FHF Copyright © 2011 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.

Slides:



Advertisements
Similar presentations
Management, Leadership, & Internal Organization………..
Advertisements

CHAPTER 7 Business Management.
Management Contemporary Gareth R. Jones Jennifer M. George
1.
7 Chapter Management, Leadership, and the Internal Organization
* * Chapter Seven Management and Leadership McGraw-Hill/Irwin Copyright © 2012 by The McGraw-Hill Companies, Inc. All rights reserved.
Chapter 7 Managing Effectively. Learning Objectives  Identify the levels of management.  Identify the key functions of managers.  Describe the skills.
Business Management chapter five.
McGraw-Hill/Irwin Copyright © 2009 by The McGraw-Hill Companies, All Rights Reserved. Chapter One The Exceptional Manager What You Do, How You Do It.
Business Management chapter five.
Intro to Business Chapter 7
BP Centro Case Top management job descriptions Team 4 Jussi Tiilikainen Jiri Sorvari.
7-1. Business in a Changing World McGraw-Hill/Irwin Copyright © 2009 by the McGraw-Hill Companies, Inc. All rights reserved. Chapter 7 Managerial Decision.
Managing for Quality and Competitiveness
Part 3 Managing for Quality and Competitiveness © 2015 McGraw-Hill Education.
Foundations of Business 3e
5 chapter Business Essentials, 8 th Edition Ebert/Griffin Business Management Instructor Lecture PowerPoints PowerPoint Presentation prepared by Carol.
Leadership and Management – Part 2
McGraw-Hill/Irwin Copyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved.
The Management Process Today
The Management Process Today Chapter One Copyright © 2011 by the McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
Chapter 11 Management Skills
FHF Copyright © 2011 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
Slide content created by Joseph B. Mosca, Monmouth University. Copyright © Houghton Mifflin Company. All rights reserved. 1 CHAPTER 6 Managing and the.
Adeyl Khan, Faculty, BBA, NSU Chapter 8 Indra Nooyi- “Performance with Purpose”
PowerPoint Presentation by Charlie Cook The University of West Alabama Business Essentials Ronald J. Ebert Ricky W. Griffin The Business of Managing 22.
FHF Copyright © 2011 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
Chapter 1 Introduction Managers and Managing.
FHF Ferrell Hirt Ferrell M: Business 2 nd Edition.
Copyright © 2015 by the McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin Management and Leadership CHAPTER 7.
PANHA CHIET UNIVERSITY Course: Principle of Management Introduced By: YORN SOMETH, MBA Summary my Background rbs Graduated: BBA from National University.
مفاهیم کلیدی مدیریت. Management Key Concepts Organizations: People working together and coordinating their actions to achieve specific goals. Goal: A.
Chapter 5 BUSINESS MANAGEMENT © 2007 Prentice Hall, Inc. All rights reserved.5–1 BUS 100.
WHAT IS MANAGEMENT? The Management Hierarchy
McGraw-Hill/Irwin© 2008 The McGraw-Hill Companies, Inc. All rights reserved. The Nature of Management 7 7.
Management Skills.
Copyright © 2012 Pearson Education, Inc. Publishing as Prentice Hall 5-1 # Copyright © 2015 Pearson Education, Inc. Managing the Business 5.
DEFINITION OF MANAGEMENT INTRODUCTION TO MANAGEMENT AND ORGANIZATIONS.
Chapter One The Exceptional Manager What You Do, How You Do It.
Leadership and Management – Part 1 Business Organization and Management 120.
The Importance of Management
©2007 Prentice Hall 12-1 Management Functions and Skills Chapter 12.
Business Management Chapter five. Management  What makes a “good” manager?  What makes a “bad” manager? 5-2.
Management Roles, Functions, and Skills
Chapter 8 Management, Leadership, and Internal Organization Learning Goals Define management and the skills necessary for managerial success. Explain the.
Management and Leadership Chapter 07 McGraw-Hill/Irwin Copyright © 2013 by The McGraw-Hill Companies, Inc. All rights reserved.
Chapter Seven Understanding the Management Process.
BA 101 Introduction to Business 7. The Functions of Management.
© Prentice Hall, 2005Excellence in Business, Revised Edition Chapter Functions and Skills of Management.
© Prentice Hall, 2007Excellence in Business, 3eChapter From Planning to Inspiration: The Functions of Management.
Principle Of Management.. Who are Managers…? What do Managers do…? What is Management…? Why we study Management…?
[] FHF Management Is... A process designed to achieve an organization’s objectives by using its resources effectively & efficiently in a changing environment.
Copyright © 2009 Pearson Education Canada6-1 Chapter 6 Understanding the Functions and Roles of Management.
Health Management Dr. Sireen Alkhaldi, DrPH Community Medicine Faculty of Medicine, The University of Jordan First Semester 2015 / 2016.
Read to Learn Describe the overall purpose of management. Discuss the four functions of management.
Copyright © 2012 Pearson Education, Inc. Publishing as Prentice Hall 5-1 # Copyright © 2015 Pearson Education, Inc. Managing the Business 5.
Functions of Management Revealed Eng R. L. Nkumbwa Copperbelt University School of Technology 2010.
BUSINESS 7e Copyright 2004 Prentice Hall, Inc.1 PART 2 UNDERSTANDING THE BUSINESS OF MANAGING.
Introduction to Business
Management, Leadership, and the Internal Organization Chapter 7.
Management Contemporary Gareth R. Jones Jennifer M. George
INTRODUCTION TO BUSINESS
Managers and Managing Lecture 2
FERRELL | HIRT | FERRELL
Management, Leadership, and the Internal Organization
5 BUSINESS MANAGEMENT © 2007 Prentice Hall, Inc. All rights reserved.
Management, Leadership, and the Internal Organization
Management, Leadership, and Internal Organization
Understanding the Management Process
Presentation transcript:

FHF Copyright © 2011 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin

part CHAPTER 8 Managing Service and Manufacturing Operations CHAPTER 7 Organization, Teamwork, and Communication 3 CHAPTER 6 The Nature of Management FHF 6-2

[] FHF Management Is... A process designed to achieve an organization’s objectives by using its resources effectively & efficiently in a changing environment 6-3

FHF What Managers Do Make decisions (utilize resources) achieve objectives Planning Organizing Staffing Directing Controlling 6-4

FHF The Importance of Management  Resource acquisition and coordination  Resources : People Raw materials Equipment Money Information 6-5

FHF Management Functions Planning Process of determining the organization’s missions, goals, and objectives and deciding how to accomplish them.  Mission  Organization’s statement of purpose and basic philosophy  Goals  The results that a firm wishes to achieve– almost always have multiple goals  Objectives  Results desired by organization 6-6

FHF The Mission Statement What business are we in? 1. Who are we? 2. Who are our customers? 3. What is our operating philosophy? 4. What are our core competencies and competitive advantages? 5. What are our responsibilities with respect to being good stewards of environmental, financial and human resources? 6-7

FHF GoalsGoals  A firm almost always has multiple goals  Should be specific  Components of a goal: An attribute sought A target to be achieved A time frame 6-8

FHF Common Organizational Objectives The desired end results Profit Competitive advantage Efficiency Growth Service Ethics Community responsibility 6-9

FHF Planning as a Function of Management  Strategic  Tactical  Operational 6-10

FHF Strategic Plans Duty of executive-level managers Establish the long-range objectives & overall strategy to fulfill firm’s mission  2-10 years forward-looking  Diversification, issuing stock, mergers & acquisitions, going international  Must account for organization’s capabilities and resources, business environment and objectives 6-11

FHF Short-range  Strategy implementation Time frame of 1 year or less Environmental changes Periodically reviewed & updated Tactical Plans 6-12

FHF Operational Plans Very short-term  Actionable, specific Individuals, work groups, departments 1 month, 1 week, 1 day Help to achieve tactical plans 6-13

FHF Crisis Management Contingency Planning Focus on potential disasters  Product tampering  Oil spills  Fire, earthquake, terrorist attack  Unethical/illegal employee activity  Communication is very important during a crisis 6-14

FHF Management Functions Organizing Structuring of resources & activities to accomplish objectives efficiently & effectively  Importance: Creates synergy Establishes lines of authority Improves communication Improves competitiveness 6-15 …continued on next page

FHF Management Functions Staffing Hiring people to carry out the work of the organization  Importance: Recruiting Determine skills Motivate & train Compensation levels 6-16 …continued on next page

FHF Management Functions Directing Motivating and leading employees to achieve organizational objectives  Motivation Incentives (raise, promotion) Employee involvement (cost reduction, customer service, new products) Recognition and appreciation …continued on next page 6-17

FHF Management Functions Controlling Process of evaluating and correcting activities to keep organization on course  Five activities of controlling: 1. Measuring performance 2. Comparing performance against standards 3. Identifying deviations from standards 4. Investigating causes of deviations 5. Taking corrective action 6-19

FHF Top Managers  President  Chief Executive Officer (CEO)  Chief Financial Officer (CFO)  Chief Operations Officer (COO) 6-20

FHF Middle Management  Responsible for tactical planning  Implement general guidelines established by top management  Responsibility is more narrowly focused than top managers 6-21

FHF First Line Management  Supervise workers  Oversee daily operations  Directing and controlling are primary functions 6-22

FHF Areas of Management  Finance  Production  Operations  Human Resources  Marketing  Administration 6-23

[] FHF Financial Management 6-24 Focus on obtaining money necessary for the successful operations and using these funds to further organizational goals

[] FHF Production & Operations Management 6-25 Develop & administer activities to transform resources into goods, services and ideas for the marketplace.

[] FHF Human Resources Management 6-26 Handle staffing function and deal with employees in a formalized manner

[] FHF Marketing Management Responsible for planning, pricing and promoting products and making them available to customers 6-27

[] FHF Information Technology (IT) Management Responsible for implementing, maintaining and controlling technology applications in business (such as computer networks) 6-28

FHF Administrative Managers  Manage an entire business or major segment of the business  Coordinate activities of specialized managers 6-29

FHF Skills Needed by Managers  Leadership  Technical expertise  Conceptual skills  Analytical skills  Human relations skills 6-30

FHF Types of Leaders Autocratic Leaders  Decision makers, “tell” employees what to do Democratic Leaders  Involve employees in decisions Free-Rein leaders  Employees work with minimal interference 6-31

FHF Technical Expertise  The specialized knowledge and training required to perform jobs related to a manager’s area.  Computer expertise is a skill for nearly all managers 6-32

FHF Conceptual Skills  Are the ability to think in abstract terms and to see how parts come together to form the whole.  The ability to think creatively Needed by all managers Especially important for top managers 6-33

FHF Analytical Skills  The ability to identify relevant issues and recognize their importance, understand the relationships between them and perceive the underlying causes of a situation  Most important to top-level managers  Required in complex situations where the solution is unclear 6-34

FHF Human Relations Skills  The ability to deal with people inside and outside the organization  Managers with good HR skills are generally more successful 6-35