Consumer Strategies Because $$$$ Doesn’t Grow on Trees.

Slides:



Advertisements
Similar presentations
Takes Planning Shopping Right When the Budget is Tight! Takes Time Takes Price Tracking Produced by Sandra L. Owen.
Advertisements

Grocery Stores? Wal-MartKroger What’s the Difference.
HUSKIES GROCERY SHOPPING NEAR NIU CAMPUS. Different OPTIONS for Grocery Shopping around NIU Schnucks 975 S Annie Glidden Rd Dekalb, IL Duck Soup.
Summarize wise food selection practices
Kimberly Kanechika University of Hawaii Cooperative Extension Service Hawaii Child Care Nutrition Program.
THE FOOD BUDGET. Important Vocabulary Budget: A plan for managing money. Staples: Basic food items that are used on a regular basis. Food Assistance Program:
Smart Shopping. Someone who…  Researches purchases  Plans purchases  Compares products  Considers alternatives You will save a lot of money by being.
Making Consumer Decisions Buying Goods and Services.
Key to the Future Chapter 1, Lesson 3 Warm-Up Questions CPS Questions Note for teacher: Use “Pick a Student” button in CPS.
F EEDING Y OUR F AMILY W ITHOUT S TARVING Y OUR W ALLET.
 Store features ◦ Question to ask yourself  Supermarket trends ◦ Fresh refrigerated ready-to-eat meal items ◦ Cross merchandising - involves pairing.
Making Consumer Decisions pp
Name brand vs. Store brand Name brand- mass produced, marketed, and distributed nationwide by a large company Name brand- mass produced, marketed, and.
Objective 8.01 Summarize wise food selection practices.
GROCERY GURU Strategies for Super Market Shopping.
PLANNp PLANNING MEALS.
Shopping For Food 12-1 & Objectives  Give Guidelines for planning where and when to shop  Explain the benefits of preparing a shopping list 
Supermarket Shopping Skills. Question: What compels you to shop in one store instead of another? Is it the store’s layout, cleanliness, appearance, convenience,
The Smart Consumer. Choosing where to shop Store features Question to ask yourself trends Fresh refrigerated ready-to-eat meal items - involves pairing.
Cooking, American Style Class 2 Navigating the Supermarket International Center at Catholic Charities Community Services May 2013 Instructor: Virginia.
 D1.1 – Identify various places where food can be obtained.  D1.2 – Identify strategies that contribute to efficiency and economy in food purchasing.
SPEND SMARTER. Objectives Shop Smarter Spend Smarter Stretch Your Money!
Food and Nutrition Unit 2 The Food Consumer.
Introduction to Business & Marketing. TODAY’S OBJECTIVES o Understand consumer buying motives. o Compare 11 common buying motives based on consumer reasoning.
Back to Table of Contents pp Chapter 22 Making Consumer Decisions.
Before shopping the first thing to do is to create a shopping list. A shopping list is a detailed list of kinds and amounts of food you need to buy. Also.
Grocery Shopping 101 Dietetic Interns: Ashley & Olivia.
For you and your children CDN 1605 Anna Mancini 11/11.
Back to Table of Contents pp Chapter 22 Making Consumer Decisions.
Shopping Smart Module 2: Conducting a Shopping Analysis.
Smart Food Purchasing. What should you consider when buying food? How much you need How much you will use before it goes “bad” (perishables) How much.
Being A Good Consumer By Angelina Bongiovanni High school health.
RETAIL OUTLETS GCSE Food and Nutrition. Learning Objectives To learn about the range of retail outlets that you can buy food from To learn about the advantages.
Management Skills in Meal Preparation HFA 4C Nutrition and Health Mrs. Filinov.
GROCERY GURU Strategies for Super Market Shopping.
8.01 Making wise food selections The ART of meal planning & shopping!
Shopping for Food. Where to Shop Supermarkets Warehouse stores Food cooperatives Health food stores Specialty stores Convenience stores Farmer’s markets.
Many people like shopping.. What is your favorite store?
Food and Nutrition Unit 2 The Food Consumer. 2.1 Define terms related to food technology 1.brand name- the name a manufacturer puts on products so people.
Going Grocery Shopping. Dairy  Milk, cheese products.
 Why should you shop alone???.  Nutritional Facts  Ingredient List  Daily % Values  Serving Size.
Consumer Decisions in the Economy Chapter 1, 1.4 and 1.5.
Chapter 10 Smart Shopping.
Family and Consumer Sciences Unit 6: Foods and Nutrition.
Introduction to Business & Marketing. Today’s Objectives  Understand consumer buying motives.  Compare buying motives based on reasoning to buying motives.
Consumerism. Establish and Apply a Budget What is a budget? – A plan for managing money that can help consumers get more from their money. The challenge.
OBJECTIVE 1.DESCRIBE HOW TO PLAN FOOD SHOPPING. SHOPPING FOR FOOD.
Grocery Store Layout Power Alley-located just inside the door, filled with specials. Caution: some of them may not be specials Power of the Perimeter-around.
 Shopping for bargains by comparing the prices of similar items or brands or comparing the prices at different stores.  To get a bargain, or get the.
HEALTHY EATING ON A BUDGET. OVERVIEW Plan Creating a Game Plan Purchase Tips and Tricks for Filling Your Cart Understanding the Price Tag Reading the.
8.01 Making wise food selections The ART of meal planning & shopping!
CHAPTER 11 MARKETING AND DISTRIBUTION. LEARNING OBJECTIVE I can identify what marketing is and the important role it plays in selling products.
Food Purchasing for Child Care National Food Service Management Institute The University of Mississippi
SMART SHOPPING Essential Question: How do your shopping habits affect the quality, nutrition, and cost of the foods you buy?
CONSUMERISM. LABELS 1. Brand Name 2. Identifying Statement 3. Net Weight or Content 4. *Artificial Coloring 5. Name & Address of Manufacturer 6. *Ingredients.
Online Kirana Store in Delhi. Online grocery shopping is a way of buying food and other household necessities using a web-based shopping service.
CONSUMERISM. FOOD LABELS Components of a Food Label Nutritional Facts Ingredient List (largest to smallest, determined by weight) Daily % Values Serving.
Food Choices. Influences on Choices Food types - What are you in the mood for? Comfort Foods - Food that help your mood or feelings Money - You may know.
Smart Shopping. WantNeed deciding on the type of item What level of quality do I want (low, medium, or high)? What level of quality do I need (low, medium,
Budgeting and Shopping Strategies
*if you were absent on Friday, do this warmup on a new sheet of paper*
Consumerism.
What Marketers Know seventeen general “rules” of food merchandising that supermarkets use to enhance profits.
Shopping on a Budget Just FACS.
6.01 Key Terms: Selecting, Storing, and Obtaining Foods.
Unit Pricing.
Consumerism Foods 2.
Grocery Shopping.
Food Budget Unit ARR2 Randall
Presentation transcript:

