Find the following information from the task. Type of text. Reader. Register. Report Formal and impersonal Aim.Give information Your employer What is the.

Slides:



Advertisements
Similar presentations
Jamie is a cook whose ideas are changing school dinners.
Advertisements

MARKETING THE INDUSTRY SEGMENTS
Family Audiences: cultivation and maintenance of family audiences in an age of unlimited free-choice learning.
Purpose To create the distribution of contents from the unit three.
Intercultural knowledge and language awareness
Creative Marketing Approach- Home Page DON’T ERASE SLIDE Design the front cover for your marketing campaign. What is going to make the reader want to read.
Understanding CP Writing Tasks
DGP 16: Both Tayler and Megan visited their friend in Dallas, Texas, during the summer. Directions: Copy the sentence. Then Identify each word’s part of.
DEBATES Mey.
Group 3 Project Class 2 Mark Holloway. Organise the paragraphs that Mark gives you in order to create a report. You will then need to add a title and.
Marketing Healthy Foods on the Line. Marketing on the Line is Important You are in a position to influence all of the students in your schools to choose.
By: Lauren Roney Pd-2 3/07/11.  Marketing-is the process of performing market research, selling products and/or services to customers and promoting them.
How to write a text response (expository) essay
Presented By David Madsen Hutch Harper Bill Wright Jamie Keig.
Let’s Play! Mobile Health Games for Adults UbiComp’10.
Survey results. 100% of all the people we surveyed in Melbourne's CBD agree that Melbourne caters for its multi-cultural popularity based on food.
You have received a letter from your friend, Trevor, asking for information about a health spa. Read his letter and an advertisement for the health spa,
AT THE TABLE FAMILY MEALTIME WORKSHOPS APPLYING STRATEGIES FOR REWARDING MEALTIMES Funding Sources:
Making Memories with Family Meals Organizational Lesson – 2006 Sean E. Brotherson, PhD Extension Family Science Specialist North Dakota State University.
DIFFERENTIATED EVENT HELP PACK YEAR WJEC GCSE Hospitality and Catering Unit 3.
Four Brilliant Four Justin Hammon Jonah Hantos Mohit Nayyar Sebastian Jimenez.
Family Audiences: cultivation and maintenance of family audiences in an age of unlimited free-choice learning.
Food Truck Business Plan.
Nutrition & MyPlate. Introduction Task Process Resources Evaluation Conclusion Table of Contents Table of Contents.
La Cocina Lindsay Jacoby TTE309 Benchmark: Play Center.
Unit Two English Language Writing. What three things should you try to identify when you look at the Writing question? Form Audience Purpose.
Exam Revision Unit 1 20% 1 hour.
A Report. Aspects to Consider When Planning Organisation Content Appearance Aim Register Language Vocabulary Structures.
SCHOOL HISTORY Founded in 1875 Located in Mt. Pleasant, Utah Current enrollment 148 –81% boarding students –19% local students Faculty and staff.
Embedded Assessment Two.  Your assignment is to write an expository essay explaining how a change in your life has affected your life today.
Module 2 the Customer Key points: 1. The ways to improve the customer service 2. The ways to find out what its customers think of its products. 3. A useful.
The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and.
Relative Pronouns and Adverbs. Lesson 1 A dependent clause is a group of words that contains a subject and verb but does not express a complete thought.
Unit 2 Healthy eating Speaking &writing. Rules for the class discussion: 1. Only one question/statement allowed for each student. 2. Students should speak.
Home Economics and Food Nutrition Lesson objective – to understand the relationship between quality of diet and disposable income Success criteria: Build-
Jillian Blackey Marisa Castrini Michele Charron Kari Nestor Pat Zlydak.
Graduate Diploma Reading & Writing Session 15 A quick look at your writing Complex Sentences Noun phrases.
BMA House Christmas Lunches 2010 Results Restaurant Christmas Lunches 2010 Do you feel the BMA Christmas lunch package was value for money? Answer Options.
Questions Types of establishment & service. 1. State if these statements are true or false; Contract caterers provide food and drink.True Contract caterers.
Activity 3 Combining related experiences and outcomes What do I know already?What would I like to learn? How will I learn? How will I share my learning?
Conclusions (in general… and for this assignment).
Portfolio 1 Set up your word Doc:- Open word Header your name set it up to happen on every page Heading – Portfolio 1 Copy and paste your chosen task (
Made by: Joeleen Savoie. About the Restaurant… The Peach Tree Restaurant is the place to come when looking for delicious, appealing and filling food.
Extended learning. Yr 7 Your extended learning task is to keep a food diary for a week. Keep a record of everything you eat and drink for breakfast, lunch.
Look at the text. Where would you find it? 1. In a family restaurant? 2. In a supermarket? 3. In a newspaper? Is it: 1.An advert? 2.A recipe? 3.A menu?
KFC’s Multinational Differences
Which is better?. Grabbing attention Task: Persuade me to eat pizza My pizza is really nice. How can I grab the reader’s attention?
Unseen Review & Phrasal Verbs November 30 th, 2014.
A woman’s place is in the home. Do you agree?
Primary Research Results Brogan Money. Purpose, Methods and Techniques The purpose of this questionnaire was get the buyers point of view/opinions on.
Social Factors that Influence Food Selection Culture & Traditions. Lifestyle – Employment, Education, Household Structures & Roles, Climate & Geographic.
Unit 1: English Language Media non-fiction. Unit 1 We are learning to:We are learning by: Evaluate the key requirements for Unit 1 of the English Language.
Let’s begin with a rhetorical question…. What do you aspire to be?
Taking a Beverage Order Meeting 3 Subject: V Restaurant English Year:
Writing a ReportWriting a Report click on title for further information C1 March, 2016.
‘The Great Weight Debate - a London conversation on childhood obesity’
Wedding Caterers Make Your Day Even More Special
AFTERSCHOOL RECREATIONAL PROGRAM 2016
REPORT WRITING.
VEGA Mexican is the Best Mexican Restaurant in Westchester, NY
‘The Great Weight Debate - a London conversation on childhood obesity’
ASSESSMENT REPORT.
Packed Thali service by restaurant in Udaipur Bawarchi Restaurant Address: Bawarchi Restaurant 6, Naya Pura, Delhi Gate,
iGCSE Revision - Question 1
Writing to inform, explain describe
Optional Unit 5 Preparing Food for a Specified Function
XJTLU Students’ Preferences on Restaurants
Optional Unit 5 Preparing Food for a Specified Function
A REPORT.
NUH Memory Menu Trish Cargill – Patient
Presentation transcript:

