede”, Machede Estate (in the map bellow).  Machede Estate is located around 7 km away from Évora.  The estate has around ha of area, of which 87 ha are planted with red varietal vineyards.  The excellent micro climate and the quality of the soils of this «Lord Land» contribute to the production of excellent wines.  Machede Estate is certified for the production of wines with the Alentejo DOC Appellation and Alentejo Regional Wine. ORIGINS

Grape varietals

It gives body to aromatic, fruity wines with a floral tendency leaning towards vegetal when there has not been enough maturation. One of its distinctive features is high natural acidity, a desirable and necessary feature for the hot Alentejo lands. Trincadeira has a traditional association with Aragonez, forming one of the most complementary partnerships in Alentejo blended wines. TRINCADEIRA

A great noble red grape varietal of an extraordinary quality. It produces full-bodied wine and very aromatic. The grape aromas, thin and elegant, suggest pepper and wildflowers. It has good capacity and is indispensable in the development of Port wines of quality. ARAGÔNEZ

It’s also called “Tintureira" grape varietal (with red pulp), with round and large black berries. In Portugal gained notoriety for producing wines of very good quality, particularly in Alentejo region, where the "terroir“ (cold winters and hot and dry summers, deep soils with water availability all year) gives her the conditions necessary for its full development. This grape varietal produces wines of dense colour, slightly vegetal aromas, high concentration of tannins, good balance of acidity and great aging capacity. ALICANTE BOUSCHET

ROMEIRA RESERVA Vinho Regional Alentejano TASTING NOTES: Floral nuances, intense in red fruits with predominance for the blueberry, raspberry, cherry and toasted grains notes. Fruity, smooth, well-structured and harmonious. It is ideal to accompany light sausages, roasted or grilled red meats and soft cheeses. Serve at a temperature of 43-47ºF. COLHEITA/VINTAGE 2010 Mundus Vini PRATA/SILVER MEDALS AND HONORS

ROMEIRA COLHEITA SELECCIONADA Vinho Regional Alentejano TASTING NOTES: Floral nuances, intense in red fruits with and toasted grains notes. Fruity, well-structured and harmonious. It is ideal to accompany light sausages, roasted or grilled red meats and soft cheeses. Serve at a temperature of 43-47ºF. COLHEITA/VINTAGE 2010 Concours Mondial de Bruxelles – PRATA/SILVER SMV Canada – PRATA/SILVER AWC Vienna – SEAL Revista de Vinhos (Portuguese wine magazine) – Agosto -BOA COMPRA– 15 /BEST BUY – 15 Nectar Di Vino – 6º Lugar CATEGORIA BASE Berliner Wein TrophyOURO/GOLD International Wine and Spirit CompetitionBRONZE DecanterBRONZE International Wine ChallengeCOMMENDED Revista Wine Enthusiast87 pontos/scores COLHEITA /VINTAGE 2011 Mundus ViniPRATA/SILVER MEDALS AND HONORS