Consumer Strategies Because $$$$ Doesn’t Grow on Trees

Grocery Store Gimmicks Outside walls of the store you will find milk, cheese, produce, deli, etc…

Grocery Store Gimmicks Cont. Gourmet bread … can you smell it, the aroma makes you hungry especially around 5 in the afternoon when they make it.

Grocery Store Gimmicks Cont. Candy and Magazines at the checkout counter… some stores have candy free aisles for young children

Grocery Store Gimmicks Cont. Chips and dip…on eye level shelves Fresh corn 4 for $1.00… but did you know you could also by one for 25¢

Grocery Store Gimmicks Cont. Pyramid of canned goods they are often located on the end of the aisle display Free samples-pizza, fruit, chicken nuggets…a tasty morsel that says, “BUY ME”

Grocery Store Gimmicks Cont “ BARGAIN” cosmetics…in a mid aisle cart Generic/Store brand means the item is produced and packaged for the store sometimes by maker of brand name goods…these are shelved together for easy stacking

Grocery Store Gimmicks Cont Six pack of DVDs -buy 6 and get a $3.00 rebate Healthy/Nutritious Cereal…on hard to reach low/high shelves

Types of Stores Cont. Supermarket-shopping on a large scale w/regional or nationwide stores –15,000 different food items –Bakeries, butcher shop, floral dept, deli, take- out food departments, & even BANKS

Types of Stores Cont. Specialty Stores-small, independent store, high quality, fresh food, and unusual items. Prices ▲ than supermarket, limits it stock to a specific type of food such as… –Gourmet cheese –Fish –Baked goods –Ethnic Grocers

Types of Stores Cont. Independent Grocers may be as high as supermarkets, but owned by individuals, so prices tend to be higher than chain stores.

Types of Stores Cont. Food Cooperatives-aka co-op is a food distribution business mutually owned and operated by its members. –Buy food in bulk –Members do most work –Receive a discount on hours worked –More control over quality and type of food –Emphasizes fresh and natural foods

Types of Stores Cont. Convenience Stores-are service station marts, drug stores, & 7-11/Wawa/Highs –Quick –Easy to use –Sell staples & snacks –Food prices are higher than most other type stores

Types of Stores Cont. Farmers Market-growers sell their produce during the growing season. –Locally grown fruit and veg & bake goods –Fresher –Less Expensive

Types of Stores Cont. Internet- allows you to order online and have food delivered to your door. –Supermarket Chains- Safeway/Giant –Specialty Foods-Old Bay, Utz chips, & Dr. Kracker

Types of Stores Cont. Warehouses- like Sam’s Club, BJ’s, Costco, etc…offer no frills services and bulk purchases. YOU PAY A FEE TO JOIN –No bags –Must buy 1000 forks not 10 –Offer store brand as well as national brand –May offer tire services, optical, floral, photo, travel, etc…

Types of Stores Cont. Natural Food Stores-sell food that has had minimal processing and contain no artificial ingredients or added color. –Vegetarian foods –Unusual grains –Natural sodas –Green hygiene and cleaning products

Getting Your Money’s Worth What affects food prices? –Marketing prices –Supply and demand –Consumer carelessness –Government policies

Getting Your Money’s Worth Cont. Comparison Shopping Unit Pricing vs. Cost Per Serving

Unit Pricing The unit price is the cost per ounce, quart, pound, or other unit. It’s shown in the store on the shelf next to the total price. Spaghetti 12 oz. jar is $1.32 BUT 16 oz jar is $1.52????? The small jar is 11 ¢ and the larger jar is 9.5 ¢

Cost Per Serving Unit price is not always BEST To figure out cost per serving, determine how many servings a certain food contains. Divide the price of that amount by the number of servings. This is your cost per serving. Fish Fillet $1.80 a lb. and a whole chicken is $1.06 a lb. BUT fish serves 4, chicken serves 2 $1.80÷4=45¢ & $1.06÷2=53¢

Getting Your Money’s Worth Cont Using Coupons-there are 2 types –Cents-off –Rebate- a partial refund from the maker of the product. You may pay full price at the store and have to mail in proof of purchase and receipt by a certain date

Getting Your Money’s Worth Cont Other Money-Saving Strategies –Just enough $ –Resist traps –Shop by your list –Buy store brand or “private label” –Buy in bulk if you will use it –Get a bonus card- save $/earn free stuff