Find the following information from the task. Type of text. Reader. Register. Report Formal and impersonal Aim.Give information Your employer What is the aim of the report? To find out what people of various ages expect from a restaurant Make 2 suggestions to the manager on how to make it more popular You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report. Write your report in words summarizing the findings of your survey and making two recommendations of your own.

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report. Write your report in words summarizing the findings of your survey and making two recommendations of your own.

__________ The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. _________ Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. ______________ Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. _________________________ Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report. Write your report in words summarizing the findings of your survey and making two recommendations of your own.

__________ The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. _________ Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. ______________ Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. _________________________ Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report. Write your report in words summarizing the findings of your survey and making two recommendations of your own.

The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Introduction Facilities Parents Views What Their Children Want to Eat.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report. Write your report in words summarizing the findings of your survey and making two recommendations of your own.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. As a result of the survey, I would recommend that the restaurant should offer a lunch menu. I also suggest that that all meals should come with free drinks and that the walls should be colourfully decorated. I like restaurants that sell a wide range of fresh foods. I also like to be able to sit on a terrace and enjoy a mojito with my friends. You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report. Write your report in words summarizing the findings of your survey and making two recommendations of your own.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report. Write your report in words summarizing the findings of your survey and making two recommendations of your own. They invented them!

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report. Write your report in words summarizing the findings of your survey and making two recommendations of your own. What facilities do you think a good restaurant should have?

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report. Write your report in words summarizing the findings of your survey and making two recommendations of your own. What facilities do you think a good restaurant should have?

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report. Write your report in words summarizing the findings of your survey and making two recommendations of your own. What facilities do you think a good restaurant should have? What food do you think it should serve?

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. You have a part-time job in a restaurant. The manager wants to make the restaurant more popular with families and has asked you to carry out a survey among people of various ages and write a report. Write your report in words summarizing the findings of your survey and making two recommendations of your own. What facilities do you think a good restaurant should have? What food do you think it should serve?

