Daily Health Question: Lesson 2- What factors influence your metabolism? Try and think something that you do (or don’t do).

Slides:



Advertisements
Similar presentations
Planning A Healthy Diet Chapter 2. Objectives for Chapter 2 Provide a definition of healthy eating and the principles involved. List the 2005 Dietary.
Advertisements

SPONGE What is one purpose of dieting besides losing weight?
1. 2 What You Will Do Identify influences on amount of body fat. Analyze the role of energy balance in maintaining body weight and body composition. Describe.
THE CANADA FOOD GUIDE THE CANADA FOOD GUIDE Last Class Article for thought… fined-for-not-sending-ritz.html.
Body Composition CH. 8. What is body composition? ▪ Your body is made up of many different kinds of tissues including muscles, bones, fat, and organs.
Personal Fitness: Chapter 5
Understanding a Nutrition Facts Label
B.M.I.. * Expand our fitness vocabulary * Describe the process of weight gain, weight loss and maintaining your weight * Calculate your B.M.I.
How energy works.   There are more overweight people in this world than hungry people.  Individuals who are obese have a 10% - 50% increased risk of.
Calories and Diet.
Making Healthy Food Choices
Video Is this what we are all becoming?.  60% of adults and 20% of children are overweight or obese. U.S. has the highest incidence of overwight people.
Maintaining a Healthy Weight
Lesson 1 Are you happy with the way you look, or do you wish some things were different? Maintaining a Healthy Weight.
Nutrition Notes Serving Size Calories Percent Daily Value (As of 1993!)
Obesity and Weight Control Senior Health-Bauberger.
1. 2 What You Will Do Identify strategies to manage weight. Explain the role of nutrition and physical activity in weight management. Analyze diet, exercise,
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
BMR and Metabolism. What is METABOLISM? Metabolism is the sum of all the chemical processes that occurs in organisms. This includes not only how quickly.
Food Labels You Become What You Eat. Reading Food Labels Serving Size: Given in familiar units and metric or SI units (in parenthesis). All other information.
Sport Books Publisher1 Weight Management: Finding a Healthy Balance Chapter 12.
The Nutrition Label The answer to the question “How good is this food for me?”
By Jennifer Turley and Joan Thompson
CALORIES.
CHAPTER 3.2 CREATING A HEALTHY EATING PLAN. KEY TERMS Calorie Metabolism Nutrient-Dense Food Overnutrition Undernutrition.
 A balanced diet combined with regular exercise aid in the overall general health of the body.  Humans require energy to function. The total energy used.
Calories and Exercise. Calories Calories are what you get when you eat food. Different foods will have a different amount of calories. Calories can be.
Food Labels. The Nutrition Facts Label  Contains product specific information  Based on a 2,000 calorie diet  Helps you to compare one snack to the.
WEIGHT GAIN OR LOSS. MYTH OR FACT? An eating plan which offers weight reduction of over eight pounds in the first week is a good plan. This gives your.
What is Metabolism? Metabolism is: How the Body uses Food Turning fats and carbs into energy Turning protein into muscle and tissue repair.
Learning Target: 1. I can identify key elements of nutrition and explain my research to different groups. Success Criteria: 1. The 6 classes of nutrition.
How Much Should I Eat?. It’s not important that you know every nutrient in every food you eat. The Food Pyramid was created to help you eat healthy and.
Body Weight Management Do Now: List 3 types of physical activity you can do or have done in the past week.
The Power of Energy Balance
Nutrients. There are six nutrients your body uses:  Carbohydrates  Fats  Proteins  Vitamins  Minerals  water.
Nutrition & The Energy Balance Ever thought about calories? What is a CALORIE?
Maintaining a healthy weight has many benefits Better sleep Increase energy level Increase in emotional wellness (decrease in stress) Reduces which diseases?
Physical activity simply means movement of the body that uses energy. For health benefits, physical activity should be moderate or vigorous.
MEASURING FOOD ENERGY KILOCALORIE OR CALORIE. METABOLISM The use of food nutrients by the body to produce energy Heat is also released This heat is measured.
FOOD LABELS NUTRITION. sStart Here Check Calories Limit these Nutrients Get enough of these Nutrients Footnote Quick Guide to % DV 5% or less is Low 20%
Chapter 5 Staying Active and Managing Your Weight
Guidelines for A Healthful Diet. Quick Start  You’re making popcorn for a family treat. You pop the corn in lots of oil, drench it with melted butter,
Nutrition. Introduction What is the first thing that comes to mind when you hear the word “nutrition”? Does this differ when you hear the word “food”?
HEALTHY BODY WEIGHT.
Energy Balance Module 4.2.
NUTRITION LABELLING Dr. Kalpana Kulshrestha Professor & Head
Calories in vs. calories out
The amount of heat needed to raise the temperature of a gram of water 1 degree Celsius is a __________. CALORIE.
CALORIES.
Energy Balance and Body Weight
What You Will Do Identify influences on amount of body fat.
Food Labels 101.
QUIZ LESSONS 1 & 2 1. Describe what it means to “eat to live”
What You Will Do Identify strategies to manage weight.
Weight Management Chapter 11 Lessons 1.
Lesson 1: Maintaining a Healthy Weight
Warm-up Cells : Organelles as Riverbasins: _______________
Nutrients Substances found in foods that the body needs to regulate functions and promote growth and repair of body tissue. Nutrition – Process where body.
Chew the fat-4.
What You Will Do Identify strategies to manage weight.
What You Will Do Identify influences on amount of body fat.
By Jennifer Turley and Joan Thompson
CALCULATING THE ATHLETE’S DAILY CALORIC INTAKE
What You Will Do Identify strategies to manage weight.
WHY WE EAT, WHAT WE EAT EXPLORING ENERGY PART 1 – ENERGY OUT
What You Will Do Identify influences on amount of body fat.
Calculating How Many Calories You Need
ARE YOU SMARTER THAN A FOOD LABEL?
Sports Nutrition Energy Balance (P4, M3, D1).
Nutrients & Energy.
Presentation transcript:

