A taste of Korea. Korean cuisine is more than just kimchi! ※ Korean cuisine is largely based on rice, noodles, tofu, vegetables, and meats. ※ Food is.

Slides:

Advertisements

Similar presentations

BREAKFASTS from around the world From the Documentary Facebook page.

Advertisements

Grilled Jumbo Shrimp Curry$12.95 Grilled marinated 4 jumbo shrimps on top of string bean, pea, tomato, pineapple, bell pepper and assorted vegetables in.

Important Chinese Foods There are many delicious Chinese foods, but some are more important than others. These foods are called main Chinese food staples.

R1. Vegetable Fried Rice.… R2. Chicken Fried Rice…… R3. Pork Fried Rice….………5.90 R4. Beef Fried Rice…… R5.Shrimp Fried Rice…..…

L/O/G/O Traditional Korean food Sophie, Yu jin. Korean Traditional Food Table manner 3 Kore an foods 1 The well known Korean food 2 Table setting.

Seoul Choongmoo Elementary School

Bigos is the traditional dish, made in Poland, known also as a hunter’s stew. The dish is based on sauerkraut and more than one type of meat. The recipe.

Asian food IN AUSTRALIA. When Asia meets Australia 当亚洲遇上澳洲 BOOM.

ACTIVITY 4 CZECH REPUBLIC

Glencoe Food for Today Chapter 50 Foods of South, East, & Southeast Asia Chapter 50 Foods of South, East, & Southeast Asia 1 The cuisines of South, East,

Ondřej Valta Lukáš Kozohorský.  The first meal of the day is breakfast. - A typical breakfast menu includes bread, rolls or croissants  After breakfast.

▶ Phrase Check ▶ Word Check ☞ Write the meanings of the words. ☞ Choose the correct word or phrase for each blank History how about, that, aside.

Fan Ha Chang 6-E South Korea, officially the Republic of Korea, is an independent state in East Asia. The capital is the Seoul Capital Area. It is the.

Abbi’s Diner. Meal for 2: EXO’S 94-LINE ( 구사즈 ): Kai & Sehun.

Menu CreditsCopyrights Quit. Menu CreditsCopyrights Quit ReadingReading 1ReadingReading 2 Exercise Exercise 1.

Nan Zhang Authentic Chinese Food. Breakfast Many options: Soymilk/milk Fried bread stick Rice porridge Eggs Pickled side dishes Steamed buns.

The Foods of Hungary By Mrs. Krebs Family Cookery Periods 2, 3, 4/5 and 11.

Jordana Railaite Ivc. Lithuanian cuisine - Lithuania and the Lithuanian culinary traditions common set of Lithuanian national cuisine. Although the historical.

Korean Culture LTEC /2/11 Jung-Won (Joanne) Shin Enter.

Zeppelins are made from potatoes and meat, some times from potatoes and curd. Their sauce is sour cream or greaves.

Ancient Chinese Food by Matthew Linsky

The Korean flag Made by Kay, Steven, Andy, Victor.

Korean foods are definitely different from foods elsewhere in the world. The one attribute which stands out the most is spiciness. The other is that many.

International Cooking: A Culinary Journey, 2E Chapter 12 Japan and Korea.

Due to the geographical position of the country and long history, Bulgarian food is a mixture between the best parts of the Slavonic, Greek and Turkish.

→. Makgeolli is Korean’s traditional alcoholic dink. It taste bitter and savory. It’s color is similar to cereal milk.

Fortunate Feasts Chinese Hot Pot. History Chinese hot pot has been around for more than 1000 years. It started in Northern China and eventually became.

Have you tried Chinese food?. Chinese Food Food in China Food in China varies from all the different regions. In the South, rice is common at most meals.

FOOD Torrevieja is famous for its traditional food. It´s always cooked with local and fresh products.

韓國 Korea かんごく 대한민국 Corea Corée ουσ.κορέα Корея An Chóiré 唐琳 16 妍華 21 亭妤

C ZECH FOOD by Karolína Samešová. BREAKFAST I sometimes have a croissaint with marmalade. I usually have pies and bread and ham. I always drink fruit.

Rice is a major food for people in southern China.Rice is a major food for people in southern China. Most Chinese people eat steamed white rice in every.

Unit 10 I’d like some noodles.

Russian cuisine is one of the most popular and widely spread in the easy to cook and they do not demand much skill and special ingredients, they do not.

