Www.wegmans.com/webapp Matthew Gundrum Zach Alsheimer Garth Sinclair Casey Bauman.

Slides:

Advertisements

Similar presentations

Wegmans Freezer Inventory Control MSD #12714 Ben Whipple Emily Burns Tim Hogan Ben Jilson.

Advertisements

JOB SAFETY ANALYSIS Presentation. Job Safety Analysis Break down the task into steps Identify the hazards connected with each step State how you will.

Line of balance and elemental trend analysis

P14421:Smart PV Panel Team Leader: Bobby Jones Sean Kitko Alicia Oswald Danielle Howe Chris Torbitt.

8th Grade Science FOCUS on Achievement

Low Energy Printing Project P10505 David Hatch. Outline Introduction Competitive Technologies Objectives and Markets Project Requirements Future Vision.

Process Industries Benchmarking Professor Munir Ahmad School of Science and Engineering Teesside University NEPIC Presentation.

1 Job Element Sheet Process: Cheesecake Bake – Depanning Process Author: Andreana Crance, RIT MSD Date/Revision: 2/11/10, Rev 0 Post Tunnel Oven: 1.Dump.

Chapt 3 Modeling & Simulation Processes Intro/ steps in the process –Formulate problem –Specify the model –Build model –Simulate model –Use model –Support.

1. 3 P10711 – Wegmans Meat Tumbler Interested in… Interested in… Lean Engineering Lean Engineering Ergonomics Ergonomics Process Redesign.

What We Believe At Wegmans, we believe that good people, working toward a common goal, can accomplish anything they set out to do. In this spirit, we set.

Andreana Crance, Industrial & Systems Engineering Matt Syska, Industrial & Systems Engineering.

What We Believe At Wegmans, we believe that good people, working toward a common goal, can accomplish anything they set out to do. In this spirit, we set.

Automatic Home Medication Dispenser Project # P07009 Team Guide - Dr. Daniel Phillips Project Sponsor - Dr. Michel Berg Team Members Alan StrandburgChris.

SE-4000 Portable Eye Wash Spray Fixture The Speakman Company University of Delaware Team: Wes Doyle Nate Griffith Matt Jaskot Jason McKnight.

Session 7 Page 11 ECE361 Engineering Practice Brainstorming, Trades, Evaluation, and Conceptual Capture.

Foods and Nutrition Unit 5 Kitchen Appliances Tonja Bolding Lakeside High School Revised 2008.

Part A - QUALITY AS (3.1): Demonstrate understanding of how internal factors interact within a business that operates in a global context.

Chapter 2 Tools and Equipment for the Bakeshop. Copyright ©2009 by Pearson Education, Inc. Upper Saddle River, New Jersey All rights reserved. On.

Line of balance and elemental trend analysis Project management.

AAT Injector Nozzle Test Chamber P15681 Calibration Fluid Exhaust System.

Thermodynamics of Industrial Cooling Towers

Sponsored by Wegmans P Automation/Improvement of Packaging on the Cookie Line Stephanie Rager Bruno Coelho.

Wegmans Frozen Cookie Capacity Increase Final Project Presentation Richard Latham, Bridget Eggers, Tyler Brent, Valeria Gonzalez.

ARCH 330- Materials/Methods The course will cover the systems associated with construction materials methods and sequencing primarily in building construction.

An Entrepreneur in Yacht Charter Business My Active Dream Yuecun Ma.

Matthew Gundrum Zach Alsheimer Garth Sinclair Casey Bauman.

Design Concerns. IN DEVELOPING DESIGN CONCERNS THE FOLLOWING PRODUCT ATTRIBUTES/FEATURES SHOULD BE CONSIDERED Physical Physical Structural Structural.

P09713 – Bread and Roll Scaling Room Sponsored by Wegmans R Modern Food Processing and Bakery Technology for Lean Production Systems Kate Gleason.

CHEESECAKE DEPANNING Zach Alsheimer Garth Sinclair Matt Gundrum Casey Bauman.

Kitchen design What’s wrong with this picture?. He can’t see what’s in the pans! Are all chefs the same height? Are people all the same height? Which.

Zach Alsheimer, Casey Bauman, Matt Gundrum, Garth Sinclair.

Lesson : Cookies & Cakes. One Bowl Method One Bowl Method: – All the ingredients are mixed in easy stages in the same bowl, so cleaning up is quicker.

CHEESECAKE DEPANNING Zach Alsheimer Garth Sinclair Matt Gundrum Casey Bauman.

Industrial Engineering Roles In Industry

Matthew Gundrum Zach Alsheimer Garth Sinclair Casey Bauman.

IM MATERIAL HANDLING. Material Handling Material handling is the function of moving the right material to the right place in the right time, in the right.

Mixing Methods for Yeast Breads. Types of Yeast Fresh Yeast-also called compressed yeast. Usually purchased in 1 lb. Cakes. Active Dry Yeast-dry, granular.

Sponsored by Wegmans R Modern Food Processing and Bakery Technology for Lean Production Systems Levi Stuck Evan DeCotis Kate Gleason Stephanie Rager.

