Physical Science Chapter 9.2
Create a sour taste in foods (lemons) React with metals to produce hydrogen gas (H 2 ) Change color of blue litmus paper to red Can be very corrosive, destroying metals and burning skin through chemical reactions
Acids make hydronium ions when dissolved in water Hydronium ions (H 3 O + )
Create a bitter taste Have a slippery feel, like soap Change the color of red litmus paper to blue Can be very corrosive, destroying metals and burning skin through a chemical reaction
Bases produce hydroxide ions when dissolved in water Hydroxide ions (OH - ) aka Alkaline
Strong Acid ◦ Hydrochloric Acid (HCl) ◦ Completely dissolves into H + ions Weak Acid ◦ Acetic Acid (HC 2 H 3 O 2 ) ◦ Only as small percentage break apart into H + ions Strong Base ◦ Sodium Hydroxide (NaOH) ◦ Dissociates completely to NA + and OH - Weak Base ◦ Ammonia (NH 3 ) ◦ Only a few molecules react to form NH 4 + and OH -
A Weak Acid In presence of acid, it acts as a base A Weak Base In presence of base, it acts as an acid
Potential for Hydrogen pH scale 0-14 <7 is acid 0 is strong acid >7 base 14 is strong base 7 is neutral
Chemicals that turn different colors when exposed to acids or bases. Red cabbage juice Litmus paper ◦ Made from lichens ◦ Blue turns red with acids ◦ Red turns blue with bases pH paper ◦ Tests both acids and bases
Plants require specific range of pH, 5-7 Some plants change color based on pH, hydrangea ◦ Blue in acid soil ◦ Cream in neutral soil ◦ Pink/purple in alkaline soil Ponds, etc. range of 6-8 Most fish tolerate 5-9 Most amphibians tolerate 6-8
Stomach acid (pH 1.4) protected by mucus lining ◦ Ulcer, heartburn Blood pH Too much CO 2 makes blood acidic, regulate CO 2 level by automatic breathing changes
When you mix an acid and a base, they neutralize each other, making water and a salt Sodium bicarbonate and an upset stomach