CULTURE OF JAPAN & KOREAS

和中國 In an out Chinese Menu.

Lesson 2 Where do you want to travel? 1 Designed by LI, Man Yee Karena The Hong Kong Institute of Education.

© Food – a fact of life 2007 World food PowerPoint 253.

Romanian Cuisine.  The central characteristic of the Romanian cuisine is its great variety. It is a cuisine influenced by repeated waves of different.

TRADITIONAL POLISH FOOD. PORK CHOP In Poland eating is very common. One of very popular potatoes with cutlet or pork chop and sauerkraut salad.

Bulgogui (Bul-ko-kee) Bulgogi is traditionally grilled, but pan-cooking is common as well. A practice common at Korean barbecue, whole cloves of garlic,

Hungarian Cuisine Vepruk Nastya 10-A. Hungarian cuisine Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh.

Some other popular Japanese foods Some of the other most commonly eaten foods in Japan include: Noodles – ramen, soba, udon Okonomiyaki Curry Sashimi Tempura.

They are girl group members. They were very popular some years ago. They have 5 members. They sang a song about a Korean food. Their names are _ _ _ _.

☆ 원산지표시안내 쌀 ( 국내산무농약 ), 우육 ( 국내산육우 ), 돈육 ( 국내산 ), 계육 ( 국내산 ), 오리고기 ( 국내산 ), 배추김치 ( 배추 - 국내산, 고춧가루 - 국내산 ) 삼치, 오징어, 고등어, 꽃게, 패류, 새우 ( 국내산.

The Four Regions. Szechuan (West) Beijing/ Pekking (North) Shanghai (East) Cantonese (South)

‘MERICASOUTH OF THE BORDER ITS-A-ME, MARIO THE FAR EASTJE T’AIME Bonus Question: 5000 pts.

Japanese Food 日本料理. Rice Main ingredient in Japanese cuisine is RICE. Rice is to Japanese people, what potatoes are to Irish people! Rice is the main.

World Food Wednesdays South Korea Wednesday 27 th April 2016.

Japan and Korea If you knew sushi, like I know sushi oh,oh, oh what a fish.

First Year of Junior High School Lesson 5. Writing ★

Copyright© Cosmos Culture Ltd. All rights reserved. 1.

Daegu International School Cafeteria Lunch Menu

Culture Review What are some parts of culture.

Malay Food DONE BY: Hee Wan Ting (7) Goh Zhi Ying (6)

Eating in GuangXi 食在广西通信1431班第五小组组员：覃佩玲覃思琪周想玲林慧玲黄锦芳张稚清甘馨婷

Lithuanian cuisine Auksė Jakonyte 12g.

Introduction to: Korean Cuisine.

The Best Japanese Restaurant in New York City

Lower Calorie Food Substitutes

Pho Gà - ChickenNoodle Soup

Sarah, Zerah, Elaine, nathan

mango peach banana grapes strawberry apple orange pear cherries

Meals in Poland 1.

Vegetarian Dishes GIFT CARDS AVAILABLE Great for any occasion!

Elementary/Middle Menu Alternate Meals Daily Options Monday

Module 3 Unit 1 She had eggs and sausages.

Townsview School Menu Alternate Meals Daily Options Monday

Elementary/Middle Menu Alternate Meals Daily Options Monday

Presentation transcript:

A taste of Korea

Korean cuisine is more than just kimchi! ※ Korean cuisine is largely based on rice, noodles, tofu, vegetables, and meats. ※ Food is an important aspect of Korean life.

Kimchi ※ Kimchi, also spelled gimchi or kimchee. ※ “Kimchi” represents Korea's best known food. ※ Koreans serve kimchi at almost every meal.

Galbi (Sometimes known as “Korean barbecue”)

Stone bowls and pancakes ※ Stone bowls (We also called stone bowls “bibimbap”.) ※ Bibimbap is Korean favorite! ↑Bibimbap: rice topped with delicious vegetables, kimchi and grilled pork.

Korean – Style Pancake (Pajon) ※ It’s a traditional Korean – Style Pancake which is a very popular appetizer or snack.

Spicy rice dumplings (Dduk bokki) ※ These spicy rice dumplings, called dduk bokki. ←↑Dduk bokki: rice dumplings in a spicy Korean sauce

Cold noodle (Bibim Naengmyon) ※ The noodle garnished with sliced beef or pork, a boiled half egg, slices of Asian pear, sliced sour kimchi, and cucumber.

The End