1. www.enoport.com Selling story “ Vinhas Altas ” VINHO VERDE D.O.C PORTUGAL

2. www.enoport.com Vinhas Altas comes from the “Vinho Verde” wine region from the single estate of the Enoport Group in this area – “Quinta da Devesa”, Devesa Estate. The origins Enoport Single Estates in Portugal: Total of 500 ha of land

3. www.enoport.com «Quinta da Devesa», Devesa Single Estates, is a reference in the entire Vinho Verde region for the excellence of its 16 ha of vineyard carefully treated and being considered one of the best in the region due to its characteristics and respect for the surrounding environment. In 2006, it obtained the Silver Medal in the «Best Vineyards of the Region» competition promoted by the «Comissão de Viticultura da Região dos Vinhos Verdes» (CVRVV – Vinhos Verdes Region Viticulture Commission). Soils are litholic and humid and the vineyards have a sun exposure facing mainly east. The varietals planted are Azal, Arinto, Loureiro, Trajadura among others with an average age of 20 years old and the vineyard is planted in trellises. The winemaking process takes place in the traditional winery located in the wine estate. About “Quinta da Devesa”

4. www.enoport.com The “Vinho Verde” is unique in the world. A naturally light and fresh wine, produced in the Vinho Verde wine Region, in northwest Portugal, a coastal region geographically well placed for the production of excellent white wines and producer of blended unique wines. The Vinho Verde Region has celebrated in 2008 the centenary of its demarcation. The designation of Verde is related to the soil and climatic characteristics of the region, where the wines produced have a higher concentration of malic acid than is common to find in other regions of Portugal. The result is light wines, fresh and aromatic. About “Vinhos Verdes” wine region:

5. www.enoport.com For the production of Vinho Verde, Enoport owns the latest technology in conserving the best properties of the wine all year round. It’s called “dessulfitador”, an equipment that consists in freezing the must right after the harvest, and unfreeze it for each bottling, ensuring the preservation of the wine always with the same characteristics as must recently made. The consumer can then enjoy a wine at the early stage of its life cycle, fresh and with young aromas all year round. There are only two more companies in Portugal having the same equipment. Enoport technology for “Vinhos Verdes”

6. www.enoport.com Grapes varietals

7. www.enoport.com One of the Portuguese oldest indigenous varieties, it is spread to most wine regions given its adaptability to different soils and climates. Arinto, known also as Pedernã in Vinho Verde wine region, has very good acidity as one of its key features (giving good freshness to the wines) combined with structure and a velvety feel. Its aroma is relatively discreet, with mineral notes, green apples and lemons. Arinto is responsible for wines that evolve very well in bottle, acquiring elegance and complexity. ARINTO

8. www.enoport.com Grown mainly in the Vinho Verde wine region, “Loureiro” is a varietal with a long history and it is partly responsible in recent decades for the development of white vinho verde. Aromatically exuberant, there are those who consider it, alongside with the Muscat, the most fragrant of the Portuguese grapes, suggesting laurel, linden, acacia, orange and peach. Loureiro is a great example of the region typicality, also used in varietal wines. Its exceptional aromatic qualities have produced with other grapes in the region, some of the best white wines in Portugal. LOUREIRO

9. www.enoport.com Quality grape variety is one of the most recommended in the demarcated region of Vinhos Verdes. The grapes are very compact and medium-sized. It produces wines with pronounced aroma, delicate and tasty. It is common to blend Trajadura with Loureiro (a varietal of the same region and more aromatic), to obtain a better balanced wines. TRAJADURA

10. www.enoport.com Tasting Notes

11. www.enoport.com DesignationWhite wine DOC GrapesArinto, Loureiro and Trajadura. ColorDefined citrus with greenish tones. AromaFruity, intense in citrus and white pulp fruits. Tropical fruits nuances. FlavorFruity, fresh, harmonious with a crispy finish. WinemakingTotal destemming, soft pneumatic pressing and alcoholic fermentation at the temperature of 59º F. Maturation1 month in the bottle. When and how to Drink: To drink as an apéritif or accompanying courses of the Mediterranean, Chinese, Japanese and Indian cuisine. Analytical parameters: Alcoholic strength (%): 10% Total acidity (g/l): 7,0 pH: 2,90 Residual sugar (g/l): 14,8 VINHAS ALTAS Vinho Verde D.O.C.