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Adverbs at the start of sentences. Things to include to impress the examiner.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Adverbs at the start of sentences. Things to include to impress the examiner.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Adverbs at the start of sentences. Things to include to impress the examiner.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children.. Adverbs at the start of sentences. Things to include to impress the examiner.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Adverbs at the start of sentences. Reported speech. Things to include to impress the examiner.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Adverbs at the start of sentences. Reported speech. Things to include to impress the examiner.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Adverbs at the start of sentences. Reported speech. Comparisons Things to include to impress the examiner.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Adverbs at the start of sentences. Reported speech. Comparisons Things to include to impress the examiner.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Adverbs at the start of sentences. Reported speech. Comparisons Non defining relative clauses. Things to include to impress the examiner.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Adverbs at the start of sentences. Reported speech. Comparisons Non defining relative clauses. Things to include to impress the examiner.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Adverbs at the start of sentences. Reported speech. Comparisons Non defining relative clauses. Things to include to impress the examiner. Relevant vocabulary

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Adverbs at the start of sentences. Reported speech. Comparisons Non defining relative clauses. Things to include to impress the examiner. Relevant vocabulary

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Adverbs at the start of sentences. Reported speech. Comparisons Non defining relative clauses. Things to include to impress the examiner. Relevant vocabulary Other Important Phrases

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Adverbs at the start of sentences. Reported speech. Comparisons Non defining relative clauses. Things to include to impress the examiner. Relevant vocabulary Other Important Phrases

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. How has the writer reported quantity?

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. How has the writer reported quantity?

Re-write the reported speech with different reporting verbs 10 people said that they would like more choice on the menu. 50 per cent of people said that they would like an outdoor area. The majority of young parents said that nappy-changing facilities were important Many people with children said that they would like cheaper options for children’s meals agreed responded reported replied thought felt

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Decide the aim, reader and register. Decide which questions the survey should ask Invent the survey results Decide the heading for each paragraph Start writing the report 5. Put the plan in ‘the correct order’ 6. Consider impressive language and structures.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Decide the aim, reader and register. Decide which questions the survey should ask Invent the survey results Decide the heading for each paragraph Start writing the report 5. Put the plan in ‘the correct order’ 6. Consider impressive language and structures.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Decide the aim, reader and register. Decide which questions the survey should ask Invent the survey results Decide the heading for each paragraph Start writing the report 5. Put the plan in ‘the correct order’ 6. Consider impressive language and structures.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Decide the aim, reader and register. Decide which questions the survey should ask Invent the survey results Decide the heading for each paragraph Start writing the report 5. Put the plan in ‘the correct order’ 6. Consider impressive language and structures.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Decide the aim, reader and register. Decide which questions the survey should ask Invent the survey results Decide the heading for each paragraph Start writing the report 5. Put the plan in ‘the correct order’ 6. Consider impressive language and structures.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Decide the aim, reader and register. Decide which questions the survey should ask Invent the survey results Decide the heading for each paragraph Consider impressive language and structures Start writing the report 5. Put the plan in ‘the correct order’ 6.

Introduction The aim of this report is to show what different family members expect from a restaurant. The report is based on a survey of 50 people aged between 8 and 45. Facilities Several younger parents agreed that a family restaurant should have nappy-changing facilities. Many of those under 16, on the other hand, felt that a non-smoking area was an important feature. Parents Views Most parents expected to see a wide range of dishes on the menu, catering for all ages and tastes. Understandably, price is a significant factor and 80 per cent of those interviewed said that they preferred restaurants which offered cheaper children’s portions. What their Children Want to Eat. Not surprisingly, over 90 per cent of those under 12 wanted chips with everything whereas a large number of teenagers thought that a visit to a restaurant was an ideal opportunity to try new dishes. Recommendation As a result of the survey, I would recommend that the restaurant should offer reduced prices for large families. I also suggest that the menu, which is a little limited at the moment, should be extended to include meals which are suitable for young children. Decide the aim, reader and register. Decide which questions the survey should ask Invent the survey results Decide the heading for each paragraph Consider impressive language and structures Start writing the report 5. Put the plan in ‘the correct order’ 6.