Daily Health Question: Lesson 2- What factors influence your metabolism? Try and think something that you do (or don’t do).

What is a calorie? A calorie is a unit of energy that measures how much energy food provides to the body The body needs calories to function properly Food labels list calories by the amount in each serving size

Metabolism Metabolism converts the fuel in the food we eat into the energy needed to power everything we do

Basal Metabolic Rate (BMR) BMR is a measure of the rate at which a person’s body “burns” energy, in the form of calories, while at rest

What factors influence BMR? Genetics Exercise Body composition

Calories Calories provide a measure of how much energy you get from a serving of this food General Guide to Calories: 40 Calories is low 100 Calories is moderate 400 Calories or more is high

How many calories do you burn in a day? The number of calories a person burns in a day is affected by: 1. BMR 2. Amount of fat and muscle in body 3. How much the person exercises

How many calories should you eat? There is a right number of calories for YOU This number depends on your age, gender, weight, activity level, and whether you are trying to gain, maintain, or lose weight

Calorie Balance Calorie balance over time is the key to weight management Calories consumed must equal calories expended for a person to maintain the same body weight Consuming more calories than expended will result in weight gain Consuming fewer calories than expended will result in weight loss

How many calories does physical activity use? Running (at 5 miles per hour) = 590 calories McDonald’s Big Mac = 540 calories

Food Labels Ingredient Labels – chemical composition of food Nutrition Facts – provides information on the nutrients in the food

Serving Size They are provided in familiar units, such as cups or pieces, followed by the metric amount, e.g., the number of grams The size of the serving on the food package influences the number of calories and all the nutrient amounts listed on the top part of the label.

Nutrients

Footnote at bottom of Label