12. www.enoport.com Selling points

13. www.enoport.com  ”Vintaged” (has the vintage on the label, which is not common in this segment).  D.O.C. wine, i.e with designation of controlled origin, meaning that it has the certification of coming from the Vinho Verde demarcated region.  Alcoholic strength: 10%, higher that normal in this segment, resulting in a more complex wine.  Light, fresh and crispy wine – very easy to drink  Modern and trendy packaging.  Appealing to different targets. SELLING PROPOSITIONS:

14. www.enoport.com D.O.C (Denomination of Controlled Origin) Wines from the oldest demarcated regions (Verdes, Bairrada, Douro, Dão, Bucelas, Carcavelos, Colares, Madeira, among others) and therefore subject to legislation (soil characteristics, grape varietals, vinification, bottling). WHAT IS A D.O.C WINE?

15. www.enoport.com About us

16. www.enoport.com Portugal has an ancient tradition in wine making. Its very different weather and soil conditions made possible the creation of several distinctive wines in a small territory. Enoport Group – ENOPORT UNITED WINES - unified some of the oldest and well known Portuguese wine companies, such as Caves Velhas, Caves Dom Teodósio, Adegas Camillo Alves, Cavipor and Caves Moura Basto, all with recognition in national and foreign markets. Joining the experience with the newest management and technology techniques, new companies were created, based on three major core business areas - Agriculture/Tourism, Production and Distribution - each aiming excellence and the commitment to the high standards demanded by a global market. HISTORY

17. www.enoport.com The Group owns 10 single estates spread through the several Portuguese regions with more than 500 ha of land and 4 winemaking centers. From those we point out “Quinta da Devesa” in Vinho Verde region, “Quinta Beirã” in Dão, “Quinta de São João Batista” in Ribatejo, “Quinta do Boição” in Bucelas and “Herdade de Machede” in Alentejo. From the grapes grown in these estates, the Group gives birth to its finest nectars. SINGLE ESTATES

18. www.enoport.com ENOPORT UNITED WINES aims to achieve the highest quality levels. Its production facilities hold quality certifications, having Quality Control procedures from grape to shipping assuring the product reaches the market in perfect conditions. Enoport - Produção de Bebidas, the major production company of the group, rules by HACCP method and is certified by NP EN ISO 9001: 2000 and by BRC GLOBAL STANDART (Bristish Retail Consortium) at the maximum level. Cavipor - Produção de Bebidas, the other production company of the group, is certified by NP EN ISO 9001: 2000 and NP EN ISO 22000:2005. Environmental concerns are also present in daily activities and include gas emission control and recycling. QUALITY STANDARDS

19. www.enoport.com From the merger of different wine companies, Enoport Group is privileged to have a wide range of brands from all the Portuguese wine regions. In Enoport you can find a wine for every occasion and recently we segmented our portfolio in different ranges to make customer’s choice easier and in accordance to their needs. The ranges are Single Estate wines, very limited editions; Prestige wines, high class for special moments; Signature wines, safe choices for special daily moments; Casual wines, informal for daily routine and relaxing moments. A range of Sparkling wines and Spirits is also available, as well as, for special market needs, exclusive own brands and customers own brands from D.O.C. to table wines. PORTFOLIO

20. www.enoport.com 59 Awards in National and International Competitions in 2009. 119 Awards in National and International Competitions until October 2010. Increase of 100% compared to 2009, what shows the bet of the company in improving the quality of its wines. COMPANY AWARDS IN 2009 AND 2010

21. www.enoport.com Born in 1964, is married and has three children. With Higher education in Agriculture and Food Sciences and Nutrition, he has specialized in Winemaking at the Wine Station in Beira Litoral, one of the most prestigious institutions for research and development of Portugal. For 25 years exercising Winemaking, during his activity has taken improvement internships in Spain, Italy and South Africa. Connoisseur of winemaking in all Portuguese regions, have produced wines in Dão, Bairrada, Lisboa, Alentejo, Tejo, Douro and Vinhos Verdes, considering this last one the excellence region in the Iberian Peninsula to produce distinct white wines. In his professional career has collected more than 200 medals in national and international competitions. In spare times, enjoys listening to music, playing tennis and mountain biking. CHIEF WINEMAKER CURRICULUM