Prepared by the (Institute of Industrial Engineers – Industry Advisory Board)

Design Specifications and QFD. Establishing the Need Sources: –The market: what do customers want? –New technology: Creates a market Risky and expensive.

P10712 CHEESECAKE PROCESS IMPROVEMENT Andreana Crance, Kevin Rodas, Rob Santora, Jeremy Smith, Matt Syska.

1 – 1 Course Name: Operations Management Course code: MGT 411 Reference books: Operations Management, by Krajewski/Ritzman/Malhotra  1. Operations Management,

P15741: Air Table Mover Photo: Newport.com. Team Members Cameron Young – Team Leader Daniel Miller – Lead Mechanical Engineer Nicholas LeBerth – Edge.

Matthew Gundrum Zach Alsheimer Garth Sinclair Casey Bauman.

Historical Perspective and Overview. Modern Safety & Health Teams  The modern safety and health team is headed by a safety and health manager.  These.

P15080: Flow Culture System Multi-Disciplinary Senior Design Problem Definition Review September 11, 2014 Collin Burkhart – Lead Mechanical Engineer Katelyn.

Cicorel SA Printed Circuits Manufacturing Out of Standards.

Is the problem real?. Objectives Introduce opportunity identification as an approach to entrepreneurial opportunity analysis and new venture creation.

Magnetically Levitated Propeller Bernie Garcia (ME, Team Leader), Joe Bernardini (ME, Scribe), Elijah Sensenig (EE, System Integrator), Zachary Louison.

Shell Molding Casting process in which the mold is a thin shell of sand held together by thermosetting resin binder Figure 11.5 Steps in shell‑molding:

DETAILED DESIGN REVIEW Matthew Jackson, Derek Kreider, Emily Smith, Tashalynn Taylor December 10, 2013.

Magnetically Levitated Propeller Bernie Garcia (Me, Team Leader), Joe Bernardini (ME, Scribe), Elijah Sensenig (EE, System Integrator), Zachory Louison.

ERGONOMICS :: WORKER TRAINING :: INTRODUCTION Introduction to Ergonomics.

Electrophotographic Cascade Development Apparatus Team 15503:Zach Foggetti (ME) Dalton Mead (ME) Bridget Kearney (EE) Ruishi Shen (ISE) Tom Wossner (ME)

Capital Planning & Investment Control in The Federal Government NameTitle Microsoft Corporation.

JOB SAFETY ANALYSIS Presentation. ANY New Job/ Activity Recognize the Hazards Plan the work Protect the people Before starting ANY new job/ activity,

Energy Auditing – Energy Conservation and Efficiency Measures PRESENTER Mr. A. Hamukale BENG, Meng,MBA,PEEIZ,REng.

Modelling E4: Human Factors Design IB Technology.

Matthew Gundrum Zach Alsheimer Garth Sinclair Casey Bauman.

Unit 1 What is Project Management

Wegmans Projects Matt Syska, Industrial & Systems Engineering Andreana Crance, Industrial & Systems Engineering.

ECE362 Principles of Design

Concept Level Project Plan P08008 – ArcWorks Process Improvement

A STRATEGY FOR PERFORMANCE EXCELLENCE

Energy Efficient Design

Wegmans Cheesecake Process Improvement (keep the customers happy)

A STRATEGY FOR PERFORMANCE EXCELLENCE

Team Members: Sagar Sheth Team Leader Leonardo Silva Industrial Eng.

Design Concerns.

Presentation transcript:

Matthew Gundrum Zach Alsheimer Garth Sinclair Casey Bauman

Team RolesProblem StatementStakeholdersUse ScenariosCustomer RequirementsEngineering RequirementsProject Plan DraftConcerns

INDUSTRIAL AND SYSTEMS ENGINEERS MECHANICAL ENGINEERS Garth Sinclair Co-Team Lead Matthew Gundrum Lead Engineer Zach Alsheimer Co-Team Lead Casey Bauman Team Facilitator

Current State Cheesecakes produced in the bakery are not easily removed from pans Employees warm cakes for apprx 1 min and slam pans onto steel surface to finish removal process Desired State Minimal ergonomic concerns for employees Simplify the removal process Keep up with current production rate Constraints Must not involve repeated heating and freezing of the cakes Solutions should not be capital intensive Food quality standards must be met while keeping appearance

Bakery Workers Less potential for injury Simpler process to perform Wegmans Save money on pans Happier employees More efficient process MSD Team Learn and gain experience Deliver a quality product Do well in the class portion

The scope of the project focuses on the labor-intensive, finishing stages of the cheesecake manufacturing line Requires Wet Bake Process Performed with Permeable Pan Freeze CakeHeat for 1min Remove From Freezer Bang Pan on Surface Remove Cake from Pan Pans are Damaged Order New Pans

9 Very Important 3 Important 1 Somewhat Important

MSD I Problem Definition Systems Design Subsystem Design Detailed Design Complete Design Gate Review MSD II

Benchmarks Freezer & Oven Temperatures Food Safety Documentation Allowable Materials Current Budget

Team RolesProblem StatementStakeholdersUse ScenariosCustomer RequirementsEngineering RequirementsProject Plan DraftConcerns