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Presentation transcript:

EBS English 와 함께 하는 영어 쿠킹클래스 ㈜ 풀무원 메뉴개발실 Hosted by Presented by Nicole

panpot chopping boardknifespatula drainer/strainer

fresh mozzarella cheese spaghetti sauce tortilla ★ Salad Pizza ★ chicken breast shredded mozzarella cheese cherry tomatoes baby greensolive oil balsamic sauce salt & pepper dressing

chicken breast cherry tomatoes onion ★ Chicken Spaghetti ★ garlic salt & pepperramen noodlesspaghetti sauceolive oil

Wash &chop the ingredients. - Cut cherry tomatoes in half. - Slice fresh mozzarella cheese. - Dice chicken breast. Spread the sauce. - Spread spaghetti sauce on a tortilla. Place the toppings. - Place the cherry tomatoes and fresh mozzarella cheese on the tortilla. - Top with shredded cheese. Pan-fry the chicken. - Pan-fry the chicken marinated with olive oil, salt, and pepper Place the toppings. - Top with the chicken and salad. - Add balsamic sauce & dressing. Bake the pizza. - Bake the pizza in the oven for 5 min.

Chop the ingredients. - Cut cherry tomatoes in half. - Slice garlic and onion. - Dice chicken breast. Cook the noodles. - Boil the noodles for 3 min. - Rinse with cold water and drain. Stir-fry. - Stir-fry the garlic, onion, chicken, and cherry tomatoes in olive oil Add the noodles & sauce. - Add the spaghetti sauce and noodles. - Cook for 1 more min. Enjoy! - Add salt and pepper if needed. - Place the spaghetti on a plate

Nutrition Facts Calories (kcal) Protein (g) Fat (g) Carbohydrate (g) Sodium (mg) Calcium (mg) Dietary Fiber (mg)