A Recipe of Your Favorite

Sophie learned a special dish from the potluck last Friday. And now she’s going the share it with her family… Story

Pumpkin soup Ingredients (serves 6) –2 tablespoons butter –2 tablespoons oil –4-6 rashers bacon, chopped –2-3 large onions, cut into wedges –1 pumpkin, peeled and cut into chunks –4-6 cups chicken stock

Pumpkin soup Seasonings –Salt –Pepper

Pumpkin soup Method Add butter and oil to large saucepan over medium heat. 1. Add bacon and sauté until it starts to brown. 2. Add onions and stir slowly until onions start to caramelize. 3.

Pumpkin soup Method Add pumpkin. Cook for a couple of minutes and stir slowly. 4. Bring chicken stock to the boil in another saucepan. 5.

Pumpkin soup Method Add the material in method 1-4 to the saucepan with chicken stock. Cover it, bring it to the boil, and then reduce to the heat to a simmer for 20 minutes. 6. Add salt and pepper a few minutes before the end of the cooking time. 7.

Pumpkin soup Method Use a stick blender and blend the soup until it becomes a smooth